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Director Of Catering Jobs (NOW HIRING)

Tropical Smoothie Cafe

Director of Catering

Nampa, ID · On-site

$34K - $38K/yr

Tropical Smoothie Cafe - Immediate Director of Catering Needed! Are you passionate about creating delicious catering experiences? Do you thrive in a dynamic and fun-loving environment? Tropical ...

Tropical Smoothie Cafe

Director of Catering

Eagle, ID

$34K - $38K/yr

Tropical Smoothie Cafe - Immediate Director of Catering Needed! Are you passionate about creating delicious catering experiences? Do you thrive in a dynamic and fun-loving environment? Tropical ...

Jimmy John's

Director of Catering

Loves Park, IL

Jimmy John's - Director of Catering Opportunity Are you passionate about creating an excellent customer experience, and have a desire to help us grow sales? Do you thrive in a fast-paced, dynamic ...

Jimmy John's

Director of Catering

Rockford, IL

Jimmy John's - Director of Catering Opportunity Are you passionate about creating an excellent customer experience, and have a desire to help us grow sales? Do you thrive in a fast-paced, dynamic ...

Jimmy John's

Director of Catering

Rockford, IL

Jimmy John's - Director of Catering Opportunity Are you passionate about creating an excellent customer experience, and have a desire to help us grow sales? Do you thrive in a fast-paced, dynamic ...

Jimmy John's

Director of Catering

Rockford, IL

Jimmy John's - Director of Catering Opportunity Are you passionate about creating an excellent customer experience, and have a desire to help us grow sales? Do you thrive in a fast-paced, dynamic ...

The Peached Tortilla

Director of Catering

Austin, TX

The Peached Tortilla is looking to hire a Director of Catering. We are looking for a hospitality focused, hands-on leader, with a minimum of 2-3 years of catering management experience. includes but ...

mjh

Director Of Catering

Stamford, CT · On-site

Director of Catering- Marriott Stamford Hotel & Spa Job Category - Sales & Marketing Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

Meyer Jabara Hotels

Director Of Catering

Stamford, CT · On-site

Director of Catering- Marriott Stamford Hotel & Spa Job Category - Sales & Marketing Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

Moody Gardens, Inc.

Director of Catering

Galveston, TX · On-site

DIRECTOR OF CATERING Reports To: Hotel General Manager Department: Catering/Sales Classification: Full Time Division: Hotel Sales JOB SUMMARY: Oversees the operation of the Catering department of the ...

The Peached Tortilla

Director of Catering

Austin, TX · On-site

The Peached Tortilla is looking to hire a Director of Catering. We are looking for a hospitality focused, hands-on leader, with a minimum of 2-3 years of catering management experience. includes but ...

mjh

Director Of Catering

Stamford, CT · On-site

Director of Catering- Marriott Stamford Hotel & Spa Job Category - Sales & Marketing Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

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Director Of Catering information

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$26.5K

$71.6K

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How much do director of catering jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director of catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Of Catering vs Catering Manager?

AspectDirector Of CateringCatering Manager
ResponsibilitiesOversees entire catering department, develops strategies, manages budgets, and coordinates large eventsExecutes catering services, manages event staff, and ensures client satisfaction for individual events
CredentialsTypically requires experience in hospitality or event management, often a degree in related fieldsSimilar credentials, with emphasis on event coordination experience and customer service skills
Work EnvironmentCorporate offices, large event venues, and hospitality settingsOn-site at event locations, catering facilities, or venues

The main difference between a Director Of Catering and a Catering Manager lies in scope and responsibilities. The Director oversees the entire catering department and strategic planning, while the Catering Manager focuses on executing specific events and daily operations. Both roles require relevant experience in hospitality and event management, but the Director's role is more strategic and managerial.

What is the highest position in catering?

The highest position in catering is typically the Director of Catering or Catering Director, responsible for overseeing all catering operations, client relationships, and event planning. In larger organizations, this role may report to a General Manager or Food and Beverage Director, and senior leadership may include roles like Vice President of Food Service or Chief Operating Officer. Advancement often requires extensive experience, leadership skills, and industry knowledge.

What does a director of catering do?

A Director of Catering oversees all aspects of catering operations for an organization, such as hotels, event venues, or large restaurants. Their responsibilities typically include managing catering staff, developing menus in collaboration with chefs, coordinating logistics for events, and ensuring high-quality service for clients. They also handle client consultations, budgeting, and marketing efforts to attract new business. The role requires strong organizational, leadership, and customer service skills to ensure successful events and satisfied clients.

