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Director Of Catering Jobs (NOW HIRING)

Compass Group

Director of Catering

New York, NY · On-site

$85K - $95K/yr

Director of Catering Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Restaurant Associates

Director of Catering

Manhattan, NY · On-site

$85K - $95K/yr

Director of Catering Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

mjh

Director Of Catering

Stamford, CT · On-site

Director of Catering- Marriott Stamford Hotel & Spa Job Category - Sales & Marketing Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

Compass Group

Director of Catering

Manhattan, NY · On-site

$85K - $95K/yr

Director of Catering Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

The Peached Tortilla

Director of Catering

Austin, TX · On-site

The Peached Tortilla is looking to hire a Director of Catering. We are looking for a hospitality focused, hands-on leader, with a minimum of 2-3 years of catering management experience. includes but ...

mjh

Director Of Catering

Stamford, CT · On-site

Director of Catering- Marriott Stamford Hotel & Spa Job Category - Sales & Marketing Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

Compass Group

Director of Catering

Manhattan, NY · On-site

$85K - $95K/yr

Director of Catering Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

HHM Hospitality

Director of Catering

Deerfield Beach, FL · On-site

$90 - $120/hr

Director of Catering Optimize catering sales and achieve guest satisfaction in accordance with established guest service and sustainability standards. Your Growth Path Director of Food & Beverage ...

PILF Restaurant Group

Director of Catering

Dallas, TX · On-site

Director of Catering Direct Reports: Event Manager PILF Restaurant Group is looking for a dynamic, high-energy Director of Catering to lead our catering operations, expand our reach, and ensure every ...

Columbia Sussex

Director of Catering

Arlington, VA · On-site

$90 - $140/hr

We are seeking an experienced and dynamic Director of Catering to lead our catering operations in Arlington, VA. The ideal candidate will have a strong background in event planning, client relations ...

Columbia Sussex

$90 - $140/hr

We are seeking an experienced and dynamic Director of Catering to lead our catering operations in Arlington, VA. The ideal candidate will have a strong background in event planning, client relations ...

Grand View Lodge

Director of Catering

Nisswa, MN · On-site

$80K - $90K/yr

Job Summary Grand View Lodge is looking for a strategic, relationship-driven Director of Catering to lead and grow our catering and events operation. You'll develop and execute comprehensive sales ...

New

PILF Restaurant Group

Director of Catering

Dallas, TX · On-site

$90 - $140/hr

Director of Catering Direct Reports: Event Manager PILF Restaurant Group is looking for a dynamic, high-energy Director of Catering to lead our catering operations, expand our reach, and ensure every ...

Meyer Jabara Hotels

Director Of Catering

Stamford, CT · On-site

Director of Catering- Marriott Stamford Hotel & Spa Job Category - Sales & Marketing Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

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Director Of Catering information

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$26.5K

$71.6K

$111.5K

How much do director of catering jobs pay per year?

As of Sep 5, 2026, the average yearly pay for director of catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What does a director of catering do?

A Director of Catering oversees all aspects of catering operations for an organization, such as hotels, event venues, or large restaurants. Their responsibilities typically include managing catering staff, developing menus in collaboration with chefs, coordinating logistics for events, and ensuring high-quality service for clients. They also handle client consultations, budgeting, and marketing efforts to attract new business. The role requires strong organizational, leadership, and customer service skills to ensure successful events and satisfied clients.

What does a director of catering do?

A director of catering or service manager is in charge of catering for events. Their duties are to train and supervise staff, book events, and work with the chef and client on menu preparation for both small and large groups. Other responsibilities include booking events, ensuring cleanup is completed efficiently, keeping accurate records of all expenses and revenue, and ensuring compliance with food, sanitation, and environmental safety policies in kitchen operations. Qualifications to become a director of catering include an associate’s or bachelor’s degree in hotel and restaurant management or significant experience in catering and hospitality.

What are the key skills and qualifications needed to thrive as a director of catering?

To thrive as a Director of Catering, you need expertise in event planning, food and beverage operations, and staff management, typically supported by a degree in hospitality or a related field. Familiarity with catering management software, budgeting tools, and health and safety regulations is crucial. Strong leadership, client relationship management, and problem-solving abilities help you excel in this high-pressure, detail-oriented role. These skills ensure seamless event execution, satisfied clients, and profitability for the organization.

