Director of Banquets
Newport Beach, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.A tPendry, we know our success is all ...
Newport Beach, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.A tPendry, we know our success is all ...
Newport Beach, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.A tPendry, we know our success is all ...
San Diego, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all ...
San Diego, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all ...
San Diego, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Pendry, we know our success is all ...
San Diego, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Pendry, we know our success is all ...
Newport Beach, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. A tPendry, we know our success is all ...
Newport Beach, CA · On-site
Director of Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. A tPendry, we know our success is all ...
Rancho Mirage, CA · On-site
$115K/yr
The Director of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service ...
Rancho Mirage, CA · On-site
$115K/yr
The Director of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service ...
Carmel, CA · On-site
The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by ...
New
Carmel, CA · On-site
The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by ...
New
Santa Cruz, CA · On-site
$80K - $90K/yr
Report monthly inventory and subpar levels to the Director of F&B. * Train and maintain hotel ... banquets and pool teams, and responsible in overall execution. * Must appropriately manage ...
Santa Cruz, CA · On-site
$80K - $90K/yr
Report monthly inventory and subpar levels to the Director of F&B. * Train and maintain hotel ... banquets and pool teams, and responsible in overall execution. * Must appropriately manage ...
Santa Cruz, CA · On-site
$80K - $90K/yr
Report monthly inventory and subpar levels to the Director of F&B. * Train and maintain hotel ... banquets and pool teams, and responsible in overall execution. * Must appropriately manage ...
Santa Cruz, CA · On-site
$80K - $90K/yr
Report monthly inventory and subpar levels to the Director of F&B. * Train and maintain hotel ... banquets and pool teams, and responsible in overall execution. * Must appropriately manage ...
Santa Cruz, CA · On-site
$80K - $90K/yr
Report monthly inventory and subpar levels to the Director of F&B. * Train and maintain hotel ... banquets and pool teams, and responsible in overall execution. * Must appropriately manage ...
Santa Cruz, CA · On-site
$80K - $90K/yr
Report monthly inventory and subpar levels to the Director of F&B. * Train and maintain hotel ... banquets and pool teams, and responsible in overall execution. * Must appropriately manage ...
Santa Cruz, CA · On-site
$80K - $90K/yr
Report monthly inventory and subpar levels to the Director of F&B. * Train and maintain hotel ... banquets and pool teams, and responsible in overall execution. * Must appropriately manage ...
Quick apply
Santa Cruz, CA · On-site
$80K - $90K/yr
Report monthly inventory and subpar levels to the Director of F&B. * Train and maintain hotel ... banquets and pool teams, and responsible in overall execution. * Must appropriately manage ...
Carmel, CA · On-site
The Director of Foodand Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt.
New
Carmel, CA · On-site
The Director of Foodand Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt.
New
Berkeley, CA · On-site
$120 - $130/hr
## Director of BanquetsApplyremote type: On-Sitelocations: Claremont Resort & Club - Berkeley, CAtime type: Full timeposted on: Posted 4 Days Agojob requisition id: JR117666**About Us**At Claremont ...
Berkeley, CA · On-site
$120 - $130/hr
## Director of BanquetsApplyremote type: On-Sitelocations: Claremont Resort & Club - Berkeley, CAtime type: Full timeposted on: Posted 4 Days Agojob requisition id: JR117666**About Us**At Claremont ...
Supervise banquet staff as directed by F&B Manager. * Hold pre-function meetings, and check staffing and menus, prior to events. * Assign side-work duties and stations to all servers. * Supervise ...
Quick apply
Supervise banquet staff as directed by F&B Manager. * Hold pre-function meetings, and check staffing and menus, prior to events. * Assign side-work duties and stations to all servers. * Supervise ...
Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a ... If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets ...
Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a ... If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets ...
Claremont, CA · On-site
$120K - $130K/yr
Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. * Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve ...
Claremont, CA · On-site
$120K - $130K/yr
Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. * Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve ...
$120K - $130K/yr
Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. * Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve ...
$120K - $130K/yr
Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. * Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve ...
Napa, CA · On-site
$90K - $110K/yr
Exempt Position Overview The Director of Banquets at Carneros Resort and Spa is responsible for leading all banquet operations, ensuring flawless execution, strong collaboration with the Sales ...
Napa, CA · On-site
$90K - $110K/yr
Exempt Position Overview The Director of Banquets at Carneros Resort and Spa is responsible for leading all banquet operations, ensuring flawless execution, strong collaboration with the Sales ...
Exempt Position Overview The Director of Banquets at Carneros Resort and Spa is responsible for leading all banquet operations, ensuring flawless execution, strong collaboration with the Sales ...
