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Offshore Catering Jobs (NOW HIRING)

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Day Cook Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts, days ... catering. * Sigue recetas complejas y/o indicaciones de producto. * Elabora tandas pequeñas y ...

Offshore Night Cook Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts, days ... catering. * Leer y seguir recetas básicas y/o instrucciones de productos para preparar varios ...

Offshore Night Cook Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts, days ... catering. * Leer y seguir recetas básicas y/o instrucciones de productos para preparar varios ...

Offshore Day Cook Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts, days ... catering. * Sigue recetas complejas y/o indicaciones de producto. * Elabora tandas pequeñas y ...

Offshore Baker

Harahan, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker

Harahan, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker

Harahan, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

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Offshore Catering information

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$10

$22

$36

How much do offshore catering jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for offshore catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is offshore catering?

Offshore catering refers to providing food preparation, meal service, and housekeeping services on offshore oil rigs, platforms, or vessels. The catering team is responsible for ensuring that workers have nutritious meals, clean accommodations, and overall comfort while they are away from shore for extended periods. This role typically includes chefs, cooks, stewards, and cleaning staff, all of whom work in challenging environments and often on a rotational schedule. Offshore catering is essential for maintaining morale and productivity among offshore workers.

What are offshore catering jobs?

Offshore catering refers to catering services on offshore production or utility platforms, oil and gas rigs, barges, or similar facilities. An offshore catering company employs a variety of food production and service professionals, including bakers, baristas, bar staff, catering managers, chefs, kitchen assistants, food preparation workers, and servers. Depending on your position, your responsibilities include working to prepare, cook, and plate meals, as wells as developing menus and recipes. As a server, your duties include preparing the dining area and delivering food to diners or buffet tables. A catering manager manages staff and ensures each meal service remains on schedule.

What are the key skills and qualifications needed to thrive in offshore catering, and why are they important?

To thrive in Offshore Catering, you need expertise in food preparation, nutrition, and hygiene, usually supported by certifications in food safety and sometimes basic first aid. Familiarity with industrial kitchen equipment, stock management systems, and HACCP protocols is typically required. Strong teamwork, flexibility, and communication skills help individuals adapt to remote environments and multicultural crews. These competencies are vital to ensure safe, efficient meal service and maintain crew morale on offshore installations.

What are the typical challenges faced by offshore catering staff, and how can they be managed effectively?

Offshore catering staff often work in remote and confined environments, which can present challenges such as adapting to rotating schedules, managing limited storage and supplies, and catering to diverse dietary needs of crew members. Effective communication and teamwork are essential, as staff must coordinate closely with both kitchen and housekeeping teams to ensure smooth operations. Professionals in this role benefit from being flexible, organized, and proactive in problem-solving to maintain high standards of food safety and hygiene, even under pressure.

What is the difference between Offshore Catering vs Offshore Chefs?

AspectOffshore CateringOffshore Chefs
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentShipboard kitchens, remote offshore platformsShipboard kitchens, remote offshore platforms
Industry UsageProviding food services on vessels and platformsPreparing meals on offshore vessels and platforms
Common Search IntentOffshore catering services, offshore catering jobsOffshore chef jobs, offshore culinary roles

Offshore Catering and Offshore Chefs both involve food service in offshore environments, requiring culinary skills and safety certifications. While Offshore Catering covers a broader range of food service roles, Offshore Chefs specifically focus on meal preparation. Both roles are essential for offshore operations, with overlapping credentials and work settings.

What cities are hiring for Offshore Catering jobs?

Cities with the most Offshore Catering job openings:

What are the most commonly searched types of Offshore Catering jobs?

The most popular types of Offshore Catering jobs are:

What states have the most Offshore Catering jobs?

States with the most job openings for Offshore Catering jobs include:

Infographic showing various Offshore Catering job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Offshore Day Cook

Harahan, LA • On-site


Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Free food

People enjoy working here

Recommended by students


$15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Offshore Day Cook


Location: NON CLIENT - 32441001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $15.00 per hour - $15.00 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You’ll Do: As a Offshore Day Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times . 


Responsibilities include:

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. 
  • Follows complex recipes and/or product directions
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  •  May have oversight over the production staff train and assign tasks
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 4 or more years of related work experience preferred


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 





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