What are the key skills and qualifications needed to thrive as a director of catering?

To thrive as a Director of Catering, you need expertise in event planning, food and beverage operations, and staff management, typically supported by a degree in hospitality or a related field. Familiarity with catering management software, budgeting tools, and health and safety regulations is crucial. Strong leadership, client relationship management, and problem-solving abilities help you excel in this high-pressure, detail-oriented role. These skills ensure seamless event execution, satisfied clients, and profitability for the organization.

What are the main challenges a director of catering typically faces when managing large-scale events?

A Director of Catering often encounters challenges such as coordinating logistics for multiple events simultaneously, ensuring consistent food quality and service, and adapting to last-minute changes from clients. Balancing client expectations with budget constraints and vendor capabilities requires strong organizational and communication skills. Additionally, successful Directors of Catering build close relationships with sales, kitchen, and operations teams to deliver seamless events, making teamwork and flexibility essential for the role.

What does a director of catering do?

A director of catering or service manager is in charge of catering for events. Their duties are to train and supervise staff, book events, and work with the chef and client on menu preparation for both small and large groups. Other responsibilities include booking events, ensuring cleanup is completed efficiently, keeping accurate records of all expenses and revenue, and ensuring compliance with food, sanitation, and environmental safety policies in kitchen operations. Qualifications to become a director of catering include an associate’s or bachelor’s degree in hotel and restaurant management or significant experience in catering and hospitality.

More about Director Of Catering jobs
What cities are hiring for Director Of Catering jobs? Cities with the most Director Of Catering job openings:
Who are the top companies hiring for Director Of Catering jobs? The top employers for Director Of Catering jobs are:
What states have the most Director Of Catering jobs? States with the most job openings for Director Of Catering jobs include:
What job categories do people searching Director Of Catering jobs look for? The top searched job categories for Director Of Catering jobs are:
Director Of Catering jobs near you
Infographic showing various Director Of Catering job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,574 per year, or $34.4 per hour.

Director of Catering

Tropical Smoothie Cafe

Nampa, ID • On-site

$34K - $38K/yr

Full-time

Re-posted 2 days ago

Job description

Tropical Smoothie Cafe - Immediate Director of Catering Needed!

Are you passionate about creating delicious catering experiences? Do you thrive in a dynamic and fun-loving environment?

Tropical Smoothie Cafe, a Fast Casual restaurant with a tropical twist, is looking for a highly skilled and motivated Director of Catering to join our team. As the Director of Catering, you will play a crucial role in inspiring a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun!

Traits of the perfect person to be the Director of Catering at Tropical Smoothie cafe:

  • Happy All The Time - A Glowing Personality
  • Beyond Excellent Customer Service Skills - Off the Charts Professional Communication
  • Super Detail Oriented and Has Skills to Manage Large orders - Excel Experience would be helpful
  • The ability to Prioritize a large set of tasks
  • Knows how to Soft Sell potential Catering Customers - Get customers to Try us Once - The Always Return!

Responsibilities:

  • Lead the catering for all cafes in order to deliver exceptional service and delicious food
  • Develop and implement catering strategies to drive sales and exceed customer expectations
  • Boost the Tropical Smoothie catering presence in the Treasure Valley
  • Collaborate with the Cafe Managers to ensure Catering orders are properly staffed and supported with adequate product
  • Ensure smooth execution of catering events from planning and preparation to delivery

Requirements:

  • Proven experience in catering, customer service or hospitality management
  • Excellent communication and organizational skills
  • Passion for delivering high-quality food and service
  • Ability to work in a fast-paced environment and handle multiple tasks

Benefits:

  • Opportunity to work in a fun and tropical-themed environment
  • Learn valuable skills in catering management and event planning
  • Competitive salary with commission, tips, and bonus pay

Location: ALL 5 TREASURE VALLEY LOCATIONS

Tropical Smoothie Cafe is a Fast Casual restaurant with a tropical twist. At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! It started on a beach in Florida. The calm gulf waters, friends enjoying games in the sand and a need for replenishment from the warm Florida sun. We started by blending fruits and vegetables together to create unique and refreshing smoothies. And customers lined up for our tasty creations. Then in 1997, we opened our first cafe in Tallahassee, Florida. Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we added a range of wholesome food options to complement our smoothies, all made fresh. We started as a destination for flavor, and it’s a proud heritage that we continue today. We are guided by a simple belief: when you eat better, you feel better. Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere - and unparalleled hospitality - and you can see why people return again and again for the Tropical Smoothie Cafe experience. Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies…with a bit of tropical fun.