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Food Service Manager Jobs (NOW HIRING)

Kellwell

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Food Service Manager

Hardinsburg, KY · On-site

$42K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Breckinridge County Jail located in Hardinsburg, KY . This is a ...

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Kellwell

Food Service Manager

Williamstown, KY · On-site

$19.24/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Grant County Jail located in Williamstown, KY . This is a Full-Time ...

Kellwell

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Food Service Manager

Carrollton, KY · On-site

$19/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Carroll County Jail located in Carrollton, KY . This is a Full-Time ...

Byrne Dairy and Deli

Food Service Manager

Syracuse, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

La Fayette, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Liverpool, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Syracuse, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Penn Yan, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Rochester, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Geneseo, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Syracuse, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

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Food Service Manager information

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$11

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How much do food service manager jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $85,000 for experienced managers in large or high-end facilities. Many managers also receive benefits such as health insurance and paid time off.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or food service director roles, which can earn six-figure salaries. These positions require extensive experience, leadership skills, and often certification in culinary arts or management. Salaries vary based on the size and location of the establishment.

What jobs pay 2000 a day?

Food Service Managers typically do not earn $2,000 a day; their salaries usually range from moderate to high annual wages. Jobs that can pay $2,000 daily often include high-level executive roles, specialized medical professionals, or successful entrepreneurs, but these are not common in food service management. Achieving such income generally requires significant experience, ownership, or advanced skills in a high-demand field.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What does a food service manager do?

A food service manager oversees daily operations of restaurants, cafeterias, or other food service establishments. They handle staff management, ensure food quality and safety standards, manage budgets, and coordinate customer service to ensure efficient and profitable service.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What cities are hiring for Food Service Manager jobs? Cities with the most Food Service Manager job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
Who are the top companies hiring for Food Service Manager jobs? The top employers for Food Service Manager jobs are:
What states have the most Food Service Manager jobs? States with the most job openings for Food Service Manager jobs include:
What job categories do people searching Food Service Manager jobs look for? The top searched job categories for Food Service Manager jobs are:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 78% Full Time, 16% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

EDUEATS FOOD SERVICE COMPANY LLC

Chicago, IL

$21/hr

Full-time

PTO

Posted 16 days ago

Job description

EduEats is seeking an experienced and motivated Food Service Manager to oversee daily food service operations across multiple school sites. The ideal candidate will have strong knowledge of USDA Child Nutrition Programs (NSLP, SBP, CACFP) and will ensure all programs meet ISBE, CPS, and local health department regulations. This position plays a key role in maintaining compliance, food quality, safety, and customer satisfaction throughout all EduEats-managed schools.
Key Responsibilities

  • Oversee and support day-to-day food service operations across multiple school sites.
  • Ensure compliance with all USDA, ISBE, and CPS regulations, including meal pattern requirements and production record accuracy.
  • Order and manage inventory for USDA Foods (brown box), DoD Fresh, and Processor Link commodities.
  • Maintain accurate documentation of deliveries, production sheets, and temperature logs.
  • Conduct routine site visits to monitor food safety, sanitation, and service quality.
  • Train, supervise, and support site leads and cafeteria staff in food safety and compliance procedures.
  • Collaborate with the EduEats leadership team to meet menu, budget, and service goals.
  • Assist with audits, reviews, and on-site inspections.
  • Ensure all HACCP and ServSafe protocols are followed.
  • Communicate effectively with school administrators, vendors, and EduEats management regarding menu changes, shortages, or operational needs.
Qualifications

  • ServSafe Manager Certification (required).
  • City of Chicago Food Service Manager License (required).
  • Minimum 3 years of experience in school food service management, FSMC operations, or institutional dining.
  • Working knowledge of Processor Link, DoD Fresh, and USDA Brown Box ordering systems.
  • Strong understanding of USDA meal components, production recordkeeping, and compliance documentation.
  • Valid driver’s license and reliable transportation for site-to-site travel.
  • Excellent organizational, leadership, and communication skills.
  • Ability to manage multiple priorities and meet deadlines in a fast-paced environment.
  • Proficiency in Microsoft Office and Google Workspace tools (Sheets, Forms, Docs).
Physical Requirements

  • Ability to stand, walk, bend, and lift up to 40 lbs.
  • Ability to travel between sites daily as needed.
Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Travel reimbursement.
  • Paid time off and holidays.
  • Opportunities for professional growth within a rapidly expanding organization.