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Food Service Jobs (NOW HIRING)

Maschio's Food Service

Food Service Manager

NJ · On-site

$22 - $24/hr

Food Service Manager needed for school food service in the Wildwood/ Cape May Court House, NJ areas. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off.

Maschio's Food Service

Food Service Manager

Rio Grande, NJ · On-site

$22 - $24/hr

Food Service Manager needed for school food service in the Rio Grande, NJ area. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off.ServSafe ® Certification ...

Maschio's Food Service

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off.ServSafe ® Certification a plus.

Maschio's Food Service

Food Service Manager

Rio Grande, NJ · On-site

$22 - $24/hr

Food Service Manager needed for school food service in the Rio Grande, NJ area. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification ...

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How much do food service jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What qualifications do you need for food service jobs?

Most food service jobs provide on-the-job training, so you don’t need many qualifications before starting work. Some employers prefer you to have a high school diploma, and you can take culinary courses to gain specific kitchen skills. To work front of house roles, you need strong interpersonal and customer service skills. If you want to work as a chef, you may have to work your way up from prep cook. All food service workers need physical stamina, as you spend most of each shift on your feet.

What are the key skills and qualifications needed to thrive in food service, and why are they important?

To thrive in Food Service, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handler certifications is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications ensure effective service, customer satisfaction, and adherence to health and safety standards.

What are some common challenges faced by food service workers and how can they be managed?

Food service workers often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety and hygiene standards, and effectively communicating with both kitchen staff and customers. Staying organized, keeping a positive attitude under pressure, and being proactive with time management can help manage these challenges. Many workplaces also offer ongoing training and support to help staff continuously improve their skills and adapt to fast-paced environments.

What is the difference between Food Service vs Food Preparation?

AspectFood ServiceFood Preparation
CredentialsNone required or basic food handler permitsFood safety certifications often required
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Job DutiesServing customers, taking orders, customer servicePreparing ingredients, cooking, assembling dishes
Industry UsageFront-of-house roles in food industryBack-of-house food production roles

Food Service involves direct interaction with customers, focusing on serving and customer experience, while Food Preparation centers on cooking and preparing food behind the scenes. Both roles are essential in the food industry but differ mainly in responsibilities and work environment.

What is considered a food service job?

A food service job involves preparing, serving, or selling food and beverages in settings such as restaurants, cafes, cafeterias, or catering services. These roles often require customer service skills, knowledge of health and safety standards, and may involve working with tools like cash registers or kitchen equipment.
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Cities with the most Food Service job openings:

What are the most commonly searched types of Food Service jobs?

The most popular types of Food Service jobs are:

What states have the most Food Service jobs?

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What job categories do people searching Food Service jobs look for?

The top searched job categories for Food Service jobs are:

Food Service jobs near you
Infographic showing various Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker

Eden, NY • On-site

Personal Touch Food Service
Food Services and Drinking Places • 201 - 500 employees
Learn more about Personal Touch Food Serviceexternal

$17/hr

Full-time, Part-time

Re-posted 6 days ago

Job description

Employer: Personal Touch Food Service, Inc. is hiring Food Service Worker and Substitute Food Service workers
Reports To: Food Service Manager or Cafeteria Supervisor
Position Type: Part-Time
Position Summary:
Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in a school cafeteria environment. The Food Service Worker supports the preparation, service, and clean-up of nutritious meals while maintaining high standards of cleanliness, food safety, and customer service. This position is ideal for individuals who enjoy working with children, value teamwork, and thrive in a fast-paced environment.
Essential Duties and Responsibilities:
Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines.
Serve meals to students and staff courteously and efficiently.
Set up and restock serving lines, salad bars, and condiment stations.
Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly.
Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas.
Comply with all federal, state, and local food safety regulations and company procedures.
Assist with receiving, storing, and rotating food and supply inventory.
Maintain accurate production and temperature logs as required.
Follow all cleaning and sanitation schedules.
Work effectively with team members and communicate professionally with students and staff.
Support special dietary needs and allergy accommodations under supervision.
Perform other duties as assigned by the Food Service Manager or Supervisor.
Work Environment:
Work is performed in a school kitchen and cafeteria setting.
Exposure to hot equipment, cleaning chemicals, and varying noise levels.
Frequent standing, walking, bending, and lifting are required.
Join Personal Touch Food Service and help nourish students for success every day!
Requirements
High school diploma or GED preferred.
Prior food service or school cafeteria experience is a plus, but not required.
Ability to follow written and verbal instructions.
Strong attention to detail, reliability, and a positive attitude.
Ability to work in a fast-paced, noisy school cafeteria environment.
Must be able to stand for extended periods and lift up to 40 pounds.
Must pass all background checks and comply with school and company health and safety requirements.
Salary Description
17.00

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