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Food Service Manager Jobs Near Me

Food Service Lead

Columbus, OH · On-site

$18 - $20/hr

Manage budget resources in conjunction with the food service manager. * Compliance amp; Risk Management: * Maintain and establish sanitation and safety standards. * Adheres to infection control ...

Food Service Lead

Columbus, OH · On-site

$18 - $20/hr

Manage budget resources in conjunction with the food service manager. * Compliance & Risk Management: * Maintain and establish sanitation and safety standards. * Adheres to infection control ...

Food Service Associate Job Type: Pool / Non-Exempt Shift Details: As Needed - Flexible schedule ... Compliance & Risk Management: * Maintains the cleanliness of the kitchen by using proper food ...

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

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Food Service Manager information

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How much do food service manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.
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A map of the United States highlighting the number of Food Service Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Service Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Full-time

Re-posted 2 days ago


Job description

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Ohio The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.

Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.

Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.

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