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Food Bank Program Manager

Roseburg, OR · On-site

The Food Bank Manager represents the food bank to community, the Emergency Food Network, and the Oregon Food Bank Network. Administrative activities include but are not limited to ordering ...

UCAN CAP

Food Bank Program Manager

Roseburg, OR · On-site

$37.14/hr

The Food Bank Manager represents the food bank to community, the Emergency Food Network, and the Oregon Food Bank Network. Administrative activities include but are not limited to ordering ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

... and managing donated food. * Assist with volunteer recruitment, coordination, training, and ... bank operation. * Minimum requirement is a High School diploma or equivalent. * Current, valid ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

... and managing donated food. * Assist with volunteer recruitment, coordination, training, and ... food bank operation. * The minimum requirement is a High School diploma or equivalent. * Current ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

... and managing donated food. * Assist with volunteer recruitment, coordination, training, and ... bank operation. * Minimum requirement is a High School diploma or equivalent. * Current, valid ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA

$18/hr

... and managing donated food. * Assist with volunteer recruitment, coordination, training, and ... food bank operation. * The minimum requirement is a High School diploma or equivalent. * Current ...

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How much do food bank manager jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for food bank manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What qualifications do you need for a food bank?

A Food Bank Manager typically needs a high school diploma or equivalent, with many roles preferring a bachelor's degree in social work, nonprofit management, or related fields. Relevant skills include organization, communication, and experience with food assistance programs; some positions may require certifications in food safety or nonprofit management. Prior experience in social services or community outreach is often beneficial.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors or Corporate Food Executives tend to have the highest salaries, often exceeding six figures. These positions require extensive management experience, strong leadership skills, and knowledge of food safety regulations and business operations.

What is the difference between Food Bank Manager vs Food Pantry Coordinator?

AspectFood Bank ManagerFood Pantry Coordinator
Required CredentialsHigh school diploma; some roles prefer associate's or bachelor's degreeHigh school diploma or equivalent; certifications may be beneficial
Work EnvironmentLarge food bank facilities, often with multiple staff and volunteersSmaller community-based food pantries, often with volunteer staff
Employer & Industry UsageNonprofit organizations, government agenciesLocal charities, religious organizations, community centers
Common Search & Comparison IntentUnderstanding management roles in food assistance programsLearning about roles in food distribution at community level

The Food Bank Manager oversees large-scale food distribution operations, managing staff and logistics, while the Food Pantry Coordinator typically handles day-to-day operations at smaller community food pantries. Both roles require similar credentials but differ mainly in scope and work environment.

What are the key skills and qualifications needed to thrive as a Food Bank Manager, and why are they important?

To thrive as a Food Bank Manager, you need experience in nonprofit management, inventory control, and community outreach, often supported by a degree in social work, public administration, or a related field. Familiarity with food safety regulations, donor management software, and logistics systems is essential. Strong leadership, communication, and problem-solving skills help coordinate staff, volunteers, and partnerships effectively. These skills ensure efficient food distribution, compliance with regulations, and strong community impact.

What is the most requested item at a food bank?

Food bank managers report that non-perishable food items such as canned goods, pasta, rice, and peanut butter are the most requested. These items are easy to store, have a long shelf life, and are in high demand by clients seeking basic nutrition. Volunteers and staff often focus on collecting and distributing these essentials to meet community needs.

What does a food bank manager do?

A food bank manager oversees the daily operations of a food bank, including managing staff and volunteers, coordinating food donations and distributions, maintaining records, and ensuring compliance with safety and health regulations. They also develop programs to meet community needs and may handle budgeting and fundraising efforts.

What are some common challenges a Food Bank Manager faces in coordinating volunteers and resources?

Food Bank Managers often encounter challenges in balancing fluctuating volunteer availability with the ongoing need for efficient food distribution. Managing diverse teams of volunteers, ensuring proper training, and maintaining high morale can be demanding, especially during peak seasons or emergencies. Additionally, resource allocation requires strong organizational skills to match donations with community needs while minimizing waste. Effective communication and adaptability are key to overcoming these challenges and ensuring smooth operations.
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Food Bank Manager jobs near you

Food Bank Assistant/Driver-TEMP

Making A Difference Foundation

Tacoma, WA • On-site

$18 - $20/hr

Temporary

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Food Bank Assistant provides support to Eloise Cooking Pot and the food bank manager. On a daily basis, the
Food Bank Assistant will help organize and clean the food bank, assist clients, organize incoming and outgoing deliveries, and check in clients.
Responsibilities:
  • Checking in clients in the computer during service hours.
  • Helping prepare food for deliveries
  • Bagging and boxing food
  • Serving clients
  • Sorting food, cleaning building, bagging and shelving food, unloading food deliveries,
  • Delivering food to homeless and disable clients
  • Picking up and unloading donations

Requirements
Qualifications:
  • High School diploma or the equivalent.
  • Computer literate.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to give and/or provide to volunteers and take direction from the Food Bank Manager.
  • Ability to Lift 50 pounds
  • Must have valid driver's license

Benefits
Benefits: $18-20 an hour DOE. Medical, Dental, vision, 2 week vacation, sick time, 403 retirement, and 15 holidays. Must have flexible schedule and be available up to 40 hours a week. Must have a valid driver's license and have insurance and able to pass a drug test. Previous experience is a plus. Please provide a cover letter outlining work experience and wage preference.
Eloise Cooking Pot Food Bank is a program of Making A Difference Foundation. MADF is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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