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Banquets Jobs in California (NOW HIRING)

La Bahia Hotel and Spa

Banquets Manager

Santa Cruz, CA · On-site

$80K - $90K/yr

Job Type Full-time Description La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets & Events Manager who serves as the driving force behind flawless event execution . This role ...

La Bahia Resort and Spa

Banquets Manager

Santa Cruz, CA · On-site

$80K - $90K/yr

Description La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets & Events Manager who serves as the driving force behind flawless event execution . This role encompasses full oversight of ...

La Bahia Resort and Spa

Banquets Manager

Santa Cruz, CA · On-site

$80K - $90K/yr

La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets & Events Manager who serves as the driving force behind flawless event execution . This role encompasses full oversight of all banquet ...

AccorHotel

Bartender - Banquets

San Diego, CA · On-site

$19/hr

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Banquets Bartender. See guests from start to finish through a five-star dining experience including all ...

AccorHotel

Bartender - Banquets

San Diego, CA · On-site

$19/hr

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Banquets Bartender. See guests from start to finish through a five-star dining experience including all ...

FAIRMONT

Bartender - Banquets

San Diego, CA

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Banquets Bartender. See guests from start to finish through a five-star dining experience including all ...

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Banquets information

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How much do banquets jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for banquets in California is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $21.35 per hour, depending on experience, location, and employer.

Is banquet serving a hard job?

Banquet serving can be physically demanding, requiring long hours on your feet, quick service skills, and attention to detail. It often involves working evenings, weekends, and during busy event seasons, which can be challenging but manageable with experience and good time management.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up at events such as weddings, conferences, and parties. They may assist with arranging tables, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during busy events or peak seasons.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in California? The most popular types of Banquets jobs in California are:
What are popular job titles related to Banquets jobs in California? For Banquets jobs in California, the most frequently searched job titles are:
What job categories do people searching Banquets jobs in California look for? The top searched job categories for Banquets jobs in California are:
What cities in California are hiring for Banquets jobs? Cities in California with the most Banquets job openings:
Banquets jobs near you
Infographic showing various Banquets job openings in California as of August 2026, with employment types broken down into 64% Full Time, 32% Part Time, and 4% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,949 per year, or $18.7 per hour.

Banquets Cook

Millennium Hotels and Resorts

Los Angeles, CA

$27.56/hr

Full-time

Re-posted 26 days ago

Job description

The Millennium Hotel and Resorts is seeking a dedicated and passionate Banquets Cook to join our dynamic culinary team. In this role, you will play a crucial part in our banquet operations, preparing high-quality food for various events and ensuring that our guests have a memorable dining experience.

The Banquets Cook is responsible for preparing, cooking, and presenting food items according to the menus and specifications set forth by the culinary team. You will work diligently in collaboration with other kitchen staff to create beautiful and delicious dishes that meet our high standards of quality and presentation.

KEY RESPONSIBILITIES

  • Prepare and cook food items according to standardized recipes and specifications for banquet events.
  • Assist in planning and organizing menu items for different events, ensuring variety and seasonal availability.
  • Maintain cleanliness and organization of the kitchen, including workstations and equipment, in compliance with food safety and sanitation standards.
  • Monitor food stock levels and assist in inventory management as required.
  • Work collaboratively with team members and communicate effectively with the kitchen and banquet staff.
  • Prepare dishes with attention to detail in presentation and flavor to wow our guests.
  • Participate in daily kitchen operations and assist in training new kitchen staff.
  • Handle food with care, ensuring specifications are met for participants with food allergies or dietary restrictions.
  • Perform additional duties as assigned by the Executive Sous Chef or Chef de Cuisine.

About us:

The historic Millennium Biltmore Hotel has been a legendary Los Angeles landmark since 1923. With exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. This iconic hotel has also been and continues to be featured on many Hollywood films, TV shows, and music videos. The hotel has 70,000 square feet of flexible function space and 683 modern guest rooms, including 60 suites. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel's Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.

The hourly rate for this position is $27.56 per hour.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Requirements

REQUIRED QUALIFICATIONS

  • High school diploma or equivalent; culinary certification preferred.
  • Previous experience in a similar role within a hotel or banquet setting is preferred.
  • Strong knowledge of food preparation techniques and culinary methods.
  • Ability to work well in a high-pressure, fast-paced environment.
  • Excellent communication skills and a collaborative spirit.
  • Knowledge of health and safety regulations in the kitchen.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Ability to physically lift and carry items weighing up to 50 pounds and stand for long periods.
  • Passion for food and commitment to quality service.
  • Demonstrated ability to maintain a clean and organized workspace.

Apply