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Corn Cook Jobs (NOW HIRING)

Julio's Seasoning & Corn Chips, Inc.

Cook

Del Rio, TX

$10/hr

The Cook plans, prepares and cooks food items to ensure food items to ensure the highest quality ... Julio's Corn Chips are legend in these parts. The signature yellow bags of corn chips can be found ...

Apply Early

Julio's Seasoning & Corn Chips, Inc.

Prep Cook

Del Rio, TX · On-site

$10/hr

Prep Cook Job Summary: Pay Rate: $9.00 The Food Preparation Worker will perform routine tasks ... Julio's Corn Chips are legend in these parts. The signature yellow bags of corn chips can be found ...

Apply Early

Workbox Staffing

Grinder

Grand Rapids, MI · On-site

$16/hr

Transfer completed masa to the Sheeter / Toaster area. * Assist Corn Cooker as needed. * Make minor corrections and adjustments, communicate and assist other production and maintenance personnel as ...

New

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Heartland Corn Products

Process Operator

Winthrop, MN · On-site

$25/hr

Those responsibilities include but are not limited to the operation and cleaning of the: corn grind system, cook system, fermentation system, yeast propagation, distillation system, dehydration and ...

Apply Early

Escuela

Masa/Tortilla Production Cook

Austin, TX · On-site

$18 - $22/hr

Grinding corn using/properly cleaning a molanito * Experience with masa roller/corn tortilla ... Advanced knowledge of cooking techniques and recipes * Strong organizational and time-management ...

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Torchy's Tacos

Prep Cook

Zionsville, IN

$13 - $16/hr

Prep Cook $13-16/hr based on experience Prep Cook/Tortilla Prep The Torchy's legacy began in Austin ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Sobre Masa

Line Cook

New York, NY · On-site

$19 - $23/hr

Job Details Sobre Masa, a restaurant focused on heirloom corn and Mexican spirits is looking for cooks to come join our team. Must have at least 2 year experience in the restaurant industry.

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Torchy's Tacos

Prep Cook

The Woodlands, TX

$10 - $12/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Torchy's Tacos

Prep Cook

Tulsa, OK

$14 - $17/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Taqueria Picoso

Be Seen First

Restaurant Line Cook, and Bartender

Alexandria, VA · On-site

$16 - $24/hr

Line cook position in an exciting authentic Mexican Taqueria ... Our chefs are from Mexico City and we make our own tortillas from nixtamalized Mexican Corn. Also ...

Urgent

Torchy's Tacos

Prep Cook/Tortilla Prep

Tulsa, OK

$14 - $17/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Spring, TX

$10 - $12/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Tulsa, OK · On-site

$14 - $17/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN · On-site

$13 - $16/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic ... Hi-Rise started with bread -- using organic wheat, rye, and corn from independent mills -- and soon ...

Apply Early

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic ... Hi-Rise started with bread - using organic wheat, rye, and corn from independent mills - and soon ...

Texas Live!

Cook - Miller Tavern & Beer Garden

Arlington, TX · On-site

$12.50 - $17/hr

... and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls ... Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste.

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All JobsCorn Cook Jobs

Corn Cook information

See salary details

$8

$16

$22

How much do corn cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for corn cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Corn Cook vs Corn Chef?

AspectCorn CookCorn Chef
CredentialsHigh school diploma or equivalent; food safety certification often preferredSimilar credentials; culinary certification or experience beneficial
Work EnvironmentCommercial kitchens, food trucks, or concession standsRestaurants, catering services, or specialty food establishments
Job FocusPreparing and cooking corn-based dishes, such as grilled or boiled cornCreating diverse corn dishes, developing recipes, and menu planning

The main difference between a Corn Cook and a Corn Chef lies in their scope of work. A Corn Cook primarily focuses on preparing and cooking corn dishes, often in fast-paced environments. A Corn Chef, on the other hand, typically has a broader culinary role, including recipe development and menu creation, with more emphasis on culinary artistry and innovation.

What is the highest paying food job?

The highest paying food jobs often include executive chef, restaurant general manager, or food service director, with salaries reaching six figures in some cases. These roles typically require extensive experience, leadership skills, and sometimes specialized certifications or culinary training.

What job pays you to eat food?

