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Offshore Catering Manager Jobs (NOW HIRING)

ESS

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Waited table and catering experience is preferred. * Some knowledge of food and catering trends ...

Hackman Capital

Senior Fund Accountant

Culver City, CA · On-site

... offshore accounting teams. * Proven ability to manage multiple priorities and work both ... Catered lunch provided on-site three times per week * Fully stocked pantry featuring healthy snacks ...

Hackman Capital

Senior Fund Accountant

Culver City, CA · On-site

... offshore accounting teams. * Proven ability to manage multiple priorities and work both ... Catered lunch provided on-site three times per week * Fully stocked pantry featuring healthy snacks ...

Hackman Capital

Senior Fund Accountant

Culver City, CA · On-site

... offshore accounting teams. * Proven ability to manage multiple priorities and work both ... Catered lunch provided on-site three times per week * Fully stocked pantry featuring healthy snacks ...

Compass Group

ONBOARD SUPERVISOR - SEWARD

Anchorage, AK · On-site

$20/hr

Valid Driver's License, Certified Food Protection Manager Certificate and Alaska TIPS/TAPSs ... Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a ...

ESS

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation ...

Compass Group

CAMP MANAGER

Anchorage, AK

$17.25 - $23.50/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation ...

Compass Group

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation ...

Compass Group

CAMP MANAGER

Anchorage, AK

$17.25 - $23.50/hr

... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated ... Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation ...

Compass Group

ONBOARD SUPERVISOR - SEWARD

Anchorage, AK · On-site

$20/hr

Valid Driver's License, Certified Food Protection Manager Certificate and Alaska TIPS/TAPSs ... Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a ...

ESS

ONBOARD SUPERVISOR - SEWARD

Anchorage, AK · On-site

$20/hr

Valid Driver's License, Certified Food Protection Manager Certificate and Alaska TIPS/TAPSs ... Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a ...

BCForward

Audio Visual Technician

Trenton, NJ · On-site

$22 - $25/hr

Monitor catering and signage by confirming breakfast, lunch, snacks, or networking food setups are ... Headquartered in Indianapolis, IN with an Offshore Development Center in Hyderabad, India ...

Noble Drilling Services Inc.

Tour Pusher

Noble, OK · On-site

... management, and safety of the unit offshore. * Supervise and monitor rig positioning and anchor ... Oversee catering staff ensuring proper hygiene is practiced with respect to the quality, storage ...

Cardless, Inc

Assistant Controller

San Francisco, CA · On-site

$130K - $180K/yr

Manage and enhance the month end close process with QuickBooksPilot bookkeeping and offshore team ... Catered lunches $250/month commuter benefit Parental leave Team building events & happy hours ...

Giga AI Inc

QA Lead

San Francisco, CA · On-site

$160K - $230K/yr

You'll write test plans, execute testing, and manage a team of offshore QA testers. You'll work ... Catered lunch daily * Dinner stipend * $150/month wellness benefit (gym, fitness classes, mental ...

Quantiphi, Inc.

Engagement Manager

Princeton, NJ · On-site

We love our people and we take pride in catering them to a culture built on transparency, diversity ... Collaborate closely with product, engineering, data science, clinical, and offshore delivery teams ...

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Offshore Catering Manager information

See salary details

$25.5K

$57.8K

$110.5K

How much do offshore catering manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for offshore catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does an offshore catering manager do?

An Offshore Catering Manager is responsible for overseeing all food service operations on offshore platforms such as oil rigs or ships. They manage kitchen staff, plan menus, ensure food safety standards are met, and coordinate the procurement of supplies. Additionally, they handle budgeting, staff training, and compliance with health and safety regulations. Their role is essential for maintaining the well-being and morale of offshore crews by providing nutritious meals and maintaining high hygiene standards.

What is the difference between Offshore Catering Manager vs Offshore Chef?

AspectOffshore Catering ManagerOffshore Chef
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentSupervises catering operations on offshore platformsPrepares meals on offshore platforms
Industry UsageOversees catering staff and logisticsPrepares and cooks food for crew

The Offshore Catering Manager focuses on managing catering services, logistics, and staff, ensuring smooth operations. In contrast, the Offshore Chef is primarily responsible for preparing meals. Both roles require relevant certifications and work in the offshore industry, but their responsibilities differ significantly.

What are some common challenges faced by offshore catering managers and how can they be addressed?

Offshore Catering Managers often face challenges such as limited storage space, unpredictable supply deliveries due to weather, and accommodating diverse dietary requirements for crew members. Effective planning and clear communication with both supply teams and crew are essential to ensure meals are delivered on time and meet quality standards. Building strong relationships with suppliers, maintaining detailed inventories, and fostering a flexible team culture help manage these challenges and ensure smooth operations offshore.

What are the key skills and qualifications needed to thrive as an offshore catering manager, and why are they important?

To thrive as an Offshore Catering Manager, strong leadership, food safety knowledge, menu planning expertise, and a background in hospitality management are essential, often supported by relevant certifications like HACCP or NEBOSH. Familiarity with inventory management systems, industrial kitchen equipment, and offshore safety protocols is typically required. Exceptional organizational skills, adaptability, and effective communication help manage diverse teams and respond to the challenges of remote environments. These skills are critical to ensuring high-quality food service, crew satisfaction, and adherence to safety standards in demanding offshore settings.
More about Offshore Catering Manager jobs
What cities are hiring for Offshore Catering Manager jobs? Cities with the most Offshore Catering Manager job openings:
What are the most commonly searched types of Offshore Catering jobs? The most popular types of Offshore Catering jobs are:
What states have the most Offshore Catering Manager jobs? States with the most job openings for Offshore Catering Manager jobs include:
What job categories do people searching Offshore Catering Manager jobs look for? The top searched job categories for Offshore Catering Manager jobs are:
Offshore Catering Manager jobs near you
Infographic showing various Offshore Catering Manager job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 7% Part Time, 7% Contract, and 3% Summer. Highlights an 97% In-person, and 3% Hybrid job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

MGR, DINING SERVICES

ESS

Anchorage, AK • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

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Salary:  $65,000-$90,000

Other Forms of Compensation:  

Pay Grade: 11 

ESS Support Services Worldwide is the specialty division of Compass Group. ESS Support Services Worldwide – Gulf of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ownership of the catering, housekeeping and facility support services business.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. 

Job Summary

Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a medium to large volume location.
  • Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
  • Assists with profit and loss and budgeting as it pertains to this account.
  • Works with the Chef and management team in creating menus and providing top quality food.
  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. 
  • Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
  • Assists with the preparation of quarterly reports for client presentation.
  • Works with marketing and culinary department to increase sales by innovations and food quality.
  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Communication skills both written and verbal.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate’s degree is preferred.

Apply to Compass Group today!

Click here to Learn More about the Compass Story

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2025/01/2025_Wage_Transparency_ESS-eligible.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

ESS Support Services Worldwide maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

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Req ID:  1514435

ESS 

Juliet Morning 

[[req_classification]] 

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