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Food Bank Manager Jobs (NOW HIRING)

TREASURE COAST FOOD BANK

NY · On-site

As a member of the Food Bank's leadership team, the Manager of Partner Engagement helps translate organizational strategy into effective programs that expand access to food and resources, strengthen ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

... and managing donated food. * Assist with volunteer recruitment, coordination, training, and ... food bank operation. * The minimum requirement is a High School diploma or equivalent. * Current ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

... and managing donated food. * Assist with volunteer recruitment, coordination, training, and ... bank operation. * Minimum requirement is a High School diploma or equivalent. * Current, valid ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

... and managing donated food. * Assist with volunteer recruitment, coordination, training, and ... bank operation. * Minimum requirement is a High School diploma or equivalent. * Current, valid ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

... and managing donated food. * Assist with volunteer recruitment, coordination, training, and ... food bank operation. * The minimum requirement is a High School diploma or equivalent. * Current ...

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Food Bank Manager information

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How much do food bank manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food bank manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges a food bank manager faces in coordinating volunteers and resources?

Food Bank Managers often encounter challenges in balancing fluctuating volunteer availability with the ongoing need for efficient food distribution. Managing diverse teams of volunteers, ensuring proper training, and maintaining high morale can be demanding, especially during peak seasons or emergencies. Additionally, resource allocation requires strong organizational skills to match donations with community needs while minimizing waste. Effective communication and adaptability are key to overcoming these challenges and ensuring smooth operations.

What are the key skills and qualifications needed to thrive as a food bank manager, and why are they important?

To thrive as a Food Bank Manager, you need experience in nonprofit management, inventory control, and community outreach, often supported by a degree in social work, public administration, or a related field. Familiarity with food safety regulations, donor management software, and logistics systems is essential. Strong leadership, communication, and problem-solving skills help coordinate staff, volunteers, and partnerships effectively. These skills ensure efficient food distribution, compliance with regulations, and strong community impact.

What is the difference between Food Bank Manager vs Food Pantry Coordinator?

AspectFood Bank ManagerFood Pantry Coordinator
Required CredentialsHigh school diploma; some roles prefer associate's or bachelor's degreeHigh school diploma or equivalent; certifications may be beneficial
Work EnvironmentLarge food bank facilities, often with multiple staff and volunteersSmaller community-based food pantries, often with volunteer staff
Employer & Industry UsageNonprofit organizations, government agenciesLocal charities, religious organizations, community centers
Common Search & Comparison IntentUnderstanding management roles in food assistance programsLearning about roles in food distribution at community level

The Food Bank Manager oversees large-scale food distribution operations, managing staff and logistics, while the Food Pantry Coordinator typically handles day-to-day operations at smaller community food pantries. Both roles require similar credentials but differ mainly in scope and work environment.

What qualifications do you need for a food bank manager?

A food bank manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in social work, nonprofit management, or a related field. Relevant experience in food assistance programs, strong organizational skills, and knowledge of community resources are also important; some roles may require certifications in food safety or nonprofit management.
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Food Bank Manager jobs near you
Infographic showing various Food Bank Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Bank Manager

Chicago, IL • On-site

AIDS Healthcare Foundation
Health Care and Social Assistance • 1 - 5K employees
Learn more about AIDS Healthcare Foundationexternal

Full-time

Posted 17 days ago

AIDS Healthcare Foundation rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

JOIN US FOR OUR HIRING EVENT!
Date: Thursday, September 3rd from 11:00AM-4:00PM
Location: Out of the Closet Thrift Store
1709 E 53rd Street, Chicago, IL
** Please bring a copy of your resume and ask for Angela upon arrival **
RSVP directly to angela.olsen@ahf.org
The Food Nutrition Program Manager contributes to AHF by supporting the day-to-day operations of South Side Help Centers' Food Bank and Home Delivered Meals Program. This role will ensure people living with HIV/AIDS have access to nutritious, medically appropriate food as an integral part of their care plan. The Food Nutrition Program Manager will oversee daily program operations by supervising staff, coordinating with vendors and community partners, managing food ordering and inventory, and ensuring efficient food bank operations. They will also collaborate with the program team to develop and implement client intake and nutrition protocols, enforce Ryan White Services eligibility verification guidelines, and monitor program outcomes and reporting requirements. They will work closely wit the licensed dietician to assist clients with SmartChoice food selections, prepare food orders for pick-up or home delivery, coordinate timely and respectful meal deliveries, and provide individual and group nutrition education sessions. This position will ensure timely service delivery, accurate data entry, and compliance with program standards and licensed nutrition professional guidelines, enabling the program to achieve performance objectives and contractual deliverables.
The Food Nutrition Program Manager enhances the reputation of AHF by delivering high-quality, client-focused food assistance with compassion and care. Their role in providing home deliveries to clients living with HIV/AIDS not only promotes food access but also supports client retention in care and improved health outcomes. Their close attention to detail, timeliness, and commitment to grant compliance reinforces our reputation as a leading provider of integrated health and support services.
You will be a passionate advocate for our top initiatives.
To be successful as the Food Nutrition Program Manager at South Side Help Center, it is crucial to ensure that the AHF Core Values and Mission stay top of mind with all that you do. At AHF, we are nimble and able to adapt in a dynamic environment to assist in providing the best experience for our clients and workplace for our employees.
AHF has a collaborative organizational structure where staff are accountable to multiple leaders.
The Food Nutrition Program Manager will work as part of a close-knit team.
AMAZING INDIVIDUALS WORKING FOR POSITIVE PEOPLE at AIDS Healthcare Foundation!
Does the idea of doing something that really makes a difference in people's lives while being well-compensated intrigue you? Are you looking to work for an organization that encourages growth and success from each and every one of its employees?
If so, AIDS Healthcare Foundation is the place for you!
Founded in 1987, AIDS Healthcare Foundation is the largest specialized provider of HIV/AIDS medical care in the nation. Our mission is to provide cutting edge medicine and advocacy, regardless of ability to pay. Through our healthcare centers, pharmacies, health plan, research and other activities, AHF provides access to the latest HIV treatments for all who need them.
AHF's core values are:
  • Patient-Centered
  • Value Employees
  • Respect for Diversity
  • Nimble
  • Fight for What's Right

Please review our Advocacy page for the latest news on how AHF is Fighting for What's Right! Advocacy News.
Benefits at AHF
AHF offers comprehensive benefits to help our employees do and be their very best! These benefits are intended to enhance employee physical, financial, spiritual and professional health.

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