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Poached Kitchen Jobs (NOW HIRING)

Seminolehardrock

Cook - Kitchen Administration

Bristol, VA

$13.50 - $18.25/hr

... assigned kitchen outlet. ESSENTIAL FUNCTIONS: (These functions are intended as a general ... Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared ...

Seminolehardrock

$12.75 - $17/hr

... poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS * Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming ...

Grand Burger Inc

Line Cook

Rancho Cucamonga, CA · On-site

$16 - $20.25/hr

They are vital for fast-paced morning rushes and ensure food safety and kitchen cleanliness ... Execute hot breakfast items, demonstrating expert egg preparation (e.g., poached, over-easy ...

OXACA LIVE

Line Cook/Prep

Newport Beach, CA

$19/hr

... kitchen Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts) Experience preparing Mexican or Oaxacan dishes Valid California Food Handler Card & Sexual Harassment ...

Seminolehardrock

Cook II - Steakhouse

Bristol, VA

$13.50 - $18.25/hr

... poached in an assigned kitchen outlet. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this ...

Seminolehardrock

Cook II - Steakhouse

Bristol, VA

$13.50 - $18.25/hr

... poached in an assigned kitchen outlet. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this ...

F&B Concepts LLC

Short order cook

Estacada, OR

$18 - $22/hr

... poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches * Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently * Follow food ...

Eggs Up Grill

Expeditor

Cedar Park, TX · On-site

Expo (Expeditor) - Role Overview The Expo (Expeditor) is the communication hub between the kitchen ... poached, etc.) Ability to track multiple short cook-time items simultaneously Comfort with high ...

AUGUSTA COUNTRY CLUB INCORPORATED

Chef de Garde

Augusta, GA · On-site

$15 - $18/hr

... poached whole fish displays. * Be able to assist with breakfast, lunch and dinner production in the banquet kitchen * Be able to assist with breakfast, lunch and dinner a la cart menu in the ...

AUGUSTA COUNTRY CLUB INCORPORATED

Chef de Garde

Augusta, GA · On-site

$15 - $18/hr

... poached whole fish displays. * Be able to assist with breakfast, lunch and dinner production in the banquet kitchen * Be able to assist with breakfast, lunch and dinner a la cart menu in the ...

Seminolehardrock

Cook - Council Oak

Bristol, VA

$13.50 - $18.25/hr

... poached in an assigned kitchen outlet. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this ...

175 Hard Rock Bristol LLC

Cook II - Steakhouse

Bristol, VA

$13.50 - $18.25/hr

... poached in an assigned kitchen outlet. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this ...

175 Hard Rock Bristol LLC

Cook II - Hard Rock Cafe

Bristol, VA · On-site

$13.50 - $18.25/hr

... poached in an assigned kitchen outlet. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this ...

F&B Concepts LLC

Short order cook

Estacada, OR

$18 - $22/hr

... poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches * Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently * Follow food ...

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Poached Kitchen information

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$8

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$19

How much do poached kitchen jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for poached kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Poached Kitchen vs Line Cook?

AspectPoached KitchenLine Cook
CredentialsBasic culinary training, food safety certificationSimilar credentials, often with additional certifications
Work EnvironmentCommercial kitchens, fast-pacedCommercial kitchens, fast-paced
Industry UsageUsed in restaurant and catering settingsCommonly used in restaurants, hotels, catering
Job FocusOversees kitchen operations, menu developmentPrepares dishes, executes menu items

Poached Kitchen typically refers to a culinary concept or a brand, focusing on kitchen management and menu creation, while a Line Cook is a hands-on role responsible for preparing dishes on the line. Both roles require culinary skills and work in similar environments, but Poached Kitchen emphasizes leadership and concept development, whereas a Line Cook focuses on food preparation and execution.

What are the key skills and qualifications needed to thrive as a Poached Kitchen Cook, and why are they important?

To thrive as a Poached Kitchen Cook, you need strong culinary skills, attention to food safety, and experience working in high-volume kitchens, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Teamwork, time management, and the ability to stay calm under pressure are valuable soft skills in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for customers.

What are poached jobs?

Poached jobs refer to employment opportunities that are obtained through informal or unauthorized means, often involving bypassing traditional application processes. In the hospitality industry, a poached job can also describe a position where an employee is recruited away from their current employer, sometimes leading to competitive hiring practices. These terms highlight different contexts of job acquisition and employee movement.

What job makes $10,000 a month without a degree?

In the culinary industry, a highly experienced executive chef or restaurant owner can earn $10,000 or more per month without a formal degree, especially in high-end establishments or successful businesses. Success in such roles depends on skills, reputation, and business acumen rather than formal education, and they often require extensive experience and leadership abilities.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills.

How do I apply for a job on Poached?

To apply for a job at Poached Kitchen, visit their official website or job listing platforms where they post openings. Submit your application through the provided online form or email, and ensure your resume highlights relevant culinary skills and experience. Follow any specific instructions listed in the job posting to complete your application process.

What is a Poached Kitchen?

A Poached Kitchen typically refers to a commercial kitchen space that is available for rent, often used by chefs, caterers, or food entrepreneurs who need a professional cooking environment without owning their own facility. These shared or 'ghost' kitchens enable food businesses to prepare meals for delivery, catering, or pop-up events. Poached Kitchen may also refer to a specific brand or location that offers these services. The setup helps reduce overhead costs and provides access to commercial-grade equipment and compliant kitchen facilities.

What are some common challenges faced by kitchen staff working in a high-volume, fast-paced restaurant like Poached Kitchen?

Kitchen staff at high-volume, fast-paced restaurants often face challenges such as managing time efficiently during busy service hours, maintaining clear communication with team members, and ensuring consistent quality under pressure. Adapting quickly to last-minute menu changes or special dietary requests is also common. Teamwork and the ability to stay organized are essential for success, as is a commitment to food safety and cleanliness, even during peak operations.
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What states have the most Poached Kitchen jobs? States with the most job openings for Poached Kitchen jobs include:
What job categories do people searching Poached Kitchen jobs look for? The top searched job categories for Poached Kitchen jobs are:
Poached Kitchen jobs near you

Cook - Kitchen Administration

Seminolehardrock

Bristol, VA

$13.50 - $18.25/hr

Full-time

Posted 18 days ago

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

POSITION SUMMARY:

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  • Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps workstation neat and clean.
  • Assists co-workers to ensure efficient operation of the kitchen.
  • On occasion may perform duties for special events/ parties.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked, and equipment is in good working condition.
  • Ensures the proper closing down of workstations.
  • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Perform work regularly and predictably.
  • Responsible for cleaning and sanitizing work and public spaces.
  • Other duties as assigned.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

  • Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least eighteen (18) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

  • Basic food preparation knowledge and line work experience.

ABILITY TO:

  • Be flexible to work varying shifts and time schedules as needed.
  • Communicate effectively with all levels of employees and guests.
  • Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

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