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Hamptons Catering Jobs (NOW HIRING)

Frø Bakehouse

Assistant Operations Manager

New York, NY · On-site

$20 - $25/hr

On weekends, you'll find Frø at farmers markets across Brooklyn, Manhattan, and the Hamptons ... Previous experience in event operations, farmers markets, catering, hospitality, retail management ...

Discovery Land Company

Kitchen Porter

New York, NY

$22 - $26/hr

Assists with inventory control of catering equipment and plateware. * Demonstrates full knowledge ... Hamptons on New York's Long Island. The Hills will offer its members a world-class Tom Fazio golf ...

Proper Hospitality

Banquet Captain

Montauk, NY · On-site

$29/hr

... the Hamptons' largest marina...all from the team behind Proper Hospitality. Job Summary: The ... Work closely with the catering, kitchen, and event planning teams to ensure a seamless experience ...

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Hamptons Catering information

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$10

$22

$36

How much do hamptons catering jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for hamptons catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some of the unique challenges of working in Hamptons Catering?

Hamptons Catering can involve high-pressure situations, especially during busy summer seasons when client expectations are elevated and event schedules are tight. The role often requires flexibility to accommodate last-minute changes, long shifts, and work at multiple venues or private estates. You may regularly coordinate with chefs, event planners, servers, and vendors to ensure seamless execution of each event. Overcoming these challenges is rewarding, as it allows you to build strong client relationships and develop valuable skills in luxury hospitality.

What is a Hamptons Catering job?

A Hamptons Catering job involves providing high-quality food and service for events, parties, and gatherings in the Hamptons. This can include roles such as chefs, servers, event coordinators, and bartenders working at luxury venues, private residences, and beachfront locations. Responsibilities may include menu planning, food preparation, setup, service, and cleanup. Many catering jobs in the Hamptons require attention to detail, excellent customer service, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Hamptons Catering position, and why are they important?

To thrive in Hamptons Catering, you need a strong background in food preparation, event planning, and hospitality, typically gained through experience in catering or culinary roles. Familiarity with commercial kitchen equipment, food safety certifications, and event management software is often preferred. Exceptional organization, attention to detail, and outstanding customer service skills will help you excel. These abilities are crucial for delivering high-quality experiences at upscale events, managing logistics, and ensuring client satisfaction in a fast-paced environment.

More about Hamptons Catering jobs
What cities are hiring for Hamptons Catering jobs? Cities with the most Hamptons Catering job openings:
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Hamptons Catering jobs near you
Infographic showing various Hamptons Catering job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Sous Chef

Art of Eating Catering

Bridgehampton, NY

Full-time

Posted 28 days ago

Job description

Catering Sous Chef – Bridgehampton, NY ( East End Long Island)

Join a passionate, fast-moving culinary team in the heart of the Hamptons. Art of Eating Catering & Events is seeking a talented Catering Sous Chef to join our team in Bridgehampton, Long Island. Bring your culinary skills to a collaborative, evolving, and high-performing environment.

If you thrive in dynamic settings, take pride in execution, and want to be part of a team known for exceptional events—this role is for you.

THE ROLE

You’ll work closely with ownership and the Executive Chef to support culinary operations, lead event execution, and drive team performance across a wide range of events and locations.

This is not a traditional kitchen role—this is event-driven, off-premise catering, where every day, menu, and location is different.

Enjoy a true work-life balance with a structured, event-based schedule:
high-energy peak season + more flexible off-season.

WHAT YOU’LL DO

  • Execute seasonal, locally inspired menus for high-end catered events—from prep through on-site service

  • Lead high-volume event production & logistics, including load-in, execution, and strike

  • Adapt quickly to changing environments, timelines, and event needs

  • Maintain food cost controls, inventory management, and waste reduction

  • Ensure compliance with food safety, sanitation, and kitchen standards

  • Support kitchen operations including staffing, systems, and quality control

  • Collaborate on menu development, seasonal R&D, and operational improvements

WHO YOU ARE

  • 5+ years of culinary experience (catering or events strongly preferred)

  • Strong knowledge of cooking techniques, ingredients, and kitchen systems

  • Calm, organized, and effective under pressure

  • A hands-on leader with strong attention to detail and accountability

  • Professional, positive, and team-oriented

WHO WE ARE

Art of Eating Catering & Event Planning is a premier Hamptons caterer based in Bridgehampton, serving weddings, private events, and large-scale events across the East End of Long Island.

Our approach is rooted in seasonality, local sourcing, and creativity—working closely with local farmers, fishermen, and producers to deliver thoughtful, high-quality food experiences.

We’re a seasoned, collaborative team that values efficiency, innovation, and strong culture—without the burnout of a traditional restaurant grind.

PAY & PERKS

  • Salary: $75,000 – $120,000 (based on experience)

  • 5-day work week (event-driven schedule)

  • Work-life balance with defined peak and off-season flow

  • Professional growth opportunities


Employment Type: Full Time
Years Experience: 3 - 5 years
Bonus/Commission: No