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Corn Cook Jobs (NOW HIRING)

Pihakis Restaurant Group

Prep Cook

Montgomery, AL · On-site

$15 - $20/hr

That means that we make flour tortilla dough and soak and grind corn for masa that we form into tortillas by hand and cook on the hot comal (iron pan) in our kitchen. The bar features a robust craft ...

Vallarta Supermarkets

Nixtamalero PT

Duarte, CA · On-site

$16.50 - $19.25/hr

Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (dry corn, maseca). * Heaviest item carried: 50 lbs.; longest distance: 10 feet. * Work near cooking equipment, fryers, and ...

Vallarta Supermarkets

Nixtamalero FT

Duarte, CA · On-site

$16.50 - $19.25/hr

Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (dry corn, maseca). * Heaviest item carried: 50 lbs.; longest distance: 10 feet. * Work near cooking equipment, fryers, and ...

GWYNEDD

Be Seen First

Cook

North Wales, PA

$13.50 - $18/hr

Position Summary The Cook is responsible for preparing, cooking, plating, and serving high-quality ... We avoid high-fructose corn syrup and processed sugars whenever possible, limit preservatives and ...

GWYNEDD

Be Seen First

Cook

North Wales, PA

$13.50 - $18/hr

Position Summary The Cook is responsible for preparing, cooking, plating, and serving high-quality ... We avoid high-fructose corn syrup and processed sugars whenever possible, limit preservatives and ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic ... Hi-Rise started with bread -- using organic wheat, rye, and corn from independent mills -- and soon ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic ... Hi-Rise started with bread - using organic wheat, rye, and corn from independent mills - and soon ...

Texas Live!

Cook - Miller Tavern & Beer Garden

Arlington, TX · On-site

$12.50 - $17/hr

... and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls ... Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste.

Baekjeong NYC

Line Cook

New York, NY · On-site

$18 - $22/hr

... and cheesy corn. Celebrated by food critics, locals, and international celebrities alike, our ... Line Cooks: Manage stations with expertise, ensuring consistent execution and plate presentation ...

New

Puesto

Line Cook

Anaheim, CA · On-site

$21.13/hr

Puesto Anaheim is hiring Line cooks. Why you: * You are a person who is passionate about food and ... Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way.

Moose's Lz Bar&Grill

Restaurant Line Cook

Jonestown, PA · On-site

$15 - $20/hr

Prepare and cook menu items according to recipes and quality standards. * Set up and stock ... of corn hole or simply have a good time with friends and family inside or out. In 2025, We added ...

Puesto

Prep Cook

Anaheim, CA · On-site

$21.13/hr

Puesto Anaheim is hiring Prep cooks. Why you: * You are a person who is passionate about food and ... Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way.

Comal Berkeley

Tortilleria

Berkeley, CA

$19 - $20/hr

Restock as needed during dinner service ● The tortillera is responsible for kneading, portioning, pressing and cooking the corn masa into corn tortillas before and during dinner service. Do some ...

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Corn Cook information

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$8

$16

$22

How much do corn cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for corn cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does a corn cook do?

A Corn Cook is responsible for preparing, cooking, and sometimes processing corn-based dishes or products, often in a food processing plant, canning facility, or restaurant setting. Their duties may include boiling, steaming, roasting, or otherwise preparing corn for consumption or further manufacturing. They monitor cooking times and temperatures to ensure quality, maintain cleanliness and safety standards, and may also operate specialized equipment. Attention to detail and knowledge of food safety are essential in this role. Corn Cooks play a key part in delivering consistent, high-quality corn products to consumers.

What are the key skills and qualifications needed to thrive as a corn cook, and why are they important?

To thrive as a Corn Cook, you need a solid understanding of food preparation, safe handling of corn-based dishes, and basic culinary techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as steamers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency during high-volume service. These skills ensure consistent taste, adherence to health standards, and smooth kitchen operations, which are vital for customer satisfaction and workplace safety.

What are some typical challenges faced by a corn cook during peak production periods?

Corn Cooks often encounter challenges such as managing high-volume orders, ensuring consistent cooking quality, and maintaining food safety standards during busy times. Staying organized and working efficiently under pressure are essential, as the role frequently requires multitasking between boiling, grilling, or roasting corn while preparing seasonings or toppings to order. Effective communication with other kitchen staff is also important to keep service running smoothly and prevent bottlenecks during peak hours.

What is the difference between Corn Cook vs Corn Chef?

AspectCorn CookCorn Chef
CredentialsHigh school diploma or equivalent; food safety certification often preferredSimilar credentials; culinary certification or experience beneficial
Work EnvironmentCommercial kitchens, food trucks, or concession standsRestaurants, catering services, or specialty food establishments
Job FocusPreparing and cooking corn-based dishes, such as grilled or boiled cornCreating diverse corn dishes, developing recipes, and menu planning

The main difference between a Corn Cook and a Corn Chef lies in their scope of work. A Corn Cook primarily focuses on preparing and cooking corn dishes, often in fast-paced environments. A Corn Chef, on the other hand, typically has a broader culinary role, including recipe development and menu creation, with more emphasis on culinary artistry and innovation.

More about Corn Cook jobs

What cities are hiring for Corn Cook jobs?

Cities with the most Corn Cook job openings:

What job categories do people searching Corn Cook jobs look for?

The top searched job categories for Corn Cook jobs are:

Corn Cook jobs near you
Infographic showing various Corn Cook job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Prep Cook

Pihakis Restaurant Group

Montgomery, AL • On-site

$15 - $20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Job description

Company Overview
For the past several years, the original location of Little Donkey Mexican Restaurant in the lovely neighborhood of Homewood, AL has been an oasis offering fantastic food and gracious service in a lively location. Little Donkey has grown to include a location just outside of Birmingham, on Highway 280 in the Greystone neighborhood and a Montgomery, AL outpost. Our dining rooms are bustling with energy and our bright and breezy patios offer outdoor dining options. Each day fresh salsas are made, meats are stewed and smoked, seasonal vegetables cared for and cooked to be served with our tortillas that are made from scratch throughout the day. That means that we make flour tortilla dough and soak and grind corn for masa that we form into tortillas by hand and cook on the hot comal (iron pan) in our kitchen. The bar features a robust craft cocktail menu as well as classