ZipRecruiter

Log In

1

Corn Cook Jobs (NOW HIRING)

Hyatt

Cook -Specialty Dinning Corn Maiden

Rio Rancho, NM

$13.25 - $17.75/hr

Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards. * Execute techniques appropriate for fine dining, including grilling, roasting, sauteing ...

Heartland Corn Products

Process Operator

Winthrop, MN · On-site

$25/hr

Those responsibilities include but are not limited to the operation and cleaning of the: corn grind system, cook system, fermentation system, yeast propagation, distillation system, dehydration and ...

Escuela

Masa/Tortilla Production Cook

Austin, TX · On-site

$15.50 - $18/hr

Grinding corn using/properly cleaning a molanito * Experience with masa roller/corn tortilla ... Advanced knowledge of cooking techniques and recipes. * Strong organizational and time-management ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Glen Allen, VA · On-site

$12 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Edmond, OK

$12 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Denver, CO · On-site

$19.29/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Hyatt Hotels Corporation

Fine Dinning Cook - PM

Rio Rancho, NM · On-site

$14.75 - $18.50/hr

Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards. * Execute techniques appropriate for fine dining, including grilling, roasting, sautéing ...

Conejo - Cocina Mexicana

Line Cook

Richmond, VA

$17 - $20/hr

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line ... corn and flour tortillas, ceviches, classic antojitos, and tacos. Thirst quenching beverages ...

Conejo Cocina Mexicana

Line Cook

Richmond, VA · On-site

$17 - $20/hr

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line ... corn and flour tortillas, ceviches, classic antojitos, and tacos. Thirst quenching beverages ...

Conejo Cocina Mexicana

Line Cook

Richmond, VA · On-site

$17 - $20/hr

Starting line cook wages of $17-$20/hour. Responsibilities include: learning all recipes, sourcing ... corn and flour tortillas, ceviches, classic antojitos, and tacos. Thirst quenching beverages ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Edmond, OK · On-site

$12 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Conejo Cocina Mexicana

Prep Cook

Richmond, VA · On-site

$16 - $22/hr

Starting prep cook wages of $16-$22/hour. Responsibilities include: learning all recipes and ... corn and flour tortillas, ceviches, classic antojitos, and tacos. Thirst quenching beverages ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN · On-site

$17.50 - $20.50/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Conejo - Cocina Mexicana

Prep Cook

Richmond, VA · On-site

$16 - $22/hr

Prep Cook Conejo, Mexican restaurant in Richmond, VA, is seeking part-time and full-time prep cooks ... corn and flour tortillas, ceviches, classic antojitos, and tacos. Thirst quenching beverages ...

Conejo Cocina Mexicana

Prep Cook

Richmond, VA · On-site

$16 - $22/hr

Prep Cook Conejo, Mexican restaurant in Richmond, VA, is seeking part-time and full-time prep cooks ... corn and flour tortillas, ceviches, classic antojitos, and tacos. Thirst quenching beverages ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Glen Allen, VA · On-site

$12 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN · On-site

$17.50 - $20.50/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsCook JobsCorn Cook Jobs

Corn Cook information

See salary details

$8

$16

$22

How much do corn cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for corn cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does a corn cook do?

A Corn Cook is responsible for preparing, cooking, and sometimes processing corn-based dishes or products, often in a food processing plant, canning facility, or restaurant setting. Their duties may include boiling, steaming, roasting, or otherwise preparing corn for consumption or further manufacturing. They monitor cooking times and temperatures to ensure quality, maintain cleanliness and safety standards, and may also operate specialized equipment. Attention to detail and knowledge of food safety are essential in this role. Corn Cooks play a key part in delivering consistent, high-quality corn products to consumers.

What are the key skills and qualifications needed to thrive as a corn cook, and why are they important?

To thrive as a Corn Cook, you need a solid understanding of food preparation, safe handling of corn-based dishes, and basic culinary techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as steamers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency during high-volume service. These skills ensure consistent taste, adherence to health standards, and smooth kitchen operations, which are vital for customer satisfaction and workplace safety.

What are some typical challenges faced by a corn cook during peak production periods?

