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Co Op Food Bank Jobs (NOW HIRING)

Mariposa Food Co-op is a community-owned grocery store dedicated to increasing food accessibility in our community and providing our shoppers with a wide range of affordable and high-quality products.

Co-Op

Freeport, PA · On-site

$25.25 - $32.75/hr

Working as a Co-Op at Oberg Industries you will gain hands-on experience in the department that is ... Food Truck days, Health Club Membership Reimbursement, Tool Purchase program, Training and ...

Co-Op

Freeport, PA · On-site

$25.25 - $32.75/hr

Working as a Co-Op at Oberg Industries you will gain hands-on experience in the department that is ... Food Truck days, Health Club Membership Reimbursement, Tool Purchase program, Training and ...

Co-op Clerk

Philadelphia, PA · On-site

$15.50/hr

Mariposa Food Co-op is a community-owned grocery store dedicated to increasing food accessibility in our community and providing our shoppers with a wide range of affordable and high-quality products.

The Moscow Food Co-op is seeking an experienced and passionate Bakery Manager to lead our beloved scratch bakery. This is an exciting opportunity for a skilled baker and team leader who is ready to ...

The Moscow Food Co-op is looking for friendly and reliable Cashiers to be the welcoming face of our store. As a cashier, you'll operate the register, assist customers with purchases, and help create ...

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Co Op Food Bank information

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$33

How much do co op food bank jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for co op food bank in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.67 per hour, depending on experience, location, and employer.

What are some typical challenges faced when working at a Co Op Food Bank, and how can new team members prepare for them?

Working at a Co Op Food Bank often involves managing high volumes of donations and coordinating with a diverse group of volunteers and clients. New team members may face challenges such as adapting to a fast-paced environment, handling sensitive client interactions, and ensuring food safety standards are met. Being proactive in communication, staying organized, and maintaining empathy are key to overcoming these challenges. Team members are encouraged to ask questions, seek feedback, and participate in training sessions to build their confidence and effectiveness in the role.

What are the key skills and qualifications needed to thrive as a Co-op Food Bank Worker, and why are they important?

To thrive as a Co-op Food Bank Worker, you need strong organizational skills, attention to detail, and a willingness to perform physical tasks, typically supported by basic training or volunteer experience in food handling or distribution. Familiarity with inventory management systems, point-of-sale technology, and food safety certifications such as a Food Handler’s Certificate may be required. Outstanding interpersonal skills, empathy, and teamwork help you connect with clients and collaborate with volunteers. These skills and qualities ensure efficient service delivery, safety, and a supportive environment for those in need.

What is the difference between Co Op Food Bank vs Food Bank Coordinator?

AspectCo Op Food BankFood Bank Coordinator
CredentialsHigh school diploma or equivalent; some roles may require volunteer experienceHigh school diploma; experience in food services or community outreach often preferred
Work EnvironmentCommunity centers, food banks, volunteer settingsFood bank facilities, community organizations, administrative offices
Employer & IndustryNonprofit, community service organizationsNonprofit, social services, community outreach programs
Common Search & ComparisonVolunteer roles, entry-level positionsManagement, coordination, program oversight

While a Co Op Food Bank typically refers to a volunteer or entry-level role assisting in food distribution, a Food Bank Coordinator is a more experienced position responsible for managing operations, coordinating volunteers, and overseeing programs. Both roles are vital in the food assistance industry but differ in responsibilities and required experience.

What are Co Op Food Banks?

Co Op Food Banks are community-driven organizations, often operated in partnership with local co-operative groups, that provide free or low-cost food to individuals and families in need. They collect surplus food donations from supermarkets, local businesses, and community members, and distribute them to people facing food insecurity. Co Op Food Banks aim to alleviate hunger while also reducing food waste and fostering community support networks. Anyone in need can usually access their services, often after a simple registration process. These food banks may also offer additional services like financial advice or referrals to support organizations.
What cities are hiring for Co Op Food Bank jobs? Cities with the most Co Op Food Bank job openings:
What are the most commonly searched types of Food Bank jobs? The most popular types of Food Bank jobs are:
What states have the most Co Op Food Bank jobs? States with the most job openings for Co Op Food Bank jobs include:
Co-op Clerk

$15.50/hr

Other

PTO

Posted 23 days ago


Job description

Description

Co-op Clerk (Full-Time/Part-Time)

Why Work With Us?

Mariposa Food Co-op is a community-owned grocery store dedicated to increasing food accessibility in our community and providing our shoppers with a wide range of affordable and high-quality products. At Mariposa, you'll be part of a team that truly makes a difference in the community.

Our staff are members of the UFCW Local 1776 union, ensuring fair wages, benefits, and a supportive work environment. If you're passionate about food and working with a purpose while contributing to a dynamic, community-focused organization, Mariposa Food Co-op is the place for you.

Starting Pay & Perks

  • $15.50/hr to start + 20% store discount
  • Paid Time Off
  • Full-time employees are eligible for benefits after 90 days of employment.
  • Flexible schedules between 4:00 AM - 9:30 PM (typical shifts 4-8 hours)

What You'll Do

  • Greet and assist customers with a friendly and helpful attitude.
  • Run the register: Accurately process transactions using our point-of-sale (POS) system and handle cash with care.
  • Keep shelves stocked: Receive and organize new deliveries, making sure products are rotated and displayed attractively.
  • Help our community: Answer questions about our products and the Co-op, and guide shoppers to the right items.
  • Maintain store standards: Ensure our sales floor and backstock areas are clean, organized, and well-maintained.
  • Work as a team: Collaborate with your co-workers to ensure all tasks are completed efficiently, from covering breaks to stocking and cleaning.
  • Uphold our mission and values 
  • Follow store policies and food safety standards to ensure a safe and secure shopping environment for everyone.

Requirements

Who We're Looking For
  • Retail or customer service experience (preferred, but not required - we'll train the right person!)
  • Strong communication and teamwork skills
  • A genuine interest in food, people, and community values
  • Comfort with physical tasks like lifting up to 50 lbs, climbing ladders, and moving in a fast-paced environment
  • Willingness to learn and contribute to a diverse, collaborative workplace

Extra Plusses (but not required!)

  • Supermarket  experience
  • Genuine enthusiasm for good food, fresh produce, and quality groceries
  • Experience with co-ops or other community-based organizations 
  • Interest in food justice and sustainability

This position description is a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Â