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Food Service Manager Jobs (NOW HIRING)

Kellwell

Be Seen First

Food Service Manager

Williamstown, KY · On-site

$19/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Grant County Jail located in Williamstown, KY . This is a Full-Time ...

Food City

Assistant Food Service Manager

Marion, VA · On-site

$14.50 - $20/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Byrne Dairy and Deli

Food Service Manager

Cazenovia, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Endicott, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Liverpool, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Liverpool, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Fulton, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Waterloo, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Rochester, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

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Food Service Manager information

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How much do food service manager jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

More about Food Service Manager jobs
What cities are hiring for Food Service Manager jobs? Cities with the most Food Service Manager job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
Who are the top companies hiring for Food Service Manager jobs? The top employers for Food Service Manager jobs are:
What states have the most Food Service Manager jobs? States with the most job openings for Food Service Manager jobs include:
What job categories do people searching Food Service Manager jobs look for? The top searched job categories for Food Service Manager jobs are:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 45% Full Time, 46% Part Time, 1% Temporary, and 6% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

EDUEATS FOOD SERVICE COMPANY LLC

Chicago, IL • On-site

$21/hr

Full-time

PTO

Posted 24 days ago

Job description

EduEats is seeking an experienced and motivated Food Service Manager to oversee daily food service operations across multiple school sites. The ideal candidate will have strong knowledge of USDA Child Nutrition Programs (NSLP, SBP, CACFP) and will ensure all programs meet ISBE, CPS, and local health department regulations. This position plays a key role in maintaining compliance, food quality, safety, and customer satisfaction throughout all EduEats-managed schools.
Key Responsibilities

  • Oversee and support day-to-day food service operations across multiple school sites.
  • Ensure compliance with all USDA, ISBE, and CPS regulations, including meal pattern requirements and production record accuracy.
  • Order and manage inventory for USDA Foods (brown box), DoD Fresh, and Processor Link commodities.
  • Maintain accurate documentation of deliveries, production sheets, and temperature logs.
  • Conduct routine site visits to monitor food safety, sanitation, and service quality.
  • Train, supervise, and support site leads and cafeteria staff in food safety and compliance procedures.
  • Collaborate with the EduEats leadership team to meet menu, budget, and service goals.
  • Assist with audits, reviews, and on-site inspections.
  • Ensure all HACCP and ServSafe protocols are followed.
  • Communicate effectively with school administrators, vendors, and EduEats management regarding menu changes, shortages, or operational needs.
Qualifications

  • ServSafe Manager Certification (required).
  • City of Chicago Food Service Manager License (required).
  • Minimum 3 years of experience in school food service management, FSMC operations, or institutional dining.
  • Working knowledge of Processor Link, DoD Fresh, and USDA Brown Box ordering systems.
  • Strong understanding of USDA meal components, production recordkeeping, and compliance documentation.
  • Valid driver’s license and reliable transportation for site-to-site travel.
  • Excellent organizational, leadership, and communication skills.
  • Ability to manage multiple priorities and meet deadlines in a fast-paced environment.
  • Proficiency in Microsoft Office and Google Workspace tools (Sheets, Forms, Docs).
Physical Requirements

  • Ability to stand, walk, bend, and lift up to 40 lbs.
  • Ability to travel between sites daily as needed.
Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Travel reimbursement.
  • Paid time off and holidays.
  • Opportunities for professional growth within a rapidly expanding organization.