1

Caterer Jobs (NOW HIRING)

$16.50 - $20.75/hr

Job Summary As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team ...

Caterer

Shadyside, OH

$12.50 - $16/hr

Job Summary As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team ...

Caterer

Pittsburgh, PA · On-site

$16/hr

Job Summary As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team ...

Caterer

Melbourne, FL · On-site

$14 - $17.50/hr

The Catering Staff is responsible for preparing, executing and cleaning of University catering events. This includes onsite events in the Denius Student Center as well as offsite events at various ...

Caterer

Melbourne, FL · On-site

$14 - $17.50/hr

The Catering Staff is responsible for preparing, executing and cleaning of University catering events. This includes onsite events in the Denius Student Center as well as offsite events at various ...

Caterer

Pittsburgh, PA · On-site

$16/hr

Job Summary As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team ...

Caterer

West New York, NJ · On-site

$18 - $23/hr

Team Member & Caterer Ben & Jerry's Scoop Shops - Riverwalk, NJ Get paid to scoop joy -- and maybe take the party on the road. We're hiring for two roles that often go hand in hand: Shop Team Members ...

Caterer

Camden, NJ · On-site

$16.50 - $25/hr

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Caterer

Camden, NJ · On-site

$16.50 - $25/hr

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Caterer

Camden, NJ · On-site

$25/hr

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Caterer

Camden, NJ · On-site

$25/hr

Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the ...

Caterer

Durham, NH

$14.07 - $23.09/hr

As a caterer, you'll be an essential part of campus life, preparing and delivering meals for events that range from casual luncheons to formal receptions. If you love food, enjoy working in a fast ...

CATERER-Casino Food Catering

El Cajon, CA

$15.75 - $19.75/hr

Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO's). * Prepares, cooks and coordinates food and beverage orders as ...

next page

Showing results 1-20

Caterer information

See salary details

$10

$16

$23

How much do caterer jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for caterer in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the common types of caterer jobs?

Common types of caterer jobs include event catering, which involves preparing and serving food at parties, weddings, and corporate events, and restaurant catering, providing food services for dining establishments. Other roles include catering chef, catering assistant, and catering manager, each requiring different levels of experience and skills such as food preparation, customer service, and event coordination.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, you should gain experience in food service, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Applying to catering companies, restaurants, or event venues and building a strong resume can improve your chances of employment in this field.

Is being a caterer a stressful job?

Being a caterer can be stressful due to tight deadlines, high-pressure events, and the need for precise coordination. The job often requires long hours, physical activity, and adaptability to changing circumstances, which can contribute to stress levels.

What is the work of a caterer?

A caterer prepares, presents, and serves food and beverages for events such as parties, weddings, and corporate functions. They plan menus, handle food preparation, set up serving areas, and ensure food safety and presentation standards are met. Caterers often work in kitchens, event venues, or on-site locations and may require food safety certifications.

What are caterers?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What Are Caterers?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
What cities are hiring for Caterer jobs? Cities with the most Caterer job openings:
What are the most commonly searched types of Caterer jobs? The most popular types of Caterer jobs are:
Who are the top companies hiring for Caterer jobs? The top employers for Caterer jobs are:
What states have the most Caterer jobs? States with the most job openings for Caterer jobs include:
What job categories do people searching Caterer jobs look for? The top searched job categories for Caterer jobs are:
Infographic showing various Caterer job openings in the United States as of July 2026, with employment types broken down into 61% Full Time, 37% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,370 per year, or $16.5 per hour.
Caterer

$15 - $18.75/hr

Other

Posted 17 days ago


Job description

Primary Purpose 

Prepare, coordinate, and deliver food and beverage services for district-sponsored events, meetings, and functions. Ensure all catering operations meet district quality standards, follow nutritional guidelines, and comply with local, state, and federal food safety regulations.

 
Qualifications 

Education/Certification:

 
  • High school diploma or GED (required)
  • Valid Texas driver's license and acceptable driving record (required for deliveries)
  • Food Handler Certification (required)
  • ?Food Manager Certification (preferred)
 

Special Knowledge/Skills:

 
  • Knowledge of commercial food preparation, presentation, and storage techniques
  • Knowledge of USDA guidelines for school nutrition programs
  • Ability to plan menus, estimate quantities, and order supplies
  • Ability to follow recipes and adapt to dietary restrictions
  • Strong customer service and communication skills
  • Ability to work flexible hours, including evenings and weekends, as needed
  • Ability to lift, carry, and transport heavy food containers and equipment
 

Experience:

 
  • Two years' experience in food service, catering, or related field (preferred)
  • ?Experience with large-scale food preparation (preferred)
 
Major Responsibilities and Duties 

Food Preparation and Service

 
  • Plan and prepare food and beverages for district events in accordance with district and USDA guidelines.
  • Ensure food presentation is professional, attractive, and meets event requirements.
  • Adjust recipes and quantities to match the number of attendees.
  • Maintain quality control for taste, texture, and appearance of food served.
 

Event Coordination

 
  • Coordinate catering logistics with event organizers, including menus, schedules, and service needs.
  • Deliver and set up catering at various district locations; ensure proper equipment and supplies are on-site.
  • Provide on-site service during events, including replenishing food, serving guests, and maintaining cleanliness.
  • ?Safely break down and transport catering materials back to the central kitchen.
 

Compliance and Safety

 
  • Follow all local, state, and federal food safety and sanitation guidelines.
  • Maintain a clean and organized work area, including storage and kitchen equipment.
  • Operate catering vehicles in compliance with district transportation policies.
  • Report equipment and facility repair needs promptly.
 

Other

 
  • Maintain accurate records of catering orders, costs, and inventory.
  • Participate in training and professional development activities as required.
  • Perform other duties as assigned by supervisor.
 
Working Conditions 

Mental Demands/Physical Demands/Environmental Factors:

 
  • Maintain emotional control under stress
  • Frequent standing, walking, lifting, carrying, pushing, and pulling
  • Lifting up to 50 pounds and occasional heavy lifting of bulk supplies
  • Exposure to hot and cold temperatures, slippery surfaces, and cleaning chemicals