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Food Service Manager Jobs (NOW HIRING)

Food City

Food Service Manager

Athens, AL · On-site

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

New

Maschio's Food Service

School Food Service Manager

NJ · On-site

$18/hr

School Food Service Manager needed for food service program in the Knowlton, NJ area. Monday through Friday, day shift. No weekends, or holidays. Summers off. ServSafe ® certification a plus. * Over ...

Kellwell

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Food Service Manager

Nahunta, GA · On-site

$17/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Brantley County Jail located in Nahunta, GA, This is a Full-Time ...

Kellwell

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Food Service Manager

Madison, IN · On-site

$19/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Jefferson County Jail located in Madison, IN This is a Full-Time ...

Kellwell

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Food Service Manager

Paducah, KY · On-site

$47K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the McCracken County Jail located in Paducah, KY . This is a Full-Time ...

Food City

Assistant Food Service Manager

Maryville, TN · On-site

$13.75 - $19/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Byrne Dairy and Deli

Food Service Manager

Batavia, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Elmira, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

The GEO Group

FOOD SERVICE MANAGER

Hudson, CO · On-site

$83K - $93K/yr

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line, and dining area staff. Manages ...

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Food Service Manager information

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How much do food service manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
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What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
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Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

Maschio's Food Service

Cape May Court House, NJ • On-site

$18 - $20/hr

Full-time

Posted 11 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

56th of 68 rated caterers

Job description

Food Service Manager needed for school food service in the Wildwood/ Cape May County, NJ areas. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off.

ServSafe® certification a plus. Must be comfortable working in a fast pace team environment. Able to obtain the proper documentation to work in schools

Duties to Include:

Managing the operation on a daily basis.

Cooking - Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to the NSLP guidelines.

Ordering - Placing orders, inventory, assist in marketing promotions.

POS/Register - Assist workers with cash collection, follow recording keeping procedures.

Safety - Endure all personal protection equipment is in use at all times

Cleanliness - maintain a clean and safe kitchen at all times.

Staffing - secure food service workers, and substitutes.


Apply today!

What Maschio's Food Services employees say

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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