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Food Bank Manager Jobs (NOW HIRING)

NORTHERN ILLINOIS FOOD BANK

Driver - CDL B

Geneva, IL

$20.40 - $21.68/hr

... by Food Bank management. * Adhere to the food safety standards established by Northern Illinois Food Bank as outlined by Feeding America and per AIB accreditation. This includes all applicable ...

Weld Food Bank

Be Seen First

CDL Licensed Mobile Food Pantry Driver / Site Coordinators

Greeley, CO · On-site

$20 - $22/hr

Food Resource and Transportation Manager Classification: Hourly Location: Weld Food Bank, 1108 H St, Greeley, CO 80631 Department: Operations Hours: Mon-Fri 6:00am - 2:30pm (on-site) Position Type:

Urgent

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Food Bank Manager information

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How much do food bank manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food bank manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges a food bank manager faces in coordinating volunteers and resources?

Food Bank Managers often encounter challenges in balancing fluctuating volunteer availability with the ongoing need for efficient food distribution. Managing diverse teams of volunteers, ensuring proper training, and maintaining high morale can be demanding, especially during peak seasons or emergencies. Additionally, resource allocation requires strong organizational skills to match donations with community needs while minimizing waste. Effective communication and adaptability are key to overcoming these challenges and ensuring smooth operations.

What are the key skills and qualifications needed to thrive as a food bank manager, and why are they important?

To thrive as a Food Bank Manager, you need experience in nonprofit management, inventory control, and community outreach, often supported by a degree in social work, public administration, or a related field. Familiarity with food safety regulations, donor management software, and logistics systems is essential. Strong leadership, communication, and problem-solving skills help coordinate staff, volunteers, and partnerships effectively. These skills ensure efficient food distribution, compliance with regulations, and strong community impact.

What is the difference between Food Bank Manager vs Food Pantry Coordinator?

AspectFood Bank ManagerFood Pantry Coordinator
Required CredentialsHigh school diploma; some roles prefer associate's or bachelor's degreeHigh school diploma or equivalent; certifications may be beneficial
Work EnvironmentLarge food bank facilities, often with multiple staff and volunteersSmaller community-based food pantries, often with volunteer staff
Employer & Industry UsageNonprofit organizations, government agenciesLocal charities, religious organizations, community centers
Common Search & Comparison IntentUnderstanding management roles in food assistance programsLearning about roles in food distribution at community level

The Food Bank Manager oversees large-scale food distribution operations, managing staff and logistics, while the Food Pantry Coordinator typically handles day-to-day operations at smaller community food pantries. Both roles require similar credentials but differ mainly in scope and work environment.

What qualifications do you need for a food bank manager?

A food bank manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in social work, nonprofit management, or a related field. Relevant experience in food assistance programs, strong organizational skills, and knowledge of community resources are also important; some roles may require certifications in food safety or nonprofit management.
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Food Bank Manager jobs near you
Infographic showing various Food Bank Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Dietitian & Food Bank Coordinator

LKA & Associates LLC

Washington, DC • On-site

Full-time

Re-posted 25 days ago

Job description

RESPONSIBILITIES:

  • Oversee day-to-day operations of all nutrition programs, including food pantry, medical nutrition therapy, community nutrition education, and fresh food pharmacy (produce prescription)
  • Guide the vision and direction of nutrition programs and services at the organization
  • Establish and maintain partnerships with external stakeholders
  • Plan nutritionally balanced food pantry menus and manage orders, deliveries, and food distribution
  • Provide initial nutrition assessment, counseling, and care planning services to all agency clients referred for food bank and nutrition services
  • Design nutrition education materials for program participants
  • Organize and facilitate group nutrition education classes and cooking demonstrations
  • Recruit, train, and supervise food bank staff and volunteers
  • Ensure compliance with all applicable local and federal food safety guidelines by conducting regular inspections of the food bank space and implementing quality control measures
  • Ensure compliance with all program contracts and complete monthly narrative reports detailing services provided
  • Design and oversee the implementation of quality improvement initiatives for food and nutrition service areas
  • Apply the Nutrition Care Process to assess and provide medical nutrition therapy on an outpatient basis to adult patients as referred by medical providers, case managers, or care coordinators 

Required Qualifications

  • Minimum of a Bachelor’s Degree in dietetics or nutrition-related field from an accredited college or university required; Master’s degree in nutrition and/ or public health preferred
  • Must be credentialed as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration and either already licensed to practice or eligible to apply for licensure as a dietitian in the District of Columbia; valid DMV driver’s license required; ServSafe certification or related food safety knowledge preferred

Required Experience:

  • Minimum of two years’ 2 years dietetics experience, particularly in an outpatient and/or community setting. Management experience preferred, supervisory and training experience strongly preferred;
  • Experience working with culturally diverse and low-income populations strongly preferred;
  • Experience providing medical nutrition therapy to individuals living with HIV/AIDS preferred;