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Caterer Jobs (NOW HIRING)

$16.50 - $20.75/hr

Job Summary As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team ...

Caterer

Shadyside, OH · On-site

$12.50 - $16/hr

Job Summary As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team ...

Caterer

West New York, NJ · On-site

$18 - $23/hr

Team Member & Caterer Ben & Jerry's Scoop Shops - Riverwalk, NJ Get paid to scoop joy -- and maybe take the party on the road. We're hiring for two roles that often go hand in hand: Shop Team Members ...

Caterer

Camden, NJ · On-site

$25/hr

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Caterer

Camden, NJ · On-site

$16.50 - $25/hr

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

CATERER-Casino Food Catering

El Cajon, CA · On-site

$15.75 - $19.75/hr

Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO's). * Prepares, cooks and coordinates food and beverage orders as ...

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

CATERER-Casino Food Catering

El Cajon, CA · On-site

$15.75 - $19.75/hr

Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO's). * Prepares, cooks and coordinates food and beverage orders as ...

Caterer I

Rosemont, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

Caterer

Durham, NH · On-site

$14.07 - $23.09/hr

As a caterer, you'll be an essential part of campus life, preparing and delivering meals for events that range from casual luncheons to formal receptions. If you love food, enjoy working in a fast ...

Caterer I

Rosemont, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Caterer

Canton, CT · On-site

$19 - $23/hr

Become the Ultimate Ice Cream Caterer! Ready to whip up some joy and serve it with a cherry on top? We're hunting for lively and enthusiastic Caterers to sprinkle magic over our yummy ice cream ...

Caterer I

Rosemont, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

Caterer I

Martinsburg, WV · On-site

$15.25 - $19.25/hr

Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer. MINIMUM QUALIFICATIONS: EDUCATION ...

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Caterer information

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$10

$16

$23

How much do caterer jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for caterer in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the common types of caterer jobs?

Common types of caterer jobs include event catering, which involves preparing and serving food at parties, weddings, and corporate events, and restaurant catering, providing food services for dining establishments. Other roles include catering chef, catering assistant, and catering manager, each requiring different levels of experience and skills such as food preparation, customer service, and event coordination.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, you should gain experience in food service, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Applying to catering companies, restaurants, or event venues and building a strong resume can improve your chances of employment in this field.

Is being a caterer a stressful job?

Being a caterer can be stressful due to tight deadlines, high-pressure events, and the need for precise coordination. The job often requires long hours, physical activity, and adaptability to changing circumstances, which can contribute to stress levels.

What is the work of a caterer?

A caterer prepares, presents, and serves food and beverages for events such as parties, weddings, and corporate functions. They plan menus, handle food preparation, set up serving areas, and ensure food safety and presentation standards are met. Caterers often work in kitchens, event venues, or on-site locations and may require food safety certifications.

What are caterers?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What Are Caterers?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
What cities are hiring for Caterer jobs? Cities with the most Caterer job openings:
What are the most commonly searched types of Caterer jobs? The most popular types of Caterer jobs are:
Who are the top companies hiring for Caterer jobs? The top employers for Caterer jobs are:
What states have the most Caterer jobs? States with the most job openings for Caterer jobs include:
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$16.50 - $20.75/hr

Part-time

Posted 20 hours ago


Job description

Job Summary

As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team player at heart. The type of person that knows you're only successful when those around you are set up for success. Beyond that, you should be eager to support an amazing team, have the drive to grow your career in leadership and the ability to inspire those around you. As Catering Team Member, you'll help customers discover the pleasure of tasting incredible food and elevate our passion for providing it at every turn.

Job Description

  • Experience Required: 0 to 6 months
  • Experience Desired: The ideal candidate will have experience in a single unit catering, convention center, or hotel banquet business.; Must have working knowledge of Excel, Word, Outlook, Power Point; Must be organized and detail oriented; Must be able to handle multiple tasks at one time, while providing exceptional service to our guests.; Previous hotel and catering experience preferred. Prior sales experience strongly preferred.
  • Education Desired: High school diploma or equivalent plus 18 months to 3 years of additional training
  • Certification or Licensing Required: Valid Driver's License
  • Lifting Requirement: Up to 50 pounds
  • Travel Required: Regional - Daily, 25 - 50%
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Ensure that communications from the sales team are being performed and executed at a high level.
  • Ensure proper food safety programs are being followed.
  • Pay attention to many tasks while consistently providing exceptional service and responding to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Manager.
  • Handle event bookings from initial contact to completion of event with strong attention to detail, organization and follow through.
  • Produce and distribute contracts; complete catering paperwork, menus and correspondence.
  • Handle all post event written correspondence.
  • Be present at client site visits, tastings and events to assist with execution when requested by manager.
  • Support the sales efforts of the department with emphasis on catering segment.
  • Possess good communication skills, both verbal and written; along with the ability to think clearly and remain calm in pressure situations.
  • Possess computer skills, including Microsoft office, Excel, PowerPoint and Outlook.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.