Marine Catering Manager Jobs (NOW HIRING)

Under general direction and supervision of the Assistant Director, the Catering Manager is responsible for the planning, on site execution and clean-up of university catering events to include retail and residential special events and concessions.

The Catering Manager will be responsible for scheduling, training and supervising all catering staff, the catering supervisor and student employees, to effectively support service standards and operations.

The Catering Manager will input approved service orders into the university reservation system under the direction of the Assistant Director of Dining.

• Planning, executing and cleaning university events.
• Scheduling, training and supervising the catering team.
• Inventory, care and handling of catering equipment, linens and service supplies across campus.
• Creating service orders in the university reservation system, attending event meetings and maintenance of customer communication.
• Performs other duties as assigned within campus dining or the university.

• High school diploma or GED
• Minimum of 5-8 years of experience required in area of expertise
• Knowledge of catering including onsite and offsite in addition to knowledge of multiple styles of service, presentation, staffing levels and breakdown procedures.
• Experience in high volume food service.
• Experience in creating and maintaining strong relationships with diverse customers and vendors.
• Strong ethical background and ability to use discretion in situations

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The report also includes institutional policy statements regarding campus safety and security measures; descriptions of prevention and awareness programs; related university procedures and important guidance; and other essential safety information.

You can obtain a printed copy of this report at the Department of Security Welcome Center located at 3126 Panther Place, during normal business hours, or by accessing the following website 2025 Annual Security and Fire Safety Report.

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