1

Offshore Catering Manager Jobs (NOW HIRING)

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker

Harahan, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker

Elmwood, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker

Elmwood, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

next page

Showing results 1-20

Offshore Catering Manager information

See salary details

$25.5K

$57.8K

$110.5K

How much do offshore catering manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for offshore catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does an Offshore Catering Manager do?

An Offshore Catering Manager is responsible for overseeing all food service operations on offshore platforms such as oil rigs or ships. They manage kitchen staff, plan menus, ensure food safety standards are met, and coordinate the procurement of supplies. Additionally, they handle budgeting, staff training, and compliance with health and safety regulations. Their role is essential for maintaining the well-being and morale of offshore crews by providing nutritious meals and maintaining high hygiene standards.

What is the difference between Offshore Catering Manager vs Offshore Chef?

AspectOffshore Catering ManagerOffshore Chef
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentSupervises catering operations on offshore platformsPrepares meals on offshore platforms
Industry UsageOversees catering staff and logisticsPrepares and cooks food for crew

The Offshore Catering Manager focuses on managing catering services, logistics, and staff, ensuring smooth operations. In contrast, the Offshore Chef is primarily responsible for preparing meals. Both roles require relevant certifications and work in the offshore industry, but their responsibilities differ significantly.

What are some common challenges faced by Offshore Catering Managers and how can they be addressed?

Offshore Catering Managers often face challenges such as limited storage space, unpredictable supply deliveries due to weather, and accommodating diverse dietary requirements for crew members. Effective planning and clear communication with both supply teams and crew are essential to ensure meals are delivered on time and meet quality standards. Building strong relationships with suppliers, maintaining detailed inventories, and fostering a flexible team culture help manage these challenges and ensure smooth operations offshore.

What are the key skills and qualifications needed to thrive as an Offshore Catering Manager, and why are they important?

To thrive as an Offshore Catering Manager, strong leadership, food safety knowledge, menu planning expertise, and a background in hospitality management are essential, often supported by relevant certifications like HACCP or NEBOSH. Familiarity with inventory management systems, industrial kitchen equipment, and offshore safety protocols is typically required. Exceptional organizational skills, adaptability, and effective communication help manage diverse teams and respond to the challenges of remote environments. These skills are critical to ensuring high-quality food service, crew satisfaction, and adherence to safety standards in demanding offshore settings.
More about Offshore Catering Manager jobs
What cities are hiring for Offshore Catering Manager jobs? Cities with the most Offshore Catering Manager job openings:
What are the most commonly searched types of Offshore Catering jobs? The most popular types of Offshore Catering jobs are:
What states have the most Offshore Catering Manager jobs? States with the most job openings for Offshore Catering Manager jobs include:
What job categories do people searching Offshore Catering Manager jobs look for? The top searched job categories for Offshore Catering Manager jobs are:
Infographic showing various Offshore Catering Manager job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Offshore Day Cook

Offshore Day Cook

Sodexo

Harahan, LA • On-site

$15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,129 frontline employees who took The Breakroom Quiz

343rd of 488 rated business services


Job description

Offshore Day Cook


Location: NON CLIENT - 32441001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $15.00 per hour - $15.00 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You’ll Do: As a Offshore Day Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times . 


Responsibilities include:

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. 
  • Follows complex recipes and/or product directions
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  •  May have oversight over the production staff train and assign tasks
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 4 or more years of related work experience preferred


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom