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Banquets Jobs in California (NOW HIRING)

Soboba Casino

Banquets Attendant

San Jacinto, CA · On-site

$13.50 - $17/hr

Summary The Banquet Attendant will follow through with the proper and timely set-up and execution of all banquet events. Set up includes transporting and set up of tables, chairs, linens, silverware ...

Palisades Tahoe

Server - Banquets

Olympic Valley, CA · On-site

$15.50 - $23/hr

Seasonal Palisades Tahoe We share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Marriott

Banquets Server

Los Angeles, CA · On-site

$15.50 - $19.50/hr

POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert ...

Bernardus Lodge and Spa

Banquets Server

Carmel Valley, CA · On-site

$16.90/hr

SUMMARY: To assure the standards that have been determined for the department as outlined in the Standard Operating Procedures are utilized throughout the daily routine. Effectively communicate with ...

AccorHotel

Banquets Houseperson

San Francisco, CA

$34.55/hr

Company Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms ...

AccorHotel

Banquets Houseperson

San Francisco, CA · On-site

Company Description ​​​​​Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well ...

WHITE HOUSE EVENT CENTER LLC

Banquet Server

Anaheim, CA · On-site

$22 - $25/hr

Description White House Banquets & Event Center | Anaheim, CA Part-Time / Event-Based White House Banquets & Event Center is looking for friendly, professional, and service-minded Banquet Servers to ...

WHITE HOUSE EVENT CENTER LLC

Banquet Server

Anaheim, CA · On-site

$22 - $25/hr

Description White House Banquets & Event Center | Anaheim, CA Part-Time / Event-Based White House Banquets & Event Center is looking for friendly, professional, and service-minded Banquet Servers to ...

Crestline Hotels and Resorts

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

The Prep Cook also produces all cold food presentations for buffets, banquets and a la carte. This position finishes desserts for a la carte, buffets, and banquets. He/she prepares all food to the ...

Hotel Spero

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

The Prep Cook also produces all cold food presentations for buffets, banquets and a la carte. This position finishes desserts for a la carte, buffets, and banquets. He/she prepares all food to the ...

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All JobsBanquets JobsBanquets Jobs in California

Banquets information

See California salary details

$7

$18

$29

How much do banquets jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquets in California is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $21.35 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in California?

The most popular types of Banquets jobs in California are:

What are popular job titles related to Banquets jobs in California?

For Banquets jobs in California, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in California look for?

The top searched job categories for Banquets jobs in California are:

What cities in California are hiring for Banquets jobs?

Cities in California with the most Banquets job openings:

Banquets jobs near you
Infographic showing various Banquets job openings in California as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,949 per year, or $18.7 per hour.

Banquets Server

Bernardus Lodge and Spa

Carmel Valley, CA • On-site

$16.90/hr

Full-time

Re-posted 11 days ago

Job description

Description

SUMMARY:


To assure the standards that have been determined for the department as outlined in the Standard Operating Procedures are utilized throughout the daily routine.  Effectively communicate with managers and associates. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through.  Maintain fiscal responsibility by reducing waste and working safely. Will practice and promote empowerment to resolve guest challenges.  Will be proactive in increasing the customer service scores for the department, measured through comment cards.




DUTIES & RESPONSIBILITIES


Report to Banquet Captain at scheduled time and in proper uniform. 

Locate required equipment for table setting.

Completes all assigned set ups on a timely manner.

Execute banquet meal service as instructed by the Banquet Captain during pre-shift meeting.

Meal and beverage service is performed on time and in an efficient manner, following correct procedures as outlined in the Server Training Manuel.

Completes the breakdown after each function as assigned, ensuring the return of equipment to proper storage area.

Assists fellow servers and house person in their duties as required.

Communication: Responsible for communicating all necessary information to supervisor and manager in a timely manner.  Communicate with Banquet Captain any/all challenges pertaining to customer service, to include safety issues.

Maintains care and cleanliness of all banquet equipment.

Ensure that all equipment and products are all properly stored after function.

Reports all damage to equipment and assists in requesting its appropriate repair and replacement.

Maintains cleanliness and care of work areas or back of the house areas.

Handles guest request and questions professionally and in a timely manner.

Remains courteous to guests and fellow associates.

Always uses good language and exhibit a positive attitude and smile.

Adheres to all hotel and Banquet Department policies as set in the Employee Handbook.

Adheres to all local liquor laws and fire regulations.

Support safe work habits and a safe working environment at all times.

Other duties and jobs may be assigned as needed by supervisor.



QUALIFICATIONS:


Previous banquet experience.

Basic knowledge of food and beverage.

Knowledge of spirits/beer selection.

Ability to multi-task and handle high pressure situations.

Personable and great people skills.

Awareness of guest consumption.

Must be able to work independently.

Must provide valid document(s) to work in the US.

Must meet legal age requirements for the position.


EDUCATION/EXPERIENCE:


Previous banquet or food server experience.


PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met successfully to perform the essential functions of this job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions.


Must be able to lift 25 lbs. Occasional lifting of 45 lbs. or more (tables, kegs, chairs)

Must be able to stand and walk for long periods of time.



LANGUAGE SKILLS:  


Must speak and communicate in English.

Must be able to clearly communicate with guests, management and coworkers.


CERTIFICATES & LICENSES:


Food Handler Certificate

RBS certificate

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