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Bold Catering Jobs (NOW HIRING)

The Catering Coordinator is the welcoming face, helpful voice, and behind-the-scenes connector of ... Support social media and marketing efforts for Studio 887, King Plow Gallery, and Bold Tastings ...

Banquet Server (Hourly)

Atlanta, GA · On-site

$13.75 - $17/hr

Bold Catering, Greater Atlanta - Banquet Server Who you are: You are a charismatic and proactive individual with a genuine passion for hospitality. You have a natural ability to connect with people ...

Houseman/Steward (Hourly)

Atlanta, GA · On-site

$12.75 - $16.25/hr

Who you are: Your genuine passion for the food and beverage industry shines through, as you derive satisfaction from pleasing others. Reliability and a strong work ethic are your core values, driving ...

Catering Coordinator

Clemmons, NC · On-site

$12 - $14/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Catering Coordinator

Dublin, OH · On-site

$14.50 - $17.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Catering Coordinator

OH · On-site

$15/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Catering Coordinator

High Point, NC · On-site

$12 - $13/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Catering Coordinator

Morganton, NC · On-site

$11 - $12/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

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Bold Catering information

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$8

$18

$35

How much do bold catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bold catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Bold Catering?

Bold Catering is a professional catering company that specializes in providing high-quality food and beverage services for a variety of events, such as weddings, corporate gatherings, and social celebrations. They are known for their creative menus, exceptional service, and attention to detail in event planning. Bold Catering typically handles everything from menu planning and food preparation to setup and cleanup, offering both full-service and customized catering solutions to meet client needs.

What are the key skills and qualifications needed to thrive as a catering manager at Bold Catering?

To thrive as a Catering Manager at Bold Catering, you need strong organizational skills, event planning experience, and a background in hospitality management or a related field. Familiarity with catering management software, food safety certifications, and knowledge of inventory systems are typically required. Excellent communication, leadership, and problem-solving abilities help you coordinate teams and manage client relationships effectively. These skills ensure seamless event execution, high customer satisfaction, and efficient operations in a dynamic catering environment.

What are some common challenges faced by team members working in a catering environment like Bold Catering and how can they be managed?

Team members at Bold Catering often face challenges such as managing tight event timelines, adapting to last-minute client requests, and coordinating logistics across venues. To manage these, clear communication, strong organizational skills, and flexibility are essential. Collaboration with kitchen staff, event planners, and service teams ensures smooth event execution, and regular briefings help everyone stay aligned. Proactively anticipating client needs and maintaining a detail-oriented approach can help minimize stress and deliver memorable experiences.

What is the difference between Bold Catering vs Event Caterer?

AspectBold CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentOff-site events, catering venuesOff-site events, catering venues
Industry UsageSpecializes in catering services for various eventsProvides catering for events, parties, and gatherings
Common Search IntentCompare catering companies or servicesFind event catering options

Bold Catering and Event Caterer both involve providing food services for events. The main difference lies in branding and specific service offerings, but they share similar credentials, work environments, and industry usage. Typically, users compare these roles when choosing a catering provider for their events.

More about Bold Catering jobs

What cities are hiring for Bold Catering jobs?

Cities with the most Bold Catering job openings:

What states have the most Bold Catering jobs?

States with the most job openings for Bold Catering jobs include:

Infographic showing various Bold Catering job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Contract, and 1% Nights. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Coordinator

Bold Catering & Design

Atlanta, GA • On-site

$21/hr

Full-time

Posted 11 days ago


Key responsibilities

  • Answer phones, greet clients and guests, and serve as a first point of contact for potential clients, guests, and partners.

  • Assist Sales Managers with database updates, event tracking, and preparing sales and marketing materials.

  • Prepare event materials, support event setup, and provide administrative support to ensure successful event delivery.


