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Easy Catering Jobs (NOW HIRING)

Corinth 297 LLC

Catering Server

Texarkana, TX

$13.75 - $18/hr

Ability to offer grace to customers and team members when it is not always easy * Previous catering experience preferred * Excellent verbal communication and customer service skills * Reliable ...

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Easy Catering information

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$8

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How much do easy catering jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for easy catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What does an Easy Catering job involve?

An Easy Catering job typically involves assisting with the preparation, setup, and serving of food and beverages at events such as parties, meetings, or weddings. Responsibilities may include setting up tables, arranging buffet lines, delivering food, and cleaning up after the event. The role often requires good customer service skills, the ability to work as part of a team, and flexibility to work various hours based on event schedules.

How to get into catering with no experience?

To start as a catering worker with no experience, look for entry-level positions such as dishwashers or setup staff to gain industry familiarity. Developing skills in customer service, food safety, and teamwork can improve your chances, and obtaining a food handler's certification may be beneficial. Gaining hands-on experience and demonstrating reliability are key steps into catering roles.

How do ezCater drivers get paid?

ezCater drivers are typically paid through direct deposit on a weekly or biweekly schedule, based on completed deliveries. Payment is usually processed after the delivery is confirmed and may include tips, with drivers often using mobile apps to track earnings and delivery details.

How much is ezCater commission?

For roles related to ezCater, such as delivery or catering coordination, commission structures can vary based on the position and location. Typically, ezCater charges a service fee or commission on orders, which may range from 10% to 20%, but this is separate from employee compensation. Job seekers should review specific job postings for detailed pay and commission details.

What is the difference between Easy Catering vs Event Caterer?

AspectEasy CateringEvent Caterer
CredentialsFood handler permits, basic food safety certificationsFood handler permits, event-specific licenses
Work EnvironmentRestaurants, catering companies, on-site eventsWeddings, corporate events, parties
Industry UsageCommonly used in catering services for various eventsSpecific to event-based food service
Job FocusPreparing and serving food in catering settingsProviding food service at specific events

Easy Catering typically refers to general catering services that prepare and serve food for various occasions, often involving multiple clients and settings. Event Caterer is more focused on providing food services specifically for events like weddings or corporate functions. While both roles require similar certifications and work environments, Easy Catering emphasizes ongoing catering operations, whereas Event Caterer centers on event-specific food service.

How do I become an ezCater driver?

To become an ezCater driver, you need to apply through their driver onboarding process, which typically involves submitting personal and vehicle information, passing a background check, and completing any required training. Drivers usually need a valid driver's license, insurance, and a reliable vehicle. Once approved, drivers can access the ezCater platform to accept delivery orders and manage their schedule.

What are the typical daily tasks and responsibilities for someone working in an Easy Catering role?

In an Easy Catering role, your daily responsibilities often include preparing and assembling food items, ensuring orders are accurate, coordinating delivery or setup at event locations, and maintaining high standards of cleanliness and food safety. You’ll also interact with clients to confirm event details and accommodate special requests. Collaboration with kitchen staff, delivery drivers, and customer service representatives is common, making teamwork and communication important skills for success.

What are the key skills and qualifications needed to thrive as a Catering Assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications are commonly required. Excellent teamwork, attention to detail, and customer service skills help you stand out in this role. These skills ensure efficient operations, high-quality food service, and a positive experience for clients and guests.
More about Easy Catering jobs
What cities are hiring for Easy Catering jobs? Cities with the most Easy Catering job openings:
What job categories do people searching Easy Catering jobs look for? The top searched job categories for Easy Catering jobs are:
Easy Catering jobs near you
CATERING ATTENDANT (ON CALL)

CATERING ATTENDANT (ON CALL)

Wolfgang Puck Catering

Bentonville, AR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

  • We are hiring immediately for on call CATERING ATTENDANT positions.
  • Location: Art and Wellness Enterprise - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only.
  • Schedule: On call; Days and hours may vary. More details upon interview. 
  • Requirement: Previous catering experience is required. 
  • Pay Range: $15.00 per hour to $18.00 per hour.

*Internal Employee Referral Bonus Available

 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1539059.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary


Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.


Qualifications:

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 

  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 

  • The use of slip-resistant shoes and proper lifting techniques. 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.