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Bold Catering Jobs (NOW HIRING)

Bold Catering & Design

Banquet Server (Hourly)

Atlanta, GA · On-site

$13.75 - $17/hr

Bold Catering, Greater Atlanta - Banquet Server Who you are: You are a charismatic and proactive individual with a genuine passion for hospitality. You have a natural ability to connect with people ...

Bold Catering & Design

Houseman/Steward (Hourly)

Atlanta, GA

$12.75 - $16.25/hr

Who you are: Your genuine passion for the food and beverage industry shines through, as you derive satisfaction from pleasing others. Reliability and a strong work ethic are your core values, driving ...

3382 Panera Bread Medina DT

Catering Coordinator

Medina, OH · On-site

$13.25 - $16/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH

$14.50 - $17.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Panera Bread

Catering Coordinator

Summerville, SC · On-site

$13.50 - $16.25/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Panera Bread

Catering Coordinator

Hinesville, GA · On-site

$13.75 - $16.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH · On-site

$14.50 - $17.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

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How much do bold catering jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for bold catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Bold Catering?

Bold Catering is a professional catering company that specializes in providing high-quality food and beverage services for a variety of events, such as weddings, corporate gatherings, and social celebrations. They are known for their creative menus, exceptional service, and attention to detail in event planning. Bold Catering typically handles everything from menu planning and food preparation to setup and cleanup, offering both full-service and customized catering solutions to meet client needs.

What are some common challenges faced by team members working in a catering environment like Bold Catering and how can they be managed?

Team members at Bold Catering often face challenges such as managing tight event timelines, adapting to last-minute client requests, and coordinating logistics across venues. To manage these, clear communication, strong organizational skills, and flexibility are essential. Collaboration with kitchen staff, event planners, and service teams ensures smooth event execution, and regular briefings help everyone stay aligned. Proactively anticipating client needs and maintaining a detail-oriented approach can help minimize stress and deliver memorable experiences.

What are the key skills and qualifications needed to thrive as a Catering Manager at Bold Catering, and why are they important?

To thrive as a Catering Manager at Bold Catering, you need strong organizational skills, event planning experience, and a background in hospitality management or a related field. Familiarity with catering management software, food safety certifications, and knowledge of inventory systems are typically required. Excellent communication, leadership, and problem-solving abilities help you coordinate teams and manage client relationships effectively. These skills ensure seamless event execution, high customer satisfaction, and efficient operations in a dynamic catering environment.

What is the difference between Bold Catering vs Event Caterer?

AspectBold CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentOff-site events, catering venuesOff-site events, catering venues
Industry UsageSpecializes in catering services for various eventsProvides catering for events, parties, and gatherings
Common Search IntentCompare catering companies or servicesFind event catering options

Bold Catering and Event Caterer both involve providing food services for events. The main difference lies in branding and specific service offerings, but they share similar credentials, work environments, and industry usage. Typically, users compare these roles when choosing a catering provider for their events.

More about Bold Catering jobs
What cities are hiring for Bold Catering jobs? Cities with the most Bold Catering job openings:
What states have the most Bold Catering jobs? States with the most job openings for Bold Catering jobs include:
What job categories do people searching Bold Catering jobs look for? The top searched job categories for Bold Catering jobs are:
Bold Catering jobs near you
Infographic showing various Bold Catering job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, 10% Part Time, 1% Contract, and 1% Nights. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
Director of Catering Operations

Director of Catering Operations

Bold Catering & Design

Atlanta, GA • On-site

Full-time

Posted 13 days ago

Job description

Director of Catering Operations
Bold Catering amp; Design, Atlanta, GA
Are you a seasoned operations leader with a passion for creating extraordinary event experiences? Join our award-winning catering company that specializes in elevated, high-end off-site events with full-service design capabilities. We're seeking a Director of Catering Operations to lead our operational excellence and drive strategic growth in Atlanta's competitive luxury events market.
About This Role
As our Director of Catering Operations, you'll be the operational backbone of our organization, ensuring seamless execution of sophisticated events while maintaining our reputation for excellence. Reporting directly to the General Manager, you'll oversee our Warehouse amp; Logistics Manager, Senior Event Operations Manager, Scheduler, and Director of Event Services, creating alignment across all operational functions to deliver unforgettable experiences.
What You'll Do
Strategic Leadership amp; Team Development
  • Lead by example, embodying our company's mission, vision, and values while fostering a high-performance culture
  • Provide clear direction and measurable objectives for department heads, conducting regular one-on-ones and quarterly strategic reviews
  • Develop and mentor senior leaders, building a strong succession pipeline and ensuring exceptional leadership at every level
Operational Excellence
  • Design and implement streamlined processes across culinary, logistics, and service operations
  • Ensure cohesive departmental collaboration aligned with company SOPs and client expectations
  • Deploy systems that enhance communication, eliminate inefficiencies, and maintain quality assurance throughout the event lifecycle
  • Oversee complete event execution from initial planning through final load-out, ensuring flawless food, beverage, and service delivery
  • Coordinate cross-departmental responsibilities, anticipate logistical challenges, and proactively mitigate operational risks
  • Serve as the ultimate operational decision-maker during high-stakes events, providing real-time leadership and problem-solving
Financial Stewardship
  • Own and manage comprehensive operations budgets, maintaining strict control over labor, equipment, rentals, and logistics costs
  • Lead monthly P amp;L reviews with department heads, analyzing performance metrics and identifying improvement opportunities
  • Drive cost optimization initiatives and margin enhancement through strategic process improvements and vendor negotiations
  • Partner with culinary, warehouse, and design teams to align operational strategies with profitability goals
  • Monitor COGS and labor trends, developing actionable strategies to improve margins while preserving service quality
  • Negotiate vendor partnerships and supplier agreements to ensure competitive pricing and reliable service delivery
What You Bring
Experience amp; Expertise
  • Minimum 10 years of progressive leadership experience in food and beverage operations, event logistics, and service management
  • Proven track record managing multi-departmental operations and building high-performing teams
  • Advanced proficiency in financial analysis, operational reporting, and cost control methodologies
  • Strong vendor negotiation skills with demonstrated success optimizing procurement practices
Knowledge, Skills, and Abilities
  • Strategic mindset with the ability to translate vision into actionable execution plans
  • Collaborative and empowering leadership style that drives team success
  • Data-driven decision-making approach with keen attention to efficiency and profitability
  • Exceptional composure under pressure with expertise navigating complex event scenarios
  • Outstanding communication and interpersonal skills
  • Ability to lead effectively through change and uncertainty
  • Passionate commitment to hospitality excellence and memorable client experiences
  • Sharp analytical skills and attention to operational detail
Physical requirements
  • Constant standing and walking
  • Frequent stooping, kneeling and crawling
  • Frequent ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 10-12 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Requires manual dexterity to use and operate all necessary equipment
  • Must be able to lift up to 25 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 75 lbs
  • Must be able to listen and speak, for both client and team member interaction
  • Frequent use of POS/Computer systems
  • Must be able to work days, nights, weekends, and/or holidays as needed
Why Join Us?
Join a company where your operational expertise will directly impact the success of Atlanta's most sophisticated events. You'll work with a talented team of culinary professionals and event designers. This role offers the opportunity to shape operational strategy while maintaining hands-on involvement in creating extraordinary experiences.
Ready to elevate your career with Atlanta's premier catering company?
We offer competitive compensation, comprehensive benefits, and the opportunity to work with an exceptional team dedicated to operational excellence and client satisfaction.
FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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