Job description

The Catering Coordinator is the welcoming face, helpful voice, and behind-the-scenes connector of the Sales and Operations office. A true connector, this person knows a little about everything happening across the business and helps keep people, information, and details moving in the right direction.
As one of the first points of contact for clients, guests, and partners, the Catering Coordinator plays an important role in creating a warm, polished first impression. This role is ideal for someone who is organized, resourceful, curious, and genuinely enjoys helping others. Success requires strong communication and administrative skills, good judgment, flexibility, attention to detail, and the confidence to take initiative in a busy, fast-moving environment.
Reporting Structure
The Catering Coordinator reports to the Director of Sales and provides support to the Sales and Operations teams.
Schedule, Work Environment, and Compensation
Monday - Friday, 9 AM - 4 PM, 32 hours/week
Office located in West Midtown
$21/hour
Accountabilities:
Customer Service
  • Answer phones and serve as a friendly, knowledgeable first point of contact for potential clients, guests, and business partners.
  • Route potential sales inquiries to the appropriate Sales Manager based on territories and sales guidelines.
  • Take and distribute messages and direct calls to appropriate team members.
  • Monitor and route messages from the general voicemail.
  • Answer basic questions and confidently describe the services offered by the business.
  • Greet clients and guests arriving at the Sales office and help ensure they feel welcomed and taken care of.
Financial
  • Organize, record, and track financial information for daily, weekly, and quarterly reporting, including: sales and production reports, accounts receivable, data reporting across FGR, Design, and Catering divisions as needed
  • Serve as a liaison between Sales and Accounting regarding deposits, P amp;L information, and other financial reporting
  • Assist with the preparation of the Weekly Financial Package
  • Support the development and compilation of information for the annual report
  • Process credit card charges and assist with cost-control tracking and reporting
Sales Support
  • Assist Sales Managers with Caterease updates and ongoing database maintenance.
  • Update the main event board weekly with definite and tentative events.
  • Prepare and maintain sales and marketing materials, including catering guides and printed collateral.
  • Support social media and marketing efforts for Studio 887, King Plow Gallery, and Bold Tastings.
  • Assist Sales Managers with post-event invoice reconciliation and coordinate with Accounting to ensure accurate posting.
  • Monitor event information in Caterease and e-menu systems to help ensure accurate data, reporting, and recordkeeping.
  • Track confirmed and tentative events, sales by type, sales by source, and other key sales information.
Event Management Support
  • Prepare Event Manager books, operations packets, and other essential event information
  • Create food signs, table numbers, directional signage, special menus, and other event materials
  • Jump in with additional event preparation and administrative support wherever needed to help the team deliver successful events
Administrative
  • Maintain and update sales and production reports.
  • Order and maintain office supplies for the Sales and Operations teams.
  • Keep sales files, policies, financial records, and electronic files organized and up to date.
  • Help maintain office equipment and coordinate basic office needs.
  • Prepare and send packages and other outgoing materials.
  • Provide day-to-day Sales and Marketing administrative support.
  • Assist Sales Managers, the Director of Sales, and General Manager with special projects and assignments.
  • Be the person who is willing to figure it out, find the answer, connect the right people, and lend a hand when something needs to get done
Knowledge, skills, and abilities
  • Strong organizational skills
  • Excellent customer service skills
  • Solid knowledge of Microsoft Word and Excel
  • Computer proficiency and ability to learn new software
  • Time management and prioritization skills
  • Excellent communication skills, verbal and written
  • Strong multi-tasking skills
  • Ability to set and accomplish goals
  • Accurate and detailed work
  • Ability to work in busy, fast paced environment
  • Professionalism as well as sound and mature judgement
  • Experience working in hospitality, restaurants, and/or catering environments highly preferred
Physical Requirements
  • Frequent standing and walking
  • Prolonged periods sitting and working on office machinery
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 15 lbs on an occasional basis
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees and clients.
  • Constant use of POS/Computer systems
  • Occasional ascending or descending of ladders, stairs and/or ramps

FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.