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Food Bank Coordinator Jobs (NOW HIRING)

Food Bank Coordinator

Windsor, CT · On-site

$19.50 - $21/hr

Food Bank Coordinator (Part-Time, 29 Hours/Week) Town of Windsor Social Services Department The Town of Windsor is seeking a compassionate, organized, and community-focused Food Bank Coordinator to ...

Food Bank Coordinator SUPERVISOR: Social Services Coordinator STATUS: Regular Part-Time/ Non-Exempt (Hourly) PAY: $18.00 (Hourly) SCOPE OF POSITION : Under the direction of the Center Coordinator ...

Food Bank Coordinator STATUS: Regular Part-Time/ Non-Exempt SCOPE OF POSITION : Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank ...

Food Bank Coordinator SUPERVISOR: Social Services Coordinator STATUS: Regular Part-Time/ Non-Exempt (Hourly) PAY: $18.00 (Hourly) SCOPE OF POSITION : Under the direction of the Center Coordinator ...

FOOD BANK COORDINATOR DEPARTMENT: SOCIAL SERVICES STATUS: TEMPORARY FULL-TIME; NON-EXEMPT SUPERVISOR: CORPS OFFICERS *This position is temporary and is intended to provide coverage during an employee ...

Other duties as assigned as it relates to the position of Food Bank Coordinator. PHYSICAL REQUIREMENTS: Qualified individuals must be able to perform the essential duties of the position with or ...

FOOD BANK COORDINATOR DEPARTMENT: SOCIAL SERVICES STATUS: TEMPORARY FULL-TIME; NON-EXEMPT SUPERVISOR: CORPS OFFICERS *This position is temporary and is intended to provide coverage during an employee ...

Other duties as assigned as it relates to the position of Food Bank Coordinator. PHYSICAL REQUIREMENTS: Qualified individuals must be able to perform the essential duties of the position with or ...

Coordinator, Philanthropy

Manhattan, NY · On-site

$33 - $35.71/hr

At Food Bank For New York City, our greatest asset is our people. Our dedicated team, known proudly ... Food Bank's Coordinator, Philanthropy provides primary administrative support to the Vice President ...

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Food Bank Coordinator information

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How much do food bank coordinator jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for food bank coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What does a pantry coordinator do?

A pantry coordinator manages the daily operations of a food pantry, including organizing food supplies, overseeing volunteer staff, and ensuring clients receive appropriate assistance. They often coordinate with food banks, maintain records, and ensure compliance with health and safety standards.

Do you get paid if you work at a food bank?

Food Bank Coordinators are typically paid employees who receive a salary or hourly wage for their work. Compensation depends on the organization, and some roles may require prior experience or certifications; volunteers usually do not get paid. Paid positions often include benefits and require regular working hours in a community service environment.

What qualifications do you need for a food bank?

Food bank coordinators typically need a high school diploma or equivalent, along with experience in social services, nonprofit work, or food assistance programs. Strong organizational, communication, and interpersonal skills are essential, and some roles may require knowledge of food safety and handling procedures or relevant certifications. A background in community outreach or volunteer management can also be beneficial.

What is the difference between Food Bank Coordinator vs Food Pantry Assistant?

AspectFood Bank CoordinatorFood Pantry Assistant
Required CredentialsHigh school diploma or equivalent; experience in food distributionHigh school diploma or equivalent; basic customer service skills
Work EnvironmentOversees multiple programs, manages staff, coordinates logisticsAssists with food distribution, interacts directly with clients
Employer & Industry UsageNonprofits, food banks, community organizationsFood pantries, community centers, charities
Common Search & ComparisonOften compared for roles involving coordination and managementMore focused on direct client assistance

The Food Bank Coordinator typically handles program management, staff supervision, and logistics, requiring more experience and responsibilities. In contrast, the Food Pantry Assistant primarily supports food distribution and client interaction. Both roles are vital in food assistance programs but differ in scope and duties.

How does a Food Bank Coordinator typically collaborate with volunteers and partner organizations?

A Food Bank Coordinator works closely with volunteers by organizing their schedules, providing training, and ensuring everyone understands their roles in food sorting, packing, and distribution. They also coordinate with partner organizations such as local shelters, pantries, and community groups to manage food deliveries and identify community needs. Effective communication and flexibility are essential, as the coordinator must adapt to varying levels of volunteer availability and changing partnerships, all while maintaining compliance with food safety guidelines.

What is the highest paying food service job?

In the food service industry, executive chef or culinary director roles tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, culinary skills, and management expertise, and may involve overseeing multiple restaurants or large food service operations.

