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Bold Catering Jobs (NOW HIRING)

Bold Catering & Design

Director of Sales

Atlanta, GA · On-site

Director of Sales - Bold Catering amp; Design Are you a sales leader who finds energy in building high-performing teams, mentoring others, and celebrating collective wins? Do you thrive in a dynamic ...

Bold Catering & Design

Sales Support Manager

Atlanta, GA · On-site

$55K - $65K/yr

Sales Support Manager - Bold Catering Are you the kind of person who spots problems before they happen--and solves them before anyone else even notices? Do you thrive in fast-paced environments where ...

Bold Catering & Design

Houseman/Steward (Hourly)

Atlanta, GA

$12.75 - $16.25/hr

Who you are: Your genuine passion for the food and beverage industry shines through, as you derive satisfaction from pleasing others. Reliability and a strong work ethic are your core values, driving ...

Panera Bread

Catering Coordinator

Winston Salem, NC · On-site

$12/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Panera Bread

Catering Coordinator

High Point, NC · On-site

$12/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH

$14.50 - $17.50/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Panera Bread

Catering Coordinator

Clemmons, NC · On-site

$13/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

Panera Bread

Catering Coordinator

Kernersville, NC · On-site

$12/hr

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you ... Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect. Growth ...

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How much do bold catering jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for bold catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Bold Catering?

Bold Catering is a professional catering company that specializes in providing high-quality food and beverage services for a variety of events, such as weddings, corporate gatherings, and social celebrations. They are known for their creative menus, exceptional service, and attention to detail in event planning. Bold Catering typically handles everything from menu planning and food preparation to setup and cleanup, offering both full-service and customized catering solutions to meet client needs.

What are some common challenges faced by team members working in a catering environment like Bold Catering and how can they be managed?

Team members at Bold Catering often face challenges such as managing tight event timelines, adapting to last-minute client requests, and coordinating logistics across venues. To manage these, clear communication, strong organizational skills, and flexibility are essential. Collaboration with kitchen staff, event planners, and service teams ensures smooth event execution, and regular briefings help everyone stay aligned. Proactively anticipating client needs and maintaining a detail-oriented approach can help minimize stress and deliver memorable experiences.

What are the key skills and qualifications needed to thrive as a Catering Manager at Bold Catering, and why are they important?

To thrive as a Catering Manager at Bold Catering, you need strong organizational skills, event planning experience, and a background in hospitality management or a related field. Familiarity with catering management software, food safety certifications, and knowledge of inventory systems are typically required. Excellent communication, leadership, and problem-solving abilities help you coordinate teams and manage client relationships effectively. These skills ensure seamless event execution, high customer satisfaction, and efficient operations in a dynamic catering environment.

What is the difference between Bold Catering vs Event Caterer?

AspectBold CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentOff-site events, catering venuesOff-site events, catering venues
Industry UsageSpecializes in catering services for various eventsProvides catering for events, parties, and gatherings
Common Search IntentCompare catering companies or servicesFind event catering options

Bold Catering and Event Caterer both involve providing food services for events. The main difference lies in branding and specific service offerings, but they share similar credentials, work environments, and industry usage. Typically, users compare these roles when choosing a catering provider for their events.

More about Bold Catering jobs
What cities are hiring for Bold Catering jobs? Cities with the most Bold Catering job openings:
What states have the most Bold Catering jobs? States with the most job openings for Bold Catering jobs include:
What job categories do people searching Bold Catering jobs look for? The top searched job categories for Bold Catering jobs are:
Bold Catering jobs near you
Senior Event Operations Manager

Senior Event Operations Manager

Bold Catering & Design

Atlanta, GA

$70K - $75K/yr

Full-time, Part-time

Posted 17 hours ago

Job description

Senior Event Operations Manager - Bold Catering
Bold Catering is seeking a passionate, people-first Senior Event Operations Manager to lead the execution of unforgettable events while cultivating a culture rooted in excellence, accountability, and genuine care for both guests and team members. This role is ideal for a hospitality leader who thrives in high-energy environments, leads with empathy and confidence, and believes that exceptional service starts behind the scenes with empowered teams and strong operational systems.
As the Senior Event Operations Manager, you will oversee all event service execution and bar operations, leading a talented team of Bar Captains, Event Managers, Event Chefs, and hourly staff. You’ll play a critical role in shaping the guest experience from setup to final toast — ensuring every event reflects our standards of excellence and hospitality.

What You’ll Do
  • Lead and mentor Bar Captains, Event Managers, Event Chefs, and hourly staff to create a culture rooted in accountability, teamwork, and hospitality excellence
  • Oversee all front-of-house event operations, ensuring seamless execution across catered events of varying size and complexity
  • Provide real-time leadership during events by guiding teams, resolving challenges, and maintaining a polished guest experience
  • Manage beverage operations including inventory, ordering, transfers, consumption reporting, and event-specific bar preparation
  • Partner closely with culinary, logistics, sales, and scheduling teams to ensure flawless communication and execution across departments
  • Develop and maintain service standards, operational procedures, and training programs that elevate consistency and performance
  • Coach and develop team members through ongoing feedback, one-on-one meetings, performance reviews, and professional mentorship
  • Support hiring, onboarding, training, and promotion readiness for FOH team members and event leadership staff
  • Monitor staffing levels and event assignments to ensure proper coverage and operational efficiency
  • Continuously identify opportunities to improve systems, streamline processes, and enhance both guest and team experiences
  • Maintain a positive, professional, and hospitality-forward culture that prioritizes both operational excellence and employee well-being
  • Oversee uniform inventory and presentation standards to ensure all staff are event-ready and professionally equipped
Knowledge, Skills, and Abilities
  • Minimum 10 years of banquet or event service experience
  • At least 5 years in a management role within hospitality
  • Strong experience leading large FOH teams and complex event execution
  • Knowledge of beverage operations, inventory management, and staffing logistics
  • Proficiency with operational software, spreadsheets, and event tracking tools
Physical amp; Schedule Requirements
  • Must be able to stand and walk for extended periods (up to 12 hours) during event execution.
  • Ability to lift, push, or pull up to 50 pounds, including event equipment, beverage containers, and supplies.
  • Comfortable navigating stairs, ramps, and varied terrain at off-site venues.
  • Must be able to bend, stoop, reach, and perform repetitive motions as required for event setup and breakdown.
  • Flexibility to work evenings, weekends, and holidays as dictated by the event schedule.
  • Ability to work in both indoor and outdoor environments, sometimes in varying weather conditions.
FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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