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Temp Food Service Jobs (NOW HIRING)

Volunteers of America

Food Services Worker

Anoka, MN · On-site

$15/hr

Inventory food, temp food, per safe food handling standards. * Ensure all food service areas, storage, supply areas and utensils are sanitary and orderly. * Maintain reservations and temperature logs ...

The Dolphin Group

Food Service Associate

Anoka, MN · On-site

$17.45/hr

Indrotec is currently hiring temporary food service workers to work in the Anoka Hennepin School District. This is a perfect position for someone who would like to make a difference in the lives of ...

Compass Group

FOOD SERVICE WORKER (TEMPORARY)

Dayton, TX · On-site

$14.75 - $17.75/hr

* We are hiring immediately for a temporary FOOD SERVICE WORKER position. * Location : Dayton ISD - 100 Cherry Creek Road, Dayton, TX 77535. Note: online applications accepted only. * Schedule

LADACIN Network

Food Service Worker

Lakewood, NJ · On-site

$16 - $17/hr

Food Service Worker/Cook (Part-Time Temporary) - Great Benefits, Rewarding Career About LADACIN Network LADACIN Network (Lifetime Assistance for Developmental and Challenging Individual Needs) is a ...

State of Oklahoma

Temporary Food Service worker

Pryor, OK · On-site

$13 - $15.75/hr

Job Posting Title Temporary Food Service worker Agency 025 OKLAHOMA MILITARY DEPARTMENT Supervisory Organization Oklahoma Military Department Job Posting End Date Refer to the date listed at the top ...

Compass Group

FOOD SERVICE WORKER (TEMPORARY)

Lexington, NC · On-site

$13.50 - $16.50/hr

* We are hiring immediately for a temporary FOOD SERVICE WORKER position. * Location : Siemens Mobility - 100 Venture Way, Lexington, NC 27292. Note: online applications accepted only. * Schedule

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How much do temp food service jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for temp food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temp Food Service worker, and why are they important?

To thrive as a Temp Food Service worker, you need fundamental food handling knowledge, basic math skills, and often a food handler’s permit or certification. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and sanitation protocols is typically required. Strong teamwork, communication, and adaptability are essential soft skills for excelling in fast-paced food service environments. These skills and qualifications ensure efficient, safe, and customer-focused service during high-volume or short-staffed periods.

What is the difference between Temp Food Service vs Food Service Worker?

AspectTemp Food ServiceFood Service Worker
CredentialsMay require food handler permits or certificationsTypically requires food handler permits or similar certifications
Work EnvironmentTemporary assignments in restaurants, catering, eventsPermanent or temporary roles in restaurants, cafeterias, catering
Employer UsageStaffing agencies, temp agenciesRestaurants, cafeterias, hospitality venues
Search IntentTemporary food service jobs, short-term food service rolesFood service jobs, restaurant staff positions

Temp Food Service roles are typically short-term positions filled through staffing agencies, often requiring food handler permits. Food Service Workers may hold permanent or temporary roles directly with employers, performing similar duties in various food service settings. The main difference lies in the employment arrangement and duration of the role.

What are temp food service jobs?

Temp food service jobs are short-term positions in the food service industry, often filled through staffing agencies or directly by employers. These roles can include tasks such as food preparation, serving, dishwashing, cashiering, and cleaning in settings like restaurants, cafeterias, catering companies, or event venues. Temp food service workers are typically hired to cover busy periods, special events, or staff shortages and may work flexible hours. These jobs can be a good way to gain experience in the hospitality industry or earn extra income quickly.

What are some typical challenges faced in a Temp Food Service role, and how can I prepare for them?

Temp Food Service roles often involve adapting quickly to new environments and teams, as assignments can change frequently. You may need to learn different kitchen layouts, menu items, or point-of-sale systems in a short period. Flexibility, strong communication skills, and a willingness to perform various tasks—from food prep to customer service—are essential for success. Being proactive in asking questions and observing how permanent staff operate can help you integrate smoothly and perform effectively.
What cities are hiring for Temp Food Service jobs? Cities with the most Temp Food Service job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
What states have the most Temp Food Service jobs? States with the most job openings for Temp Food Service jobs include:
Temp Food Service jobs near you
TEMP FOOD SERVICE WORKER

TEMP FOOD SERVICE WORKER

TRI-COUNTY COMMUNITY ACTION AGENCY

Vineland, NJ • On-site

$17.01 - $18.65/hr

Full-time

Posted 22 days ago

Job description

JOB FUNCTION:
Carry out responsibilities which ensure that the Center meets Head Start Performance Standards regarding nutrition, CACFP guidelines, and the NJ/PA Licensing Regulations.
ESSENTIAL FUNCTIONS:
  1. Prepare and serve meals that conform to menus provided by the Nutrition Manager/Coordinator.
  2. Maintain and ensure proper food storage and food handing practices.
  3. Plan and initiate at least one learning activity per week with the children which is to be appropriately documented and coordinated with the educational objectives of the week. Learning activities are to be sent to Central Office weekly.
  4. Involve parents in planning and implementation of the Nutrition Program on the local level:
    1. Development of local nutrition committee at center level
    2. Semi-annual nutrition education program with parents
  5. Participate in planning session with center staff during weekly staff meeting.
  6. Will be responsible for the cleanliness of the food service area, such as the kitchen, dining area and food storage area.
  7. Responsible for accurate month equipment and food inventory so reflection may be noted in the purchasing program.
  8. Coordination of a volunteer program at the center level for assistance in nutrition program activities.
  9. Meal inventories which reflect the number and type of meals served must be submitted no later than the fifth of the following month.
  10. Ensures the safety of all children by participating in monitoring of center, implementation of child safety procedures, reporting accidents, reporting child abuse or neglect, following Standards of Conduct and reporting any child health/safety concern to supervisor
  11. Wear provided uniform or similar clothing
  12. Hours of position will be based on center location and time of operation.
  13. Perform all other assigned Head Start duties.

QUALIFICATION:
  • High School diploma, ServSafe a plus.
  • Status as a current or former Head Start parent is a plus
  • Experience in handling food preferred

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