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Weekend Crest Foods Jobs (NOW HIRING)

Crest Manor Living & Rehab

Cook

Fairport, NY · On-site

$17.50/hr

Full-time Cook Crest Manor Living and Rehabilitation Center, a well established and highly ... All foods will be labeled and dated and disposed of as necessary within established standards.

Lehigh Valley Health Network

Cook

Hazleton, PA · On-site

$14 - $18.50/hr

Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley ... Tests foods being cooked and adjusts heat controls as necessary. * Utilizes the computer to ...

Lehigh Valley Health Network

Cook

Hazleton, PA

$14 - $18.50/hr

Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley ... Tests foods being cooked and adjusts heat controls as necessary. * Utilizes the computer to ...

All JobsWeekend Crest Foods Jobs

Weekend Crest Foods information

See salary details

$12

$24

$63

How much do weekend crest foods jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for weekend crest foods in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Weekend Crest Foods vs Food Production Worker?

AspectWeekend Crest FoodsFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFood manufacturing facilities, often during weekends or shiftsFood processing plants, assembly lines, often in shifts including weekends
Employer & Industry UsageFood manufacturing companies, retail suppliersFood production plants, processing companies

Weekend Crest Foods and Food Production Workers share similar credentials and work environments, focusing on food safety and manufacturing. The main difference lies in the specific company and shift schedules, with Weekend Crest Foods emphasizing weekend shifts in a food manufacturing setting.

What are the key skills and qualifications needed to thrive as a Weekend Associate at Crest Foods, and why are they important?

To thrive as a Weekend Associate at Crest Foods, you generally need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic food safety practices is typically expected. Outstanding teamwork, reliability, and effective communication help you stand out in this role. These abilities ensure smooth store operations, excellent customer experiences, and a positive working environment during high-traffic weekend shifts.

What are the typical responsibilities and work schedules for a Weekend Crest Foods team member?

As a Weekend Crest Foods team member, you can expect to handle a variety of tasks such as stocking shelves, assisting customers, operating cash registers, and maintaining store cleanliness. Weekend shifts often require flexibility, with hours that may include early mornings or late evenings depending on store needs. Team members collaborate closely to ensure smooth store operations during peak weekend shopping times, and strong communication skills are valuable. This role offers a dynamic environment where you can develop customer service experience and potentially advance to supervisory positions over time.

What are Weekend Crest Foods jobs?

Weekend Crest Foods jobs typically involve working at Crest Foods, a grocery store chain, during the weekends. These positions can include roles such as cashier, stocker, deli clerk, or customer service representative. Employees are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating checkout registers. Working weekends often requires good customer service skills and the ability to work efficiently in a fast-paced environment. These jobs are ideal for those seeking part-time work or looking to supplement their income.
More about Weekend Crest Foods jobs
What cities are hiring for Weekend Crest Foods jobs? Cities with the most Weekend Crest Foods job openings:
What are the most commonly searched types of Crest Foods jobs? The most popular types of Crest Foods jobs are:
What states have the most Weekend Crest Foods jobs? States with the most job openings for Weekend Crest Foods jobs include:
What job categories do people searching Weekend Crest Foods jobs look for? The top searched job categories for Weekend Crest Foods jobs are:
Weekend Crest Foods jobs near you
Infographic showing various Weekend Crest Foods job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,031 per year, or $24.5 per hour.

Cook

Crest Manor Living & Rehab

Fairport, NY • On-site

$17.50/hr

Full-time

Posted 11 days ago

Job description

Full-time Cook

Job Description

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking a Full-time Kitchen Cook with at least 1-2 years experience to join our team!

Crest Manor has been listed as on of the Best Nursing Homes in New York by the US News and World Report.

Join us and be a part of an organization that is dedicated to patient centered care at the highest level.

The Cook has the following responsibilities:

  • Prepares food according to the production sheets set up for the meal to be served during the assigned shift.
  • Provides all necessary diet restrictions as recorded on production sheets.
  • Communicates any substitutions, shortages or out-of-stock items to management.
  • Responsible for adherence to department standards of Quality Assurance.
  • Responsible for correct storage of leftovers following quality assurance guidelines. All foods will be labeled and dated and disposed of as necessary within established standards.
  • Responsible for storage of perishable deliveries and correct storage procedures of products as necessary.
  • performs other production responsibilities including salad and baking as required.
  • Cooks for any events as required. Garnishes and aids in setups as necessary.
  • Maintains the work area and equipment used in a clean and sanitary condition.
  • Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists.
  • Participates in in-service education, departmental meetings and safety programs of the Home.
  • Performs other duties as required by supervisor or by Administration from time to time.
  • Weekends a must

Requirements:

Education: High school Diploma or GED.

Experience: One year cooking and Managerial experience required. Two years of cooking and Managerial experience preferred.

Skills: Ability to read, write, and do simple math calculations.

Compensation and Benefits:

  • Competitive Compensation
  • Great Benefits Package