What are the key skills and qualifications needed to thrive as a Food Bank Coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need strong organizational skills, experience in logistics or supply chain management, and often a background in nonprofit or social services. Familiarity with inventory management systems, database software, and sometimes food safety certifications is typically required. Excellent communication, leadership, and problem-solving abilities help you effectively coordinate volunteers and partner organizations. These skills ensure efficient food distribution, compliance with safety standards, and strong community partnerships to maximize impact.

What does a Food Bank Coordinator do?

A Food Bank Coordinator manages the daily operations of a food bank, ensuring that food donations are collected, organized, and distributed efficiently to individuals and families in need. They often coordinate with volunteers, partner agencies, and donors, oversee inventory management, and ensure compliance with safety and food handling regulations. Additionally, Food Bank Coordinators may handle community outreach, fundraising efforts, and reporting to support the food bank’s mission.
More about Food Bank Coordinator jobs
What cities are hiring for Food Bank Coordinator jobs? Cities with the most Food Bank Coordinator job openings:
What are the most commonly searched types of Food Bank jobs? The most popular types of Food Bank jobs are:
What states have the most Food Bank Coordinator jobs? States with the most job openings for Food Bank Coordinator jobs include:
Infographic showing various Food Bank Coordinator job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 4% Hybrid, and 3% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.

Food Bank Coordinator

IMPACT OF SOUTHERN ARIZONA

Tucson, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Job description

Impact Of Southern Arizona

Food Bank Coordinator Job Description

Position Summary: The Food Bank Coordinator is responsible for coordinating the day-to-day operations of our Food Bank which serves 800 families from Pima and Pinal Counties each month. This position oversees food distribution, maintaining inventory and ensuring compliance and safety. Interacting with clients, volunteers, and donors is a significant part of the job, requiring strong interpersonal communication skills and the ability to navigate potentially challenging situations with patience and professionalism. Treating all people with dignity and respect is at the core of our company’s values. It is important to provide outstanding customer service and approach all tasks in a safe and efficient manner. As an important part of our feeding program team, this staff member will interface with other IMPACT employees to further our mission to empower Southern Arizonans with the resources required to pursue a stabilized and enhanced quality of life.

Essential Job Functions:

Food Acquisition

· Communicate with the Director regarding food space and needs.

· Oversee the receiving storage, and distribution of food and supplies.

· Monitor the inspecting and sorting donated food items from various sources including donations, purchases, grocery partners, organizations and private donations.

· Receiving inventory and ensuring proper food rotation.

· Prepare Food Bank for agency delivery services including United Food Bank and Community Food Bank.

Food Distribution

· Ensure an inviting environment for client experiences.

· Maintain inventory and proper food rotation.

· Oversee the storage and distribution of food.

· Coordinate and supervise food distribution to clients and adhere to agency guidelines.

Compliance and Safety

· Obtain appropriate Food Hander’s Card.

· Ensure proper storage conditions, including temperature monitoring for refrigeration and freezer units.

· Ensure the food bank is clean, organized and well- maintained.

· Clearly communicate food recalls.

· Implement and maintain internal food bank safety policies and procedures.

Volunteer Management

· Ensure volunteers treat all clients with dignity and respect.

· Provide excellent volunteer experience that inspires volunteers to return.

· Train and supervise volunteers for various tasks and cross train when possible.

· Partner with the volunteer coordinator on occasion to engage the community and recruit volunteers.

· Ensure client confidentiality and privacy.

· Provide food safety and guideline training.

· Prepare and implement a daily communication meeting with volunteers.

Administrative & Reporting

· Maintain accurate records of donations, distributions and inventory.

· Prepare and submit daily required reports to internal management and other key organizations.

· Respond to inquiries regarding donations.

Other Activities as assigned

· Collaborate with other food bank staff, including warehouse, mobile pantry and other program teams.

· Assist with fundraising activities and promote the food banks mission.

Qualifications

· High School diploma or GED required; some college preferred.

· Previous experience having worked with or in a volunteer environment.

· Prior experience in food service, logistics, warehouse or nonprofit environment.

· Strong customer service skills.

· Prior leadership experience is essential.

· Prior work with volunteers will be helpful.

· Strong organizational, communication, and interpersonal skills.

· Ability to work independently and as part of a team.

· Ability to lift and move food and supplies. (up to 50 pounds)

· Valid driver’s license and reliable transportation.

· Ability to occasionally work on weekends and/or at special events.

· Support the volunteer coordinator on occasion at public recruiting events.

Hours and Compensation

· Part Time employment at 34 hours per week Monday through Friday.

· Hourly wage starting at $22.75

· Subsidized Healthcare, 401K, generous PTO, and other value-based benefits are available.

· Located in NW Tucson in the Catalina area.

· Hours: M/F 8am-1:30pm and T/W/Th 8am-4:00pm

Job Type: Part-time

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person