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Corn Cook Jobs (NOW HIRING)

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic ... Hi-Rise started with bread -- using organic wheat, rye, and corn from independent mills -- and soon ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic ... Hi-Rise started with bread - using organic wheat, rye, and corn from independent mills - and soon ...

Tallboy Taco

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Enjoy house made corn tortillas, rotating taco specials, and refreshing margaritas. Caring.

Texas Live!

Cook - Miller Tavern & Beer Garden

Arlington, TX · On-site

$12.50 - $17/hr

... and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls ... Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste.

Comal Berkeley

Tortilleria

Berkeley, CA

$19 - $20/hr

Restock as needed during dinner service ● The tortillera is responsible for kneading, portioning, pressing and cooking the corn masa into corn tortillas before and during dinner service. Do some ...

Puesto

Prep Cook

Anaheim, CA · On-site

$21.13/hr

Puesto Anaheim is hiring Prep cooks. Why you: * You are a person who is passionate about food and ... Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way.

Comal Berkeley

Tortilleria

Berkeley, CA · On-site

$19 - $20/hr

Restock as needed during dinner service ● The tortillera is responsible for kneading, portioning, pressing and cooking the corn masa into corn tortillas before and during dinner service. Do some ...

Puesto

Line Cook

Anaheim, CA · On-site

$21.13/hr

Puesto Anaheim is hiring Line cooks. Why you: * You are a person who is passionate about food and ... Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way.

Moose's Lz Bar&Grill

Be Seen First

Restaurant Line Cook

Jonestown, PA · On-site

$15 - $20/hr

Prepare and cook menu items according to recipes and quality standards. * Set up and stock ... of corn hole or simply have a good time with friends and family inside or out. In 2025, We added ...

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All JobsCorn Cook Jobs

Corn Cook information

See salary details

$8

$16

$22

How much do corn cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for corn cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Corn Cook vs Corn Chef?

AspectCorn CookCorn Chef
CredentialsHigh school diploma or equivalent; food safety certification often preferredSimilar credentials; culinary certification or experience beneficial
Work EnvironmentCommercial kitchens, food trucks, or concession standsRestaurants, catering services, or specialty food establishments
Job FocusPreparing and cooking corn-based dishes, such as grilled or boiled cornCreating diverse corn dishes, developing recipes, and menu planning

The main difference between a Corn Cook and a Corn Chef lies in their scope of work. A Corn Cook primarily focuses on preparing and cooking corn dishes, often in fast-paced environments. A Corn Chef, on the other hand, typically has a broader culinary role, including recipe development and menu creation, with more emphasis on culinary artistry and innovation.

What does a corn cook do?

A Corn Cook is responsible for preparing, cooking, and sometimes processing corn-based dishes or products, often in a food processing plant, canning facility, or restaurant setting. Their duties may include boiling, steaming, roasting, or otherwise preparing corn for consumption or further manufacturing. They monitor cooking times and temperatures to ensure quality, maintain cleanliness and safety standards, and may also operate specialized equipment. Attention to detail and knowledge of food safety are essential in this role. Corn Cooks play a key part in delivering consistent, high-quality corn products to consumers.

What are some typical challenges faced by a corn cook during peak production periods?

Corn Cooks often encounter challenges such as managing high-volume orders, ensuring consistent cooking quality, and maintaining food safety standards during busy times. Staying organized and working efficiently under pressure are essential, as the role frequently requires multitasking between boiling, grilling, or roasting corn while preparing seasonings or toppings to order. Effective communication with other kitchen staff is also important to keep service running smoothly and prevent bottlenecks during peak hours.

What are the key skills and qualifications needed to thrive as a corn cook, and why are they important?

To thrive as a Corn Cook, you need a solid understanding of food preparation, safe handling of corn-based dishes, and basic culinary techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as steamers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency during high-volume service. These skills ensure consistent taste, adherence to health standards, and smooth kitchen operations, which are vital for customer satisfaction and workplace safety.
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The top searched job categories for Corn Cook jobs are:

Corn Cook jobs near you
Infographic showing various Corn Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook - Miller Tavern & Beer Garden

Sports & Social

Arlington, TX

$12.50 - $17/hr

Part-time

Re-posted 29 days ago

Job description

Miller Tavern & Beer Garden offers an unparalleled beer and dining experience for sports fans and visitors to Texas Live!. Guests can enjoy elevated gastro-pub fare with a twist, presented with the opportunity to pair with world-class beers. Featured menu items include Cherry-Glazed Bourbon Bacon, Pimento Cheese Red Potato Skins and Miller’s Fried Chicken with Bacon and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls – perfectly grilled chicken or salmon over citrus-infused quinoa, brown rice, wheat berries, fresh roasted season vegetables and balsamic drizzle.

Cook Responsibilities include, but are not limited to:

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
  • Perform more than one task at a time

Cook Qualifications

  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.

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