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Crest Foods Jobs (NOW HIRING)

Full-time Cook Crest Manor Living and Rehabilitation Center, a well established and highly ... All foods will be labeled and dated and disposed of as necessary within established standards.

Safety Representative Alamance Foods, Inc. (AFI) Location: Burlington, North Carolina (Cedar Crest) Position Type: Full-Time, Non-Exempt (On-Site) Why Join Alamance Foods? At Alamance Foods, we ...

Cook

Crest, CA

$20 - $25/hr

Cook at Bridge Crest Post Acute Pay: $20-$25/hour We're looking for a compassionate, reliable Cook ... Prepare pureed foods. * Ability to work in cooperation and harmony with personnel in all ...

Cook

Crest, CA

$20 - $25/hr

Cook at Bridge Crest Post Acute Pay: $20-$25/hour We're looking for a compassionate, reliable Cook ... Prepare pureed foods. * Ability to work in cooperation and harmony with personnel in all ...

RN LPN Crest Haven Care Centre

Creston, IA · On-site

$28.25 - $38.25/hr

RN/LPN Crest Haven Care Centre The primary purpose of the RN/LPN is to provide direct nursing care ... Check foods brought into the facility by the resident's family/visitors to ensure that it is within ...

Culinary Specialist

Bluemont, VA · On-site

$35K - $47K/yr

The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to ... Prepare various hot and cold foods, such as cooking basic sauces, soups and vegetable dishes ...

Cook

Norwalk, CA · On-site

$14.25 - $19.25/hr

... foods to prevent contamination, increase quality and reduce cost. • Suggests menu or recipe ... Crest Post-Acute This position is currently accepting applications.

Eagle Crest Warehouse Lead

Garner, NC · On-site

$16.25 - $20.75/hr

PepsiCo has a 125-year plus legacy as a global leader in convenient foods and beverages. We represent Suntory's non-alcoholic beverage industry in the United States and have an 80-year plus legacy of ...

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Crest Foods information

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How much do crest foods jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for crest foods in the United States is $22.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.44 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Crest Foods position, and why are they important?

To thrive at Crest Foods, strong customer service skills, attention to detail, and the ability to work efficiently as part of a team are essential, often complemented by experience in retail or food service environments. Familiarity with point-of-sale (POS) systems, inventory management software, and safe food handling certifications, such as a food handler's permit, are typically required. Strong communication, reliability, and flexibility help team members stand out in this role. These skills are important to ensure excellent customer experiences, maintain product quality, and support smooth store operations.

What does a typical shift look like for a Crest Foods team member?

A typical shift at Crest Foods involves a blend of customer interaction, stocking shelves, processing transactions at the register, and maintaining cleanliness in work areas. Team members may also assist with receiving deliveries, organizing inventory, and supporting daily promotions or sales events. Depending on the department, you might focus more on cash handling, merchandising, or even assisting in food preparation. You’ll work closely with other team members and supervisors, and shifts can vary between mornings, afternoons, and evenings to meet store needs. This variety keeps each day dynamic and ensures every team member plays an important role in delivering excellent service.

What is a Crest Foods job?

A Crest Foods job refers to employment at Crest Foods, a company involved in food manufacturing and distribution. Positions range from production and warehouse roles to management and corporate opportunities. Employees may work in packaging, quality control, shipping, or administration, depending on the role. Crest Foods offers competitive wages, benefits, and opportunities for career growth. Job availability varies by location and department.

More about Crest Foods jobs
What cities are hiring for Crest Foods jobs? Cities with the most Crest Foods job openings:
What are the most commonly searched types of Crest Foods jobs? The most popular types of Crest Foods jobs are:
What states have the most Crest Foods jobs? States with the most job openings for Crest Foods jobs include:
What job categories do people searching Crest Foods jobs look for? The top searched job categories for Crest Foods jobs are:
Infographic showing various Crest Foods job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,120 per year, or $22.7 per hour.

$17.50/hr

Full-time

Posted 5 days ago


Job description

Full-time Cook

Job Description

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking a Full-time Kitchen  Cook with at least 1-2 years experience to join our team!

Crest Manor has been listed as on of the Best Nursing Homes in New York by the US News and World Report.

Join us and be a part of an organization that is dedicated to patient centered care at the highest level.

The Cook has the following responsibilities:

  • Prepares food according to the production sheets set up for the meal to be served during the assigned shift.
  • Provides all necessary diet restrictions as recorded on production sheets.
  • Communicates any substitutions, shortages or out-of-stock items to management.
  • Responsible for adherence to department standards of Quality Assurance.
  • Responsible for correct storage of leftovers following quality assurance guidelines. All foods will be labeled and dated and disposed of as necessary within established standards.
  • Responsible for storage of perishable deliveries and correct storage procedures of products as necessary.
  • performs other production responsibilities including salad and baking as required.
  • Cooks for any events as required. Garnishes and aids in setups as necessary.
  • Maintains the work area and equipment used in a clean and sanitary condition.
  • Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists.
  • Participates in in-service education, departmental meetings and safety programs of the Home.
  • Performs other duties as required by supervisor or by Administration from time to time.
  • Weekends a must

Requirements:

Education: High school Diploma or GED.

Experience: One year cooking and Managerial experience required. Two years of cooking and Managerial experience preferred.

Skills: Ability to read, write, and do simple math calculations.

Compensation and Benefits:

  • Competitive Compensation
  • Great Benefits Package