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Caterer Jobs in California (NOW HIRING)

sycuan

CATERER-Casino Food Catering

El Cajon, CA

$15.75 - $19.75/hr

Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO's). * Prepares, cooks and coordinates food and beverage orders as ...

sycuan

CATERER-Casino Food Catering

El Cajon, CA

$15.75 - $19.75/hr

Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO's). * Prepares, cooks and coordinates food and beverage orders as ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Irvine, CA · On-site

$16 - $20.50/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Chatsworth, CA · On-site

$18.42/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Pasadena

CATERER/DRIVER TEAM MEMBER

Pasadena, CA · On-site

$15.75 - $20/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Torrance, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Ventura, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Irvine

CATERER/DRIVER TEAM MEMBER

Irvine, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

West Hills, CA · On-site

$18.42 - $19.50/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Brea, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Valencia, CA · On-site

$16.90/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Pasadena, CA · On-site

$18.57 - $19.50/hr

The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our ...

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All JobsCaterer JobsCaterer Jobs in California

Caterer information

See California salary details

$10

$16

$23

How much do caterer jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for caterer in California is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.03 per hour, depending on experience, location, and employer.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to manage multiple tasks simultaneously. However, experience and good organization can help reduce stress levels for caterers.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, gain experience in food service or hospitality, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Job opportunities are often found through online job boards, catering companies, or networking within the industry. Having a flexible schedule and the ability to work in fast-paced environments can improve your chances of securing a position.

What are the positions in catering?

In catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, and event setup staff. These roles work together to prepare, serve, and manage food and beverages at events, often requiring teamwork, customer service skills, and knowledge of food safety standards.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
More about Caterer jobs
What are the most commonly searched types of Caterer jobs in California? The most popular types of Caterer jobs in California are:
What are popular job titles related to Caterer jobs in California? For Caterer jobs in California, the most frequently searched job titles are:
What job categories do people searching Caterer jobs in California look for? The top searched job categories for Caterer jobs in California are:
What cities in California are hiring for Caterer jobs? Cities in California with the most Caterer job openings:
What are popular job titles related to Caterer jobs in CA? For Caterer jobs in CA, the most frequently searched job titles are:
Caterer jobs near you
Infographic showing various Caterer job openings in California as of August 2026, with employment types broken down into 56% Full Time, 40% Part Time, and 4% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,920 per year, or $16.3 per hour.

CATERER-Casino Food Catering

sycuan

El Cajon, CA

$15.75 - $19.75/hr

Full-time

Re-posted 7 days ago

Job description

Job Purpose:

Prepares, cooks and delivers food and supplies to events and clients to include both Casino and Tribal locations.

Job Duties and Responsibilities:

  • Provides full-service catering to on and off-site events and clients.
  • Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO’s).
  • Prepares, cooks and coordinates food and beverage orders as listed on catering request form.
  • Prepares load sheets for transportation of food and beverage items, ensuring food and beverage items are packed properly and minimum safe temperatures are maintained.
  • Delivers and sets up food, beverages, equipment and supplies at events.
  • Interacts with guests and clients, and responds to guest requests during events, including last-minute requests. 
  • Relays information to appropriate areas, ensuring all requests are prepared in a timely manner.
  • Coordinates guest service activities during events, arranges breakdown times and other related activities.
  • Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area.
  • Orders and stocks catering inventory with necessary supplies, props and equipment, preparing production sheets for kitchen staff.
  • Maintains catering supply inventory by keeping the catering storeroom clean and stocked with necessary supplies, and updating props and equipment following established procedures.
  • Ensures a clean and orderly storage area by wiping and straightening shelves, counters, food products and equipment, sweeping and mopping floors, and disposing of any empty cartons, boxes and trash.
  • Maintains catering vehicles by organizing equipment and supplies to be transported to events, cleaning and maintaining vehicle in good working order, and communicating any needed repairs in a timely manner.
  • Performs other duties as assigned to support the efficient operation of the department

Job Specifications:

Education and Experience:

Essential:

  • County of San Diego Food Handler Card
  • California Driver’s License in good standing
  • Minimum 3 Years commercial or restaurant cooking experience
  • Guest or Hospitality Service experience

Desirable:

  • 1 year of guest or Hospitality Service experience
  • Banquet experience
  • Concession experience
  • Cash handling experience
  • Food Server experience
  • Casino experience

Skills and Knowledge:

Essential:

  • Ability to interact effectively with team members, vendors, and guests
  • Ability to be insured by our company vehicle insurance company
  • Ability to stand and walk for up to eight hours at a time
  • Ability to count cash and make change
  • Ability to perform simple mathematical calculations
  • Ability to complete forms and documents
  • Proficiency with Microsoft applications
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to routinely lift and carry 50 pounds
  • Ability to bend, stoop, push and pull
  • Ability to appear for work on time
  • Ability to work in a smoking environment
  • Possesses proficient knife skills

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

Apply