What are the main challenges a director of catering typically faces when managing large-scale events?

A Director of Catering often encounters challenges such as coordinating logistics for multiple events simultaneously, ensuring consistent food quality and service, and adapting to last-minute changes from clients. Balancing client expectations with budget constraints and vendor capabilities requires strong organizational and communication skills. Additionally, successful Directors of Catering build close relationships with sales, kitchen, and operations teams to deliver seamless events, making teamwork and flexibility essential for the role.

What is the difference between Director Of Catering vs Catering Manager?

AspectDirector Of CateringCatering Manager
ResponsibilitiesOversees entire catering department, develops strategies, manages budgets, and coordinates large eventsExecutes catering services, manages event staff, and ensures client satisfaction for individual events
CredentialsTypically requires experience in hospitality or event management, often a degree in related fieldsSimilar credentials, with emphasis on event coordination experience and customer service skills
Work EnvironmentCorporate offices, large event venues, and hospitality settingsOn-site at event locations, catering facilities, or venues

The main difference between a Director Of Catering and a Catering Manager lies in scope and responsibilities. The Director oversees the entire catering department and strategic planning, while the Catering Manager focuses on executing specific events and daily operations. Both roles require relevant experience in hospitality and event management, but the Director's role is more strategic and managerial.

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Director Of Catering jobs near you
Infographic showing various Director Of Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.

Director of Catering

Compass Group

New York, NY • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Director of Catering 

Salary: $85,000 - $95,000

Other Forms of Compensation:  

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:
As the Director of Catering, you will lead a premier catering and events program within a sophisticated corporate dining environment. This role is highly visible and dedicated to serving executive leadership and C-suite stakeholders, requiring exceptional relationship management, attention to detail, and a hospitality-first approach.
 
You will act as a trusted partner to clients, translating business needs into seamless event experiences that reflect the highest standards of service, professionalism, and culinary excellence. Working closely with operations, culinary, and executive teams, you will oversee all aspects of catering and events while leading a small, high-performing team.

Key Responsibilities:

  • Serve as the primary point of contact for catering and events, building strong relationships with clients and executive stakeholders.
  • Coordinate and oversee all internal and external catering events from concept through execution.
  • Consult with clients to understand event objectives and create customized solutions that deliver exceptional experiences.
  • Partner with culinary and operations teams to develop menus, event plans, and service strategies aligned with client expectations.
  • Lead all event logistics, including planning, staffing, transportation, setup, service execution, and post-event evaluation.
  • Manage catering budgets, contract pricing, food costs, and labor costs to support operational and financial goals.
  • Develop and implement catering sales and marketing initiatives that promote program growth and client engagement.
  • Hire, train, coach, and schedule catering staff while fostering a culture of hospitality, collaboration, and continuous improvement.
  • Supervise a team providing guidance, support, and professional development.
  • Ensure compliance with food safety, sanitation, and company operating standards.
  • Continuously evaluate client feedback and event outcomes to enhance service delivery and strengthen partnerships.

What We're Looking For:

  • Experience supporting or partnering with C-suite executives and senior leadership teams in a hospitality, catering, events, or corporate dining setting.
  • Demonstrated success in event planning and execution, managing multiple priorities while maintaining exceptional attention to detail.
  • Excellent written and verbal communication skills, with the ability to interact confidently and professionally with executive stakeholders.
  • Experience managing catering operations, special events, or hospitality services.
  • Proven ability to build trusted client relationships and deliver high-touch service.
  • Experience leading, coaching, or supervising team members.
  • Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field.
  • Experience in corporate dining, conference centers, luxury hospitality, or executive catering environments.
  • Knowledge of menu development, event budgeting, contract pricing, and cost management.
  • Experience sourcing temporary labor, rentals, and event equipment.
  • Strong organizational, problem-solving, and project management skills.
  • Familiarity with catering management and event planning systems.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1566126

Restaurant Associates 

NANCY M TEIXEIRA 

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