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Hurricane Grill Jobs (NOW HIRING)

Hurricane Grill & Wings

kitchen manager

Round Rock, TX · On-site

$65K - $70K/yr

DESCRIPTION manager kitchen and Restaurant daily operation 1 year casual restaurant management experience required REQUIREMENTS * 1 year restaurant managements hurricane grill & wings

Great Escape Parks

Line Cook

Queensbury, NY · On-site

$17 - $20/hr

Sizzle with excitement as a Line Cook at Great Escape and Hurricane Grill & Wings! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for ...

Great Escape Rides LP

Line Cook

Queensbury, NY

$17 - $20/hr

Sizzle with excitement as a Line Cook at Great Escape and Hurricane Grill & Wings! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for ...

Great Escape Parks

Line Cook

Queensbury, NY · On-site

$17 - $20/hr

Sizzle with excitement as a Line Cook at Great Escape and Hurricane Grill & Wings! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for ...

Great Escape Parks

Bartender

Queensbury, NY · On-site

$10.85 - $13/hr

Shake things up as a Bartender at Great Escape in Tall Tales or Hurricane Grill & Wings! If you have a passion for creating delicious drinks and providing exceptional guest service, this is the role ...

Great Escape Parks

Bartender

Queensbury, NY · On-site

$10.85 - $13/hr

Shake things up as a Bartender at Great Escape in Tall Tales or Hurricane Grill & Wings! If you have a passion for creating delicious drinks and providing exceptional guest service, this is the role ...

Great Escape Rides LP

Bartender

Queensbury, NY

$10.85 - $13/hr

Shake things up as a Bartender at Great Escape in Tall Tales or Hurricane Grill & Wings! If you have a passion for creating delicious drinks and providing exceptional guest service, this is the role ...

Great Escape Parks

Lodge F&B Dishwasher

Queensbury, NY · On-site

$16/hr

If you love good food (who doesn't), you'll crave being surrounded by the flavors of Great Escape and Hurricane Grill & Wings! As a dishwasher you are responsible for maintaining cleanliness and ...

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Hurricane Grill information

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How much do hurricane grill jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for hurricane grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What does a typical shift look like for a Hurricane Grill team member?

A typical shift at Hurricane Grill involves preparing and grilling menu items, ensuring proper food handling practices, and maintaining a clean and organized work area. Team members usually work closely with cooks, servers, and management to deliver high-quality meals efficiently, especially during peak hours. The environment is fast-paced, with an emphasis on multitasking and collaborating to meet customer expectations. You can expect to contribute to both food preparation and customer service, making flexibility and responsiveness key traits for success in this role.

What are the key skills and qualifications needed to thrive in the Hurricane Grill position, and why are they important?

To excel in a Hurricane Grill role, you typically need experience in food preparation, grill operation, and adherence to health and safety standards, often supported by prior work in a fast-paced kitchen environment. Familiarity with commercial kitchen equipment, basic POS systems, and certifications like ServSafe are often valuable. Strong teamwork, effective communication, and the ability to stay calm under pressure help you succeed. These competencies are critical for maintaining high food quality, ensuring customer satisfaction, and supporting a smooth kitchen operation.

What is a Hurricane Grill job?

A Hurricane Grill job typically involves working at Hurricane Grill & Wings, a restaurant known for its casual dining atmosphere and variety of wing flavors. Employees may take on roles such as server, cook, bartender, or manager, with responsibilities including food preparation, customer service, and maintaining a clean workspace. Positions can be part-time or full-time, and many provide opportunities for growth within the company.

