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Food Service Manager Jobs (NOW HIRING)

Maschio's Food Service

School Food Service Manager

NJ · On-site

$18/hr

School Food Service Manager needed for food service program in the Knowlton, NJ area. Monday through Friday, day shift. No weekends, or holidays. Summers off. ServSafe ® certification a plus. * Over ...

Kellwell

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Food Service Manager

Hardinsburg, KY · On-site

$42K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Breckinridge County Jail located in Hardinsburg, KY . This is a ...

Kellwell

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Food Service Manager

Smithville, TN · On-site

$18/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Dekalb County Jail located in Smithville, TN, This is a Full-Time ...

Kellwell

Food Service Manager

Madison, IN · On-site

$19/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Jefferson County Jail located in M adison, IN This is a Full-Time ...

Kellwell

Food Service Manager

Mount Sterling, KY · On-site

$42K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Montgomery County Jail located in Mount Sterling, KY . This is a ...

Food City

Assistant Food Service Manager

Maryville, TN · On-site

$13.75 - $19/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Byrne Dairy and Deli

Food Service Manager

Oneida, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

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Food Service Manager information

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How much do food service manager jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications. Management roles such as food service director or operations manager in large organizations also tend to have higher salaries within the industry.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the role of a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may require certifications such as ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and many managers also receive benefits such as health insurance and paid time off.

Is being a food service manager difficult?

Being a food service manager can be challenging due to responsibilities such as overseeing staff, managing operations, ensuring food safety, and maintaining customer satisfaction. The role often requires strong leadership, multitasking skills, and the ability to handle stressful situations in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
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Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Service Manager

Food Service Manager

Personal Touch Food Service

Buffalo, NY • On-site

$65K - $70K/yr

Other

Posted 7 days ago

Job description

Description


Personal Touch Food Service, Inc. is seeking a motivated and experienced Food Service Manager to lead daily kitchen and cafeteria operations in a school setting. The ideal candidate will ensure that meals are prepared and served safely, efficiently, and in compliance with federal, state, and local regulations while promoting a positive dining environment for students and staff.


Key Responsibilities:

Oversee daily food service operations, including meal planning, preparation, and service

Supervise, schedule, and train kitchen staff

Promote teamwork

Ensure compliance with USDA, state, and local health and safety regulations

Monitor inventory levels and place food and supply orders

Maintain accurate records for production, inventory, temperature logs, and staff schedules

Handle cashiering and point-of-sale system oversight

Collaborate with school administration and Personal Touch leadership

Ensure proper food handling, sanitation, and cleanliness throughout the kitchen and serving areas

Work effectively in a busy, loud, and fast-paced cafeteria environment


Why Join Us?

Consistent weekday schedule - no nights, weekends, or holidays

This permanent role is 41week role

Supportive, mission-driven team environment

Opportunity to make a positive impact in a school community

Competitive pay and training provided


Requirements


Culinary or Food Service Management degree a plus

Minimum of 2-5 years of food service manager experience, preferably in a school or institutional setting

Strong knowledge of food safety standards and regulations (ServSafe certification preferred)

Excellent leadership, organizational, and communication skills

Must be able to lift up to 40 lbs and stand for extended periods

Must pass background checks in accordance with NYS and school district requirements



Apply