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Food Service Jobs (NOW HIRING)

Upper Crust Food Service

Food Service Worker

Borger, TX · On-site

$14.50 - $17.50/hr

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...

Good Food Holdings

Food Service - Clerk

Hollywood, CA · On-site

$19 - $21/hr

Food Service Reports To: Food Service Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Food Service Clerk serves prepared goods to customers at the Food Service counter by ...

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How much do food service jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are food service jobs?

Food service jobs encompass a wide range of positions involved in preparing, serving, and managing food and beverages in settings such as restaurants, cafeterias, catering companies, and institutional kitchens. Common roles include cooks, servers, dishwashers, cashiers, and food service managers. These jobs may involve customer service, food preparation, cleaning, and ensuring food safety standards are met. Food service workers play a crucial role in delivering quality dining experiences and maintaining a clean, safe environment.

What are some common challenges faced by food service workers and how can they be managed?

Food service workers often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety and hygiene standards, and effectively communicating with both kitchen staff and customers. Staying organized, keeping a positive attitude under pressure, and being proactive with time management can help manage these challenges. Many workplaces also offer ongoing training and support to help staff continuously improve their skills and adapt to fast-paced environments.

What is the difference between Food Service vs Food Preparation?

AspectFood ServiceFood Preparation
CredentialsNone required or basic food handler permitsFood safety certifications often required
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Job DutiesServing customers, taking orders, customer servicePreparing ingredients, cooking, assembling dishes
Industry UsageFront-of-house roles in food industryBack-of-house food production roles

Food Service involves direct interaction with customers, focusing on serving and customer experience, while Food Preparation centers on cooking and preparing food behind the scenes. Both roles are essential in the food industry but differ mainly in responsibilities and work environment.

What Qualifications Do You Need for Food Service Jobs?

Most food service jobs provide on-the-job training, so you don’t need many qualifications before starting work. Some employers prefer you to have a high school diploma, and you can take culinary courses to gain specific kitchen skills. To work front of house roles, you need strong interpersonal and customer service skills. If you want to work as a chef, you may have to work your way up from prep cook. All food service workers need physical stamina, as you spend most of each shift on your feet.

What are the key skills and qualifications needed to thrive in Food Service, and why are they important?

To thrive in Food Service, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handler certifications is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications ensure effective service, customer satisfaction, and adherence to health and safety standards.
More about Food Service jobs
What cities are hiring for Food Service jobs? Cities with the most Food Service job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
What states have the most Food Service jobs? States with the most job openings for Food Service jobs include:
What job categories do people searching Food Service jobs look for? The top searched job categories for Food Service jobs are:
Food Service jobs near you
Infographic showing various Food Service job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 19% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker

Food Service Worker

Personal Touch Food Service

Jamestown, NY

$16.50 - $18/hr

Other

Posted 16 days ago

Job description

Description

Part-Time  Food Service Worker needed to support Catering and Special Events 

Pay: $16.50 to $18.00 depending on experience

Jamestown Community College is seeking a motivated Part-Time Food Service Worker to support Catering and Special Events. This role is a great opportunity to contribute to memorable campus events and elevate the dining experience for students, staff, and visitors.


Key responsibilities

Set up, serve, and break down catering setups for campus events and functions

Assist with food preparation, portioning, and presentation under the direction of catering staff

Deliver friendly, professional service to students, faculty, staff, and guests

Maintain clean, safe, and sanitary work areas in compliance with food safety standards

Transport food, equipment, and supplies to event locations across campus as needed

Collaborate with the dining team to ensure events run smoothly and on schedule


What we're looking for

Positive, team-oriented attitude with a passion for hospitality

Ability to work flexible hours including evenings and weekends for special events

Ability to stand for extended periods and lift up to 30 lbs.

Prior food service, catering, or hospitality experience preferred but not required

ServSafe certification a plus; training may be provided 


Join our vibrant campus community where growth, teamwork, and service excellence are valued. This position provides a flexible schedule and the chance to develop valuable skills in event management and hospitality within a supportive environment.

Requirements

Qualifications:

High school diploma or GED preferred.

Prior food service or school cafeteria experience is a plus.

Ability to follow written and verbal instructions.

Strong attention to detail, reliability, and a positive attitude.

Ability to work in a fast-paced, noisy school cafeteria environment.

Must be able to stand for extended periods and lift up to 40 pounds.

Must pass all background checks and comply with school and company health and safety requirements.


Apply