More about Hurricane Grill jobs
What cities are hiring for Hurricane Grill jobs? Cities with the most Hurricane Grill job openings:
What states have the most Hurricane Grill jobs? States with the most job openings for Hurricane Grill jobs include:
What job categories do people searching Hurricane Grill jobs look for? The top searched job categories for Hurricane Grill jobs are:
Hurricane Grill jobs near you

Restaurant Manager, Hurricane Grill & Wings

Great Escape Parks

Queensbury, NY • On-site

$70K - $75K/yr

Full-time

Posted 7 days ago

Job description

Summary of Job:
We are looking for an experienced Restaurant Manager to lead the day-to-day operations at Hurricane Grill & Wings, located inside the Great Escape Lodge. In this role, you will uphold the highest standards of professionalism while delivering exceptional guest service and satisfaction. Your role will focus on driving sales performance and foster best in class standards of cleanliness and food quality. Additionally, you'll play a vital role in hiring, training, and supporting our team members, empowering them to excel and contribute to a fun and enjoyable environment for everyone.
Key Duties and Responsibilities:
  • Oversee all restaurant operations at Hurricane Grill & Wings.
  • Foster a team-oriented mindset while providing support to other food outlets within the Lodge as needed.
  • Ensure compliance with food safety, handling, and storage procedures.
  • Maintain high standards for food preparation and service quality.
  • Uphold cleanliness and organization within the restaurant to create a positive atmosphere.
  • Ensure all locations consistently meet Department of Health standards.
  • Manage purchasing for food, equipment, and other essential supplies.
  • Achieve the restaurant's financial goals by preparing forecasts and contributing to the budgeting process.
  • Implement marketing plans and promotions to drive business.
  • Enforce organizational policies and ensure compliance with federal, state, and local laws.
  • Maintain adherence to the Hurricane Grill & Wings brand requirements in daily operations.
  • Recruit, hire, and train restaurant staff to build an effective team.
  • Conduct staff training observations and monitor employee performance.
  • Develop meaningful development plans with clear goals for each shift.
  • Provide ongoing training and performance feedback to managers and staff.
  • Manage employee performance through mentoring, coaching, and discipline when necessary.
  • Recognize and celebrate the contributions and achievements of team members.
  • Perform any other job duties as assigned by management.

ORGANIZATIONAL RELATIONSHIPS: Reports to Lodge Food & Beverage Manager
SKILLS AND QUALIFICATIONS:
  • High school diploma or equivalent.
  • ServSafe or Food Safety Certification required, or to be obtained within 60 days of employment.
  • ServSafe Alcohol or Alcohol Safety Certification required, or to be obtained within 60 days of employment.
  • Minimum of three years of progressive restaurant management experience.
  • Knowledge of restaurant management concepts, including labor management, P.O.S. systems, inventory control, safety and sanitation regulations, and labor laws.
  • Experience with budgeting and managing profit and loss (P&L).
  • Strong organizational and communication skills, both verbal and written.
  • Proficient computer skills to include Microsoft Office
  • Ability to multitask and take initiative when necessary.
  • Flexibility to work weekends, holidays, and various shifts as required.
  • Capable of lifting a minimum of 25 pounds.
  • Ability to stand, lift, bend, walk throughout the duration of your shift
  • Valid driver's license and a clean driving record.

ALIFICATIONS:
  • High school diploma or equivalent.
  • ServSafe or Food Safety Certification required, or to be obtained within 60 days of employment.
  • ServSafe Alcohol or Alcohol Safety Certification required, or to be obtained within 60 days of employment.
  • Minimum of three years of progressive restaurant management experience.
  • Knowledge of restaurant management concepts, including labor management, P.O.S. systems, inventory control, safety and sanitation regulations, and labor laws.
  • Experience with budgeting and managing profit and loss (P&L).
  • Strong organizational and communication skills, both verbal and written.
  • Proficient computer skills to include Microsoft Office
  • Ability to multitask and take initiative when necessary.
  • Flexibility to work weekends, holidays, and various shifts as required.
  • Capable of lifting a minimum of 25 pounds.
  • Ability to stand, lift, bend, walk throughout the duration of your shift
  • Valid driver's license and a clean driving record.

Pay Range: $70,000-$75,000/annually

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