A corn cook or similar food preparation roles may involve tasting or sampling food as part of quality control or recipe testing, but they do not typically pay solely for eating. Jobs that pay to eat food include food critics, taste testers, or promotional event staff, where tasting is part of the job responsibilities and may be compensated accordingly.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. Advanced certifications, extensive experience, and management responsibilities often contribute to higher pay in these positions.

What does a Corn Cook do?

A Corn Cook is responsible for preparing, cooking, and sometimes processing corn-based dishes or products, often in a food processing plant, canning facility, or restaurant setting. Their duties may include boiling, steaming, roasting, or otherwise preparing corn for consumption or further manufacturing. They monitor cooking times and temperatures to ensure quality, maintain cleanliness and safety standards, and may also operate specialized equipment. Attention to detail and knowledge of food safety are essential in this role. Corn Cooks play a key part in delivering consistent, high-quality corn products to consumers.

What are some typical challenges faced by a Corn Cook during peak production periods?

Corn Cooks often encounter challenges such as managing high-volume orders, ensuring consistent cooking quality, and maintaining food safety standards during busy times. Staying organized and working efficiently under pressure are essential, as the role frequently requires multitasking between boiling, grilling, or roasting corn while preparing seasonings or toppings to order. Effective communication with other kitchen staff is also important to keep service running smoothly and prevent bottlenecks during peak hours.

What are the key skills and qualifications needed to thrive as a Corn Cook, and why are they important?

To thrive as a Corn Cook, you need a solid understanding of food preparation, safe handling of corn-based dishes, and basic culinary techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as steamers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency during high-volume service. These skills ensure consistent taste, adherence to health standards, and smooth kitchen operations, which are vital for customer satisfaction and workplace safety.

What jobs pay 4000 a week without a degree?

A corn cook typically earns below $4,000 per week, as this role usually pays hourly wages that are significantly less. High-paying jobs that can reach or exceed $4,000 weekly without a degree include roles such as commercial truck drivers, sales managers, or skilled trades like electricians and plumbers, which often require experience or certifications rather than formal degrees.
More about Corn Cook jobs
What cities are hiring for Corn Cook jobs? Cities with the most Corn Cook job openings:
What job categories do people searching Corn Cook jobs look for? The top searched job categories for Corn Cook jobs are:
Corn Cook jobs near you
Infographic showing various Corn Cook job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook

Julio's Seasoning & Corn Chips, Inc.

Del Rio, TX

$10/hr

Full-time

Posted 13 days ago

Be an early applicant

Job description

Pay Rate: $10.0 per hour                         Job Type: Full - Time

                                                               Cook           

Job Summary:

The Cook plans, prepares and cooks food items to ensure food items to ensure the highest quality service and experience for customers.   

Duties/Responsibilities:

·        

Prepares batches of food that are cooked to order or kept warm until ordered and sold.

·        

Operates large-volume cooking equipment such as griddles, grills, or deep fryers.

·        

Prepares, washes, and cuts food to be cooked.

·        

Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.

·        

Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.

·        

Maintains overall sanitation, health, cleanliness, and safety standards for food preparationareas, cooking services, and dishes and utensils.

·        

Performs other related duties as assigned.

Required

Skills/Abilities:

·        

Excellent verbal and written communication skills.

·        

Basic understanding of or ability to learn basic sanitation and regulations for

workplace safety.

·        

Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.

·        

Ability to work efficiently and quickly.

·        

Must be reliable, dependable, responsible, and must be able to work overtime if required.

·        

Must be able to work well as part of a team.

·        

Must be able to work well under pressure.

·        

Ability to maintain personal cleanliness. 

Education

and Experience:

·        

High school preferred; but not required.

Physical

Requirements:

·        

Must be able to work early mornings, evenings, weekends, and holidays.

·        

Must be able to lift up to 50 pounds at times.

·        

Must be able to stand for prolonged periods of time, stoop, kneel, and reach.

Julio’s Corn Chips are legend in these parts. The signature yellow bags of corn chips can be found on shelves of every HEB Grocery Store and Wal-Mart Super Center in San Antonio, San Angelo, and even Houston and Dallas. This now-thriving, but small Del Rio food manufacturing company has humble beginnings, having grown to a successful company with little more than the word of mouth of hundreds of thousands of loyal customers.