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Marine Catering Jobs (NOW HIRING)

Allen Marine Tours

Catering Crew

Juneau, AK · On-site

$14 - $17/hr

Summary for Catering Crew The catering team prepares fresh Alaskan-sourced seafood, Alaskan exotic game meats, and locally grown vegetables to create a unique dining experience for our guests. Food ...

Allen Marine Tours

Catering Crew

Sitka, AK · On-site

$14 - $17/hr

Summary for Catering Crew The catering team prepares fresh Alaskan-sourced seafood, Alaskan exotic game meats, and locally grown vegetables to create a unique dining experience for our guests. Food ...

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Marine Catering information

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How much do marine catering jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for marine catering in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Marine Catering professional, and why are they important?

To thrive in Marine Catering, you need expertise in food preparation, kitchen safety, and inventory management, often supported by certification in food hygiene and catering operations. Familiarity with galley equipment, menu planning software, and compliance with maritime health regulations is also essential. Strong organizational skills, teamwork, and adaptability to confined and multicultural environments make someone excel in this role. These abilities ensure the delivery of safe, nutritious meals and smooth galley operations aboard ships or offshore platforms.

What is the difference between Marine Catering vs Marine Hospitality?

AspectMarine CateringMarine Hospitality
CertificationsFood Safety, HACCPFood Safety, HACCP
Work EnvironmentOnboard ships, offshore platformsOnboard ships, offshore platforms
Job FocusFood preparation, catering servicesGuest services, accommodation management
Employer IndustryShipping companies, offshore operatorsShipping companies, offshore operators

Marine Catering and Marine Hospitality both operate onboard ships and offshore platforms, sharing similar certifications and work environments. Marine Catering primarily focuses on food preparation and catering services, while Marine Hospitality emphasizes guest services and accommodation management. Although related, they serve different aspects of onboard service, with Marine Catering centered on food and Marine Hospitality on overall guest experience.

What is marine catering?

Marine catering refers to the preparation and management of food and beverage services on ships, offshore platforms, and other marine vessels. Professionals in this field are responsible for planning menus, cooking meals, ensuring food safety standards, and sometimes overseeing housekeeping duties for crew and passengers. They must adapt to working in confined spaces and handle the unique challenges of storing and preparing food at sea. Marine catering staff play a crucial role in maintaining the health and morale of everyone on board.

What are some unique challenges marine catering professionals face while working on ships, and how can they prepare for them?

Marine catering professionals often encounter challenges such as limited storage space, unpredictable supply deliveries, and the need to adapt menus based on available provisions. Working in a confined, moving environment requires strong organizational skills and the ability to maintain food safety standards despite rough seas. To prepare, candidates should familiarize themselves with maritime food safety regulations, develop flexible menu planning skills, and practice efficient inventory management. Teamwork and adaptability are key, as catering staff must collaborate closely with crew members from diverse backgrounds.
More about Marine Catering jobs
What job categories do people searching Marine Catering jobs look for? The top searched job categories for Marine Catering jobs are:
Marine Catering jobs near you
Infographic showing various Marine Catering job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,397 per year, or $16.1 per hour.

Assistant Catering Coordinator

Gage Marine Corporation

Williams Bay, WI • On-site

$14.25 - $17/hr

Other

Re-posted 22 days ago

Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description

Lake Life Catering is growing fast, and we're looking for a detail-oriented Assistant Catering Coordinator to join our team. Working directly alongside our lead Catering Coordinator, you'll ensure every signed contract is executed flawlessly, from initial event setup through the big day. This is a dynamic role that blends behind-the-scenes organization with on-site event support, perfect for someone who thrives under pressure and takes pride in ensuring nothing falls through the cracks.


This position is a defined growth opportunity. Our goal is to develop the right candidate into a full Catering Coordinator role as the business continues to expand.


ABOUT GAGE MARINE?  

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage. 


ABOUT LAKE LIFE CATERING

Lake Life Catering is a premier venue and catering company dedicated to creating unforgettable experiences. From weddings to corporate events and everything in between, we pride ourselves on exceptional service, creative culinary offerings, and beautifully managed events. Nestled in the heart of Lake Geneva, our team brings passion, precision, and personality to every event we host or cater.


RESPONSIBILITIES 

Receive signed catering contracts and build out complete event files - menus, timelines, guest counts, dietary needs, and venue logistics

Maintain and manage the catering calendar, proactively flagging conflicts or gaps

Serve as a primary point of contact for clients after booking, gathering outstanding details, and keeping communication timely and professional

Coordinate with kitchen and front-of-house staff to ensure full event-day readiness

Manage event data in our catering CRM, keeping all records accurate and up to date

Provide on-site support at events to ensure smooth, seamless execution

Assist with incoming leads and inquiries to support the sales and booking process

Support post-event wrap-up, including documentation and client follow-up


QUALIFICATIONS 

Exceptional organizational skills and attention to detail - you catch what others miss

Experience with catering or event management software preferred

Comfortable in a fast-paced, high-volume hospitality environment

Professional and warm communicator, both written and in person

Availability for some evenings and weekends to support events

Prior catering, events, or hospitality experience is a plus, but the right attitude matters most


GROWTH OPPORTUNITY

This role is designed as a stepping stone. We are actively looking for someone who wants to grow with Lake Life Catering and has the drive and talent to advance into a full Catering Coordinator position. We invest in our team and promote from within.


WORK SCHEDULE 

30-40 hours per week. Evenings, weekends, and holidays are required.

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