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Poached Kitchen Jobs (NOW HIRING)

Village Inn

Kitchen Manager

Titusville, FL · On-site

Join Village Inn as a Kitchen Manager and take the helm of our back-of-house operations. We're a ... To apply, please click the apply button on Poached. We look forward to hearing from you!

New

Milkstop

Sous Chef/Kitchen Manager

La Grange, IL · On-site

$48K - $65K/yr

MilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and ... Click the apply button on Poached to submit your application.

New

Iyla's Southern Kitchen

Line Cook / Sous Chef

Raleigh, NC · On-site

$13 - $15/hr

Kitchen experience is a plus, but we'll train the right person What We Offer: $13-15/hr + tip share. Both full-time and part-time positions available. How to Apply: Click the apply button on Poached ...

New

LILLI RESTAURANT

Sous Chef

Brooklyn, NY · On-site

$52K - $70K/yr

... kitchen management experience, excellent technical skills, and a passion for hospitality. To apply for this position, please click the apply button on Poached.

New

Macleay Country Inn

Line Cook

Salem, OR · On-site

$15.25 - $19.25/hr

Ready to bring your culinary expertise to a kitchen that values skill, professionalism, and growth ... Poached. We look forward to meeting you!

New

Seminole Gaming

Cook III - YouYu

Cincinnati, OH · On-site

$13.50 - $18/hr

... poached in an assigned kitchen outlet, or prepared in the pantry. Essential Functions * Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming ...

Seminole Gaming

Cook - Pizza

Bristol, VA · On-site

$11.50 - $15.25/hr

... poached in an assigned kitchen outlet. Essential functions include creating an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for ...

PizzAmore

Chef

Colorado Springs, CO · On-site

Ready to take the helm of a bustling kitchen? PizzAmore is looking for an experienced Chef to lead ... To apply, please click the apply button on Poached. We look forward to meeting you!

New

Stacks & Cordials

Cook

Royal Oak, MI · On-site

$15 - $18.75/hr

Stacks & Cordials is seeking a dedicated Line Cook to join our kitchen team for lunch and dinner ... To express your interest in this position, please click the apply button on Poached or email . We ...

New

AUGUSTA COUNTRY CLUB INCORPORATED

Chef de Garde

Augusta, GA · On-site

$15 - $18/hr

... poached whole fish displays. * Be able to assist with breakfast, lunch and dinner production in the banquet kitchen * Be able to assist with breakfast, lunch and dinner a la cart menu in the ...

Seminolehardrock

$12.75 - $17/hr

... poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS * Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming ...

Bacon & Eggs

Line cook

Walla Walla, WA · On-site

$15.50 - $19.25/hr

If you have a passion for fresh, locally-sourced ingredients and thrive in a fast-paced kitchen ... To apply, please click the apply button on Poached.

New

OXACA LIVE

Cook Prep Breakfast Oaxacan Fusion

Los Angeles, CA · On-site

$15.25 - $19.50/hr

... kitchen • Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts) • Experience preparing Mexican or Oaxacan dishes • Valid California Food Handler Card & Sexual ...

Seminolehardrock

$12.75 - $17/hr

... poached in an assigned kitchen outlet, or prepared in the pantry. Responsibilities ESSENTIAL FUNCTIONS: * Creates an atmosphere that induces guests to make Hard Rock Hotel Cafe Cincinnati a ...

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How much do poached kitchen jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for poached kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Poached Kitchen Cook, and why are they important?

To thrive as a Poached Kitchen Cook, you need strong culinary skills, attention to food safety, and experience working in high-volume kitchens, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Teamwork, time management, and the ability to stay calm under pressure are valuable soft skills in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for customers.

What are some common challenges faced by kitchen staff working in a high-volume, fast-paced restaurant like Poached Kitchen?

Kitchen staff at high-volume, fast-paced restaurants often face challenges such as managing time efficiently during busy service hours, maintaining clear communication with team members, and ensuring consistent quality under pressure. Adapting quickly to last-minute menu changes or special dietary requests is also common. Teamwork and the ability to stay organized are essential for success, as is a commitment to food safety and cleanliness, even during peak operations.

What is a Poached Kitchen?

A Poached Kitchen typically refers to a commercial kitchen space that is available for rent, often used by chefs, caterers, or food entrepreneurs who need a professional cooking environment without owning their own facility. These shared or 'ghost' kitchens enable food businesses to prepare meals for delivery, catering, or pop-up events. Poached Kitchen may also refer to a specific brand or location that offers these services. The setup helps reduce overhead costs and provides access to commercial-grade equipment and compliant kitchen facilities.

What is the difference between Poached Kitchen vs Line Cook?

AspectPoached KitchenLine Cook
CredentialsBasic culinary training, food safety certificationSimilar credentials, often with additional certifications
Work EnvironmentCommercial kitchens, fast-pacedCommercial kitchens, fast-paced
Industry UsageUsed in restaurant and catering settingsCommonly used in restaurants, hotels, catering
Job FocusOversees kitchen operations, menu developmentPrepares dishes, executes menu items

Poached Kitchen typically refers to a culinary concept or a brand, focusing on kitchen management and menu creation, while a Line Cook is a hands-on role responsible for preparing dishes on the line. Both roles require culinary skills and work in similar environments, but Poached Kitchen emphasizes leadership and concept development, whereas a Line Cook focuses on food preparation and execution.

More about Poached Kitchen jobs
What cities are hiring for Poached Kitchen jobs? Cities with the most Poached Kitchen job openings:
What states have the most Poached Kitchen jobs? States with the most job openings for Poached Kitchen jobs include:
What job categories do people searching Poached Kitchen jobs look for? The top searched job categories for Poached Kitchen jobs are:
Poached Kitchen jobs near you
Infographic showing various Poached Kitchen job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager

Giambalvo's Wood Fired Pizza & Pasta

Kearney, MO • On-site

$50K/yr

Full-time

Posted 2 days ago

Job description

Giambalvo s is a busy, family-owned Italian restaurant built around a scratch kitchen, wood-fired pizza, and strong team culture. We re looking for a hands-on Kitchen Manager who leads by example, works alongside the team, and helps create a fast, organized, positive kitchen environment.

Compensation:

$50,000-a year + potential commission bonus opportunities

Responsibilities:

  • Work alongside kitchen staff during service
  • Lead and manage BOH team members
  • Help oversee prep, line execution, and kitchen flow
  • Train and develop kitchen staff
  • Maintain food quality, consistency, and ticket times
  • Assist Prep Manager with inventory, ordering, and food cost control
  • Ensure cleanliness, organization, and health code compliance
  • Help create systems that improve efficiency and teamwork

What We re Looking For:

  • Previous kitchen leadership and strong cooking experience is a must
  • Ability to lead calmly in a fast-paced environment
  • Reliable, organized, and team-oriented
  • Someone who leads with respect and accountability
  • Willingness to coach, train, and support staff not just manage them

What We Offer:

  • Supportive ownership and leadership
  • Opportunity to help shape and grow the kitchen
  • Free shift meals
  • Free gym membership
  • Free tennis shoes every 6 months ($200 value)
  • Guaranteed birthdays off and after a year of service, it's a paid day off
  • A team environment that values hard work and respect

Apply:

Apply through Poached or text KM to 816.728.8045 for a quick response.

Apply