ZipRecruiter

Log In

1

Ucla Catering Jobs (NOW HIRING)

UCLA Health

Senior Food Service Manager

Los Angeles, CA · On-site

$68K - $136K/yr

... UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team ...

Morrison Healthcare

PREP COOK (PART TIME)

Torrance, CA · On-site

$24.15/hr

Harbor UCLA Medical Center - 1000 West Carson Street, Torrance, CA 90502. Note: online applications ... Previous catering experience preferred but not required. * Perks: Uniforms provided, meal plan, and ...

Compass Group

PREP COOK (PART TIME)

Torrance, CA · On-site

$24.15/hr

Harbor UCLA Medical Center - 1000 West Carson Street, Torrance, CA 90502. Note: online applications ... Previous catering experience preferred but not required. * Perks: Uniforms provided, meal plan, and ...

Compass Group

PREP COOK (PART TIME)

Torrance, CA · On-site

$24.15/hr

Harbor UCLA Medical Center - 1000 West Carson Street, Torrance, CA 90502. Note: online applications ... Previous catering experience preferred but not required. * Perks: Uniforms provided, meal plan, and ...

Compass Group

PREP COOK

Torrance, CA · On-site

$24.15/hr

Harbor UCLA Medical Center - 1000 West Carson Street, Torrance, CA 90502. Note: online applications ... Previous catering experience preferred but not required. * Perks: Uniforms provided, meal plan, and ...

UCLA Health

Assistant Manager, Food Service

Los Angeles, CA · On-site

$30.36 - $58.62/hr

Leadership opportunity across multiple service areas (retail, patient services, production, catering) * Exposure to a highly specialized neuropsychiatric hospital environment * Opportunity to shape ...

All JobsUcla Catering Jobs

Ucla Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do ucla catering jobs pay per year?

As of Jul 26, 2026, the average yearly pay for ucla catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by catering staff at UCLA, and how can they be addressed?

Catering staff at UCLA often encounter challenges such as managing large-scale events with tight timelines, adapting to last-minute changes, and meeting diverse dietary needs. Effective communication within the team and with event organizers is essential to ensure smooth operations. Staff are encouraged to stay organized, remain flexible, and participate in ongoing training to handle these situations professionally. Collaborating closely with chefs, event coordinators, and service staff helps deliver high-quality experiences for clients and guests.

What are the key skills and qualifications needed to thrive as a UCLA Catering team member, and why are they important?

To thrive as a UCLA Catering team member, you typically need experience in food service, knowledge of food safety protocols, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are commonly required. Strong teamwork, communication, and customer service skills help you excel in fast-paced, client-focused environments. These competencies are crucial for ensuring efficient service, guest satisfaction, and compliance with health standards in university catering operations.

What is the difference between Ucla Catering vs Ucla Event Staff?

AspectUcla CateringUcla Event Staff
CredentialsFood handling certification, catering experienceEvent setup, customer service skills
Work EnvironmentKitchen, catering venues, event sitesEvent venues, outdoor and indoor settings
Employer & IndustryUcla Catering services, hospitality industryUcla Event Services, event management industry

Ucla Catering primarily involves food preparation, delivery, and serving at events, requiring catering-specific skills and certifications. Ucla Event Staff focuses on event setup, guest assistance, and logistical support, emphasizing customer service. While both roles support Ucla events, catering staff handle food-related tasks, whereas event staff manage overall event operations.

What is UCLA Catering?

UCLA Catering is a service provided by UCLA that offers a wide range of food and beverage options for events held on or off the university campus. They cater to various occasions such as conferences, meetings, weddings, and student events. The service includes menu planning, food preparation, delivery, setup, and cleanup. UCLA Catering is known for its diverse menu selections, attention to dietary needs, and commitment to sustainability. Their experienced team works closely with clients to ensure each event is tailored to specific preferences and requirements.
More about Ucla Catering jobs
What cities are hiring for Ucla Catering jobs? Cities with the most Ucla Catering job openings:
What job categories do people searching Ucla Catering jobs look for? The top searched job categories for Ucla Catering jobs are:
Ucla Catering jobs near you
Infographic showing various Ucla Catering job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Catering/Commissary Assistant Cook

Catering/Commissary Assistant Cook

Associated Students, UCLA

Los Angeles, CA

$25 - $26.93/hr

Part-time

Posted 9 days ago

UCLA rating

8.0

Company rating: 8.0 out of 10

Based on 76 frontline employees who took The Breakroom Quiz

183rd of 611 rated colleges and universities

Job description

Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:
  • Undergraduate Students Association – elected representatives of the undergraduate student body.
  • Graduate Students Association – elected representatives of the graduate student body.
  • Student Media – this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.
  • Services amp; Enterprises – this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks amp; Licensing.

Goals of Associated Students UCLA:
Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community.
Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets.
Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction.
Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life.
Catering/Commissary Assistant Cook
Hourly Range: $25.00- $26.93
Department: Catering
Summary of Key Responsibilities:
Under direction of the Catering/Commissary Chef/Kitchen Manager, assist with all Catering/Commissary kitchen food production. Prepare menu items and recipes according to production, culinary and quality standards. Accurately and appropriately utilize all production equipment. Adhere to all food handling and sanitation guidelines. Interact with team members in a high-volume college environment. Assists with menu and new product development. Trains and monitors staff in all activities. Performs related duties as required. Hours include evenings, weekends and variable shifts.
Qualifications:
  • 5+ years food production experience in a high-volume environment, including product development, food presentation, receiving and storage of products.
  • Culinary knowledge of food preparation, recipes, menus and production methods, including a good understanding of culinary terminology.
  • Previous experience producing and presenting food in a high-volume food service environment.
  • Ability to read, understand, and speak English sufficient to determine and carry out job duties.
  • Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to recipe, production and customer flow parameters.
  • Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
  • Ability to accurately complete and maintain paperwork, including temperature logs and production records.
  • Skill in interacting effectively with team members and managers in a high-volume setting using positive body language, direct eye contact, active listening, problem solving techniques.
  • Ability to perform effectively under conditions of fluctuating workload.
  • Skill in operating equipment such as mixers, food processors, slicers, blenders, gas range, flat top grill, char broiler, hot wells, deep fat fryers, sauté pans, steamers, and kettles.
  • Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment
  • Time management and organization skills to review daily production needs and plan daily work schedule.
Supervises:
Assists in supervising part-time/student staff.
Physical Requirements:
  • Ability to walk, bend, climb, stoop, push, grip, and crouch for extended periods of time as required to complete job duties.
  • Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.
  • Ability to stand continuously throughout an eight-hour shift on uncarpeted surfaces.

What UCLA employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

University of California Los Angeles logo

About University of California Los Angeles

Sourced by ZipRecruiter

Industry

Colleges, universities, and professional schools, e-learning, scientific research and development services, non-profits, business management consulting, clean energy semiconductors manufacturing, investment clubs and venture capital companies and human resources consulting services

Company size

1,001 - 5,000 Employees

Headquarters location

Los Angeles, CA, US

Social media

FacebookTwitter

View All University of California Los Angeles Jobs

Apply