Corn Cooks often encounter challenges such as managing high-volume orders, ensuring consistent cooking quality, and maintaining food safety standards during busy times. Staying organized and working efficiently under pressure are essential, as the role frequently requires multitasking between boiling, grilling, or roasting corn while preparing seasonings or toppings to order. Effective communication with other kitchen staff is also important to keep service running smoothly and prevent bottlenecks during peak hours.

What is the difference between Corn Cook vs Corn Chef?

AspectCorn CookCorn Chef
CredentialsHigh school diploma or equivalent; food safety certification often preferredSimilar credentials; culinary certification or experience beneficial
Work EnvironmentCommercial kitchens, food trucks, or concession standsRestaurants, catering services, or specialty food establishments
Job FocusPreparing and cooking corn-based dishes, such as grilled or boiled cornCreating diverse corn dishes, developing recipes, and menu planning

The main difference between a Corn Cook and a Corn Chef lies in their scope of work. A Corn Cook primarily focuses on preparing and cooking corn dishes, often in fast-paced environments. A Corn Chef, on the other hand, typically has a broader culinary role, including recipe development and menu creation, with more emphasis on culinary artistry and innovation.

More about Corn Cook jobs

What cities are hiring for Corn Cook jobs?

Cities with the most Corn Cook job openings:

What job categories do people searching Corn Cook jobs look for?

The top searched job categories for Corn Cook jobs are:

Corn Cook jobs near you
Infographic showing various Corn Cook job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook -Specialty Dinning Corn Maiden

Hyatt Regency Tamaya Resort and Spa

Rio Rancho, NM • On-site

$13.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Build Your Career at Hyatt Regency Tamaya
A job is one thing. A career built in a place that inspires you every day is something else entirely.
Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It's a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.
Whether you're beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you're supported by a culture of care every step of the way.
Who We Are
Hyatt's purpose is simple and powerful: we care for people so they can be their best . We live this purpose every day through our values:
  • Empathy - understanding and supporting one another
  • Integrity - doing what's right, always
  • Experimentation - embracing curiosity and innovation
  • Respect - honoring people, culture, and individuality
  • Inclusion - creating a place where everyone belongs
  • Wellbeing - caring for the whole person

At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.
Why Build Your Career with Us?
A Workplace That Cares
Hyatt is consistently recognized as one of the world's best places to work because we invest in our people. At Tamaya, you'll join a team that values collaboration, respect, and genuine connection.
Benefits That Truly Support You.
  • Medical, Dental, and Vision coverage to support your health and well - being
  • A variety of mental health resources, because caring for yourself matters
  • Paid time off so you can rest, recharge, and enjoy life outside of work
  • 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel
  • 401(k) with company match to help you plan for your future
  • Free meals during your shift
  • Free laundering of uniforms
  • Growth and development opportunities across Hyatt's global portfolio
  • A culture that celebrates people, purpose, and making meaningful moments

Overview
a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }
About Corn Maiden
Nestled within the Hyatt Regency Tamaya Resort & Spa, Corn Maiden offers an elevated and authentic Southwestern dining experience inspired by the land and the deep-rooted traditions of the Santa Ana Pueblo. Our culinary team highlights what is grown and raised within the Rio Grande River Basin, creating a menu shaped by agricultural abundance, regional flavors, and Pueblo history. Many ingredients come directly from our onsite Tamaya garden, allowing us to honor sustainable practices and serve food that is both nourishing and culturally meaningful.
a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }
Position Summary
The Specialty Dining Cook plays a key role in delivering a refined dining experience through exceptional culinary execution in a high-end, Southwestern-inspired restaurant setting. This position is responsible for preparing elevated menu items with precision, creativity, and consistency. The ideal candidate is passionate about regional cuisine, embraces scratch cooking techniques, and takes pride in working with locally sourced and garden-grown ingredients.
a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }
Essential Duties & Responsibilities
  • Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.
  • Execute techniques appropriate for fine dining, including grilling, roasting, sautéing, and specialty methods unique to Southwestern cuisine.
  • Maintain a clean and organized workstation in compliance with food safety and sanitation
  • Assist with prep duties, stock rotation, and kitchen organization to support daily operations.
  • Uphold the cultural values and storytelling behind the menu and Corn Maiden dining experience.
  • Support a positive, team-oriented kitchen environment.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Apply