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Food Service Manager Jobs in Minnesota (NOW HIRING)

Select Medical

Food Service Manager

Golden Valley, MN · On-site

$65K - $97K/yr

Food Service Manager Location: Minneapolis, MN Schedule: Full Time Compensation: $65,000 - $97,000 depending on years of experience Regency Hospital is a critical illness recovery hospital committed ...

HyVee

Food Service Manager

Maple Grove, MN

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt, efficient and friendly customer service. Assists food service department managers to present the ...

Hy-Vee, Inc.

Food Service Manager

Maple Grove, MN · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt, efficient and friendly customer service. Assists food service department managers to present the ...

Culver's

Food Service Manager

Wayzata, MN

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Champlin, MN

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Wayzata, MN

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Champlin, MN

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Sodexo

Food Service Manager 2

Robbinsdale, MN · On-site

$53K - $69K/yr

The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. If you are an experienced leader in Food ...

Sodexo

Food Service Manager 2

Robbinsdale, MN · On-site

The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. If you are an experienced leader in Food ...

Sodexo

Food Service Manager 2

Robbinsdale, MN

The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. If you are an experienced leader in Food ...

Sodexo

Food Service Manager 2

Robbinsdale, MN · On-site

$53K - $69K/yr

The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. If you are an experienced leader in Food ...

Sodexo

Food Service Manager 3

Maplewood, MN

The Food Service Manager position is located at M Health Fairview St. John's Hospital in Maplewood, MN. This leader will oversee the cafe as well as support patient food service when needed. Great ...

Sodexo

Food Service Manager 2

Minneapolis, MN · On-site

Role Overview The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel.

Sodexo

Food Service Manager 2

Minneapolis, MN · On-site

Role Overview The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel.

Kwik Trip

Assistant Food Service Manager

Lakeville, MN · On-site

$15.75 - $21.75/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Kwik Trip, Inc.

Assistant Food Service Manager

Mankato, MN · On-site

$16 - $22.26/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

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Food Service Manager information

See Minnesota salary details

$11

$23

$40

How much do food service manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food service manager in Minnesota is $23.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.31 per hour, depending on experience, location, and employer.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications. Management roles such as food service director or operations manager in large organizations also tend to have higher salaries within the industry.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the role of a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may require certifications such as ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and many managers also receive benefits such as health insurance and paid time off.

Is being a food service manager difficult?

Being a food service manager can be challenging due to responsibilities such as overseeing staff, managing operations, ensuring food safety, and maintaining customer satisfaction. The role often requires strong leadership, multitasking skills, and the ability to handle stressful situations in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Minnesota? The most popular types of Food Service jobs in Minnesota are:
What are popular job titles related to Food Service Manager jobs in Minnesota? For Food Service Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Minnesota look for? The top searched job categories for Food Service Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Food Service Manager jobs? Cities in Minnesota with the most Food Service Manager job openings:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Minnesota as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,778 per year, or $23.5 per hour.
Food Service Manager

Food Service Manager

Select Medical

Golden Valley, MN • On-site

$65K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Position: Food Service Manager

Location: Minneapolis, MN

Schedule: Full Time
Compensation: $65,000 - $97,000 depending on years of experience

Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

At our company, we support your career growth and personal well-being.

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

  • Planning, organizing, directing and evaluating of all phases of the department.
  • Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
  • Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
  • Scheduling Food Services personnel.
  • Calculating menus in accordance with diet order and nutritional needs of patients.

Minimum Requirements:

  • Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
  • Completion of a state or local approved food safety course required.
  • Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:

  • Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
  • Knowledge of nutrition and therapeutic diets preferred.

Equal Opportunity Employer/including Disabled/Veterans

Apply