ZipRecruiter

Log In

1

Banquets Jobs in California (NOW HIRING)

La Bahia Resort and Spa

Banquets Manager

Santa Cruz, CA · On-site

$80K - $90K/yr

La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets & Events Manager who serves as the driving force behind flawless event execution . This role encompasses full oversight of all banquet ...

La Bahia Resort and Spa

Banquets Manager

Santa Cruz, CA

$80K - $90K/yr

Description La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets & Events Manager who serves as the driving force behind flawless event execution . This role encompasses full oversight of ...

La Bahia Hotel and Spa

Banquets Manager

Santa Cruz, CA · On-site

$80K - $90K/yr

Job Type Full-time Description La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets & Events Manager who serves as the driving force behind flawless event execution . This role ...

Doubletree Hilton Carson

Banquets - Server

Carson, CA · On-site

$16.90/hr

Banquets REPORTS TO: Banquet Captain FLSA STATUS: Non-Exempt PREPARED BY: HR EFFECTIVE DATE: 12/20/2024 SUMMARY: Effectively communicate with managers and associates. Practice active listening and ...

Rancho Bernardo Inn

Lead Cook - Banquets

San Diego, CA · On-site

$21.50 - $24/hr

To further explore the Lead Cook position within our Banquets team, click here to view the in detail. Rancho Bernardo Inn is recognized as one of Condé Nast Travelers Readers' Choice Awards, Top ...

JC Resorts

Lead Cook - Banquets

San Diego, CA · On-site

$21.50 - $24/hr

To further explore the Lead Cook position within our Banquets team, click here to view the in detail. Rancho Bernardo Inn is recognized as one of Conde Nast Travelers Readers' Choice Awards, Top ...

JC Resorts

Lead Cook - Banquets

San Diego, CA · On-site

$21.50 - $24/hr

To further explore the Lead Cook position within our Banquets team, click here to view the in detail. Rancho Bernardo Inn is recognized as one of Conde Nast Travelers Readers' Choice Awards, Top ...

Wincome Hospitality

Director of Banquets

Anaheim, CA · On-site

$125K - $130K/yr

Responsible for the management of all aspects of the Banquets department in accordance with Westin Anaheim Resort standards. Coordinates all aspects of event operations from setup, service, strike ...

AccorHotel

Banquets Sous Chef

Los Angeles, CA

$75K - $85K/yr

The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ensure exceptional culinary service, but also to grow their careers with Fairmont. * Full ...

AccorHotel

Banquets Sous Chef

Los Angeles, CA · On-site

$75K - $85K/yr

The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ensure exceptional culinary service, but also to grow their careers with Fairmont. * Full ...

next page

Showing results 1-20

All JobsBanquets JobsBanquets Jobs in California

Banquets information

See California salary details

$7

$18

$29

How much do banquets jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for banquets in California is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $21.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What are banquets jobs?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in California? The most popular types of Banquets jobs in California are:
What are popular job titles related to Banquets jobs in California? For Banquets jobs in California, the most frequently searched job titles are:
What job categories do people searching Banquets jobs in California look for? The top searched job categories for Banquets jobs in California are:
What cities in California are hiring for Banquets jobs? Cities in California with the most Banquets job openings:
Banquets jobs near you
Infographic showing various Banquets job openings in California as of July 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,949 per year, or $18.7 per hour.
Banquets Cook

Banquets Cook

Millennium Hotels and Resorts

Los Angeles, CA • On-site

$27.56/hr

Other

Posted 12 days ago

Job description

The Millennium Hotel and Resorts is seeking a dedicated and passionate Banquets Cook to join our dynamic culinary team. In this role, you will play a crucial part in our banquet operations, preparing high-quality food for various events and ensuring that our guests have a memorable dining experience.

The Banquets Cook is responsible for preparing, cooking, and presenting food items according to the menus and specifications set forth by the culinary team. You will work diligently in collaboration with other kitchen staff to create beautiful and delicious dishes that meet our high standards of quality and presentation.

KEY RESPONSIBILITIES

  • Prepare and cook food items according to standardized recipes and specifications for banquet events.
  • Assist in planning and organizing menu items for different events, ensuring variety and seasonal availability.
  • Maintain cleanliness and organization of the kitchen, including workstations and equipment, in compliance with food safety and sanitation standards.
  • Monitor food stock levels and assist in inventory management as required.
  • Work collaboratively with team members and communicate effectively with the kitchen and banquet staff.
  • Prepare dishes with attention to detail in presentation and flavor to wow our guests.
  • Participate in daily kitchen operations and assist in training new kitchen staff.
  • Handle food with care, ensuring specifications are met for participants with food allergies or dietary restrictions.
  • Perform additional duties as assigned by the Executive Sous Chef or Chef de Cuisine.

About us:

The historic Millennium Biltmore Hotel has been a legendary Los Angeles landmark since 1923. With exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. This iconic hotel has also been and continues to be featured on many Hollywood films, TV shows, and music videos. The hotel has 70,000 square feet of flexible function space and 683 modern guest rooms, including 60 suites. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel's Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.

The hourly rate for this position is $27.56 per hour.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Requirements

REQUIRED QUALIFICATIONS

  • High school diploma or equivalent; culinary certification preferred.
  • Previous experience in a similar role within a hotel or banquet setting is preferred.
  • Strong knowledge of food preparation techniques and culinary methods.
  • Ability to work well in a high-pressure, fast-paced environment.
  • Excellent communication skills and a collaborative spirit.
  • Knowledge of health and safety regulations in the kitchen.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Ability to physically lift and carry items weighing up to 50 pounds and stand for long periods.
  • Passion for food and commitment to quality service.
  • Demonstrated ability to maintain a clean and organized workspace.

Apply