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The One At University City Jobs (NOW HIRING)

Study Hotels

Restaurant Manager

Philadelphia, PA · On-site

Philadelphia, PA CO-OP Restaurant & Lounge , located within The Study at University City , is seeking an energetic, service-driven Restaurant Manager to lead the daily front-of-house operations of ...

Study Hotels

Controller (Hotel)

Philadelphia, PA · On-site

Philadelphia, PA The Study at University City is seeking an experienced Controller to lead the hotel's accounting and finance function in partnership with hotel and restaurant leadership. This role ...

DIG INN

Line Cook, University City

Philadelphia, PA

$16 - $18/hr

DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This is intended to describe the general level of work being performed. It is not ...

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How much do the one at university city jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for the one at university city in the United States is $23.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $25.00 per hour, depending on experience, location, and employer.

What is The One At University City?

'The One At University City' typically refers to a luxury student housing community located near University City, often in proximity to major universities. These properties offer modern amenities such as furnished apartments, study lounges, fitness centers, and social spaces designed for student residents. The goal is to provide a comfortable, convenient, and secure living environment tailored to the needs of students. Leasing at 'The One At University City' usually includes utilities, high-speed internet, and community events to foster a sense of community among residents.

What are the typical responsibilities and team dynamics for a leasing consultant at The One At University City?

Leasing consultants at The One At University City are often responsible for guiding prospective residents through the application and leasing process, conducting property tours, and maintaining positive relationships with current tenants. The role requires close collaboration with property management, maintenance teams, and marketing staff to ensure resident satisfaction and meet occupancy goals. Consultants typically work in a fast-paced environment, balancing administrative tasks like processing leases and responding to inquiries with customer-facing duties. Strong communication skills and a team-oriented attitude are essential for success in this position.

What are the key skills and qualifications needed to thrive as a property manager at The One At University City, and why are they important?

To thrive as a Property Manager, you need expertise in property management, leasing, budgeting, and a background in real estate or business administration. Familiarity with property management software (such as Yardi or AppFolio), fair housing laws, and relevant certifications (like CAM or CPM) is typically required. Exceptional communication, problem-solving, and organizational skills help you effectively manage tenant relations and daily operations. These skills ensure smooth property operations, tenant satisfaction, and maximized occupancy and revenue.

What is the difference between The One At University City vs The One At University City?

AspectThe One At University CityThe One At University City
CredentialsTypically requires a bachelor's degree in hospitality or related fieldSame as The One At University City
Work EnvironmentHotel or hospitality setting, customer service focusSame as The One At University City
Industry UsageCommonly used in hospitality and hotel industrySame as The One At University City

Both roles are identical, often used interchangeably in the hospitality industry, requiring similar credentials and work environments. The main difference is often regional or employer-specific terminology, but functionally, they are the same position.

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The One At University City jobs near you
Infographic showing various The One At University City job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $48,162 per year, or $23.2 per hour.

Restaurant Manager

Study Hotels

Philadelphia, PA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Position: Restaurant Manager
Department: Food & Beverage
Location: Philadelphia, PA
CO-OP Restaurant & Lounge, located within The Study at University City, is seeking an energetic, service-driven Restaurant Manager to lead the daily front-of-house operations of our vibrant neighborhood restaurant. This role partners closely with the Director of Food & Beverage to deliver exceptional hospitality, develop high-performing teams, and drive operational excellence throughout the restaurant.
The Restaurant Manager is responsible for overseeing daily dining room operations, coaching and developing team members, maintaining service standards, and supporting the financial success of the restaurant. The ideal candidate is an engaging leader who thrives in a fast-paced hospitality environment and enjoys creating memorable guest experiences while developing others.
Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek leaders who are passionate about hospitality, committed to developing exceptional teams, and dedicated to creating an outstanding dining experience for every guest.
Restaurant Snapshot
  • CO-OP Restaurant & Lounge - Located within The Study at University City
  • Approximately 120-seat restaurant and lounge
  • Breakfast, lunch, dinner, bar service, room service, and private dining
  • Supports food & beverage service for 7,000 square feet of meeting and event space
  • Fast-paced operation serving university, corporate, hotel, and neighborhood guests

Responsibilities
  • Lead the daily front-of-house operations to ensure exceptional guest service and operational excellence.
  • Partner with the Director of Food & Beverage to execute departmental goals, service initiatives, and operational strategies.
  • Recruit, train, coach, and develop front-of-house team members while fostering accountability, teamwork, and professional growth.
  • Monitor service standards and guest satisfaction, responding promptly and professionally to guest concerns.
  • Oversee restaurant, lounge, room service, and private dining operations to ensure seamless execution.
  • Manage labor, scheduling, and staffing levels based on business demand.
  • Monitor food and beverage costs, inventory, purchasing, receiving, and beverage controls.
  • Support revenue growth through upselling, guest engagement, and operational efficiencies.
  • Partner with culinary leadership to ensure smooth coordination between front- and back-of-house operations.
  • Assist with marketing initiatives, online reputation management, and guest engagement efforts.
  • Ensure compliance with all food safety, alcohol service, sanitation, and health regulations.
  • Maintain a clean, safe, and organized restaurant environment.

Fundamentals
  • Education: High school diploma or equivalent required; hospitality or business education preferred.
  • Experience: Minimum of 3 years of progressive restaurant leadership experience in a fine dining, upscale casual, or hotel restaurant environment.
  • Previous experience leading, coaching, and developing front-of-house teams.
  • Strong understanding of restaurant financials, including labor management, inventory, purchasing, beverage cost controls, and profitability.
  • ServSafe Food Manager Certification and TIPS Alcohol Certification preferred or ability to obtain upon hire.
  • Strong leadership, organizational, and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Ability to manage multiple priorities in a fast-paced hospitality environment.
  • Ability to work flexible schedules, including mornings, evenings, weekends, and holidays.
  • Proficiency in Microsoft Office and restaurant POS systems preferred.
  • Ability to lift or carry items up to 40 pounds.
  • Ability to stand and remain active for extended periods.

About Us
The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces.
The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge celebrating Mid-Atlantic cuisine, seasonal ingredients, and spirited hospitality. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams.
Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program.
Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.
Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.
Keywords: Restaurant Manager, Food & Beverage Manager, Front of House Manager, Hospitality Management, Restaurant Operations, Hotel Restaurant, Dining Room Manager

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