Exempt Position Overview The Director of Banquets at Carneros Resort and Spa is responsible for leading all banquet operations, ensuring flawless execution, strong collaboration with the Sales ...
Napa, CA · On-site
$90K - $110K/yr
Exempt Position Overview The Director of Banquets at Carneros Resort and Spa is responsible for leading all banquet operations, ensuring flawless execution, strong collaboration with the Sales ...
Quick apply
Napa, CA · On-site
$90K - $110K/yr
Exempt Position Overview The Director of Banquets at Carneros Resort and Spa is responsible for leading all banquet operations, ensuring flawless execution, strong collaboration with the Sales ...
San Diego, CA · On-site
$19/hr
To further explore the Bartender - Banquets opportunity, click here to view the in detail. Rancho ... direct line: (858) 675-8442 The expected base wage range for this position is: $19.00 per hour.
San Diego, CA · On-site
$19/hr
To further explore the Bartender - Banquets opportunity, click here to view the in detail. Rancho ... direct line: (858) 675-8442 The expected base wage range for this position is: $19.00 per hour.
$31.1K - $39.5K
1% of jobs
$39.5K - $47.9K
3% of jobs
$47.9K - $56.3K
5% of jobs
$56.3K - $64.6K
5% of jobs
$64.6K - $73K
6% of jobs
$76.7K is the 25th percentile. Wages below this are outliers.
$73K - $81.4K
9% of jobs
The median wage is $87.5K / yr.
$81.4K - $89.8K
28% of jobs
$96.4K is the 75th percentile. Wages above this are outliers.
$89.8K - $98.2K
22% of jobs
$98.2K - $106.6K
13% of jobs
$106.6K - $115K
5% of jobs
$115K - $123.4K
2% of jobs
$31.1K
$86.2K
$123.4K
| Aspect | Director Banquets | Banquet Manager |
|---|---|---|
| Credentials | Hospitality management degree or related experience | Hospitality or culinary degree often preferred |
| Work Environment | Oversees multiple banquet events, manages staff, and coordinates with departments | Manages daily operations of banquet events, supervises staff on-site |
| Employer & Industry Usage | Hotels, resorts, event venues, catering companies | Hotels, resorts, catering services, event venues |
While both roles focus on banquet event success, the Director Banquets typically has a broader strategic role overseeing multiple events and departments, whereas the Banquet Manager handles daily operations and staff management on-site. Understanding these differences helps in choosing the right career path or job search focus.
The most popular types of Banquets jobs in California are:
Cities in California with the most Director Banquets job openings:
For Director Banquets jobs in CA, the most frequently searched job titles are:

Newport Beach, CA • On-site
Full-time
Medical, Retirement
Posted 14 days ago
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Pendry, It's All Because of YOU!
Director of Banquets
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.A tPendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Leadership
Oversee the daily operation of the Banquet department, including recruiting, hire, train, scheduling, staffing, and supervision of all staff
Act as a liaison for the hotel and serving as the point of contact for clients during their event
Develop and maintain all policies, training manuals, procedures, and quality standards within the department
Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass, and silver as it relates to function and banquet services
Provide daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest
Work with all other departments to execute client events and meetings
Inspect and oversee the cleanliness and maintenance of all function spaces, public areas, and service areas on banquet levels.
Ensure the department abides by all safety and sanitation policies
Create and maintain staffing schedules, ensuring appropriate coverage for events and functions
Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance
Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards
Conduct regular inspections of banquet facilities, equipment, and amenities to ensure cleanliness, safety, and functionality
Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events
Perform additional duties as assigned that may be outside the scope of duties, based on business needs
About You
You are passionate about banquets operations
You are exceptional in leading a team
You have the ability to work independently or as part of a team
You have the ability to prioritize and organize work assignments, multi-task
You are passionate about providing exceptional service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity
Must Haves
Prior Director of Banquets or Banquet Manager experience
Excellent verbal and written communication skills
Knowledge of budgeting and forecasting, a plus
Proven success in customer service and guest recovery
Ability to supervise subordinate staff, including, but not limited to, assignment duties, motivating and mentoring, as well as evaluating service and taking disciplinary action when necessary
Ability to handle multiple priorities in a results-oriented environment, continuing to deliver quality service and consistently meet deadlines
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology - continually learn, adapt and master to new operating system
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus
You will Enjoy
DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401 [k] retirement plan with company matching, fully vested, and loan option
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of (insert brand)/Hearts of Pendry community engagement
Associate's events throughout the year
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay scale for Director of Banquets is $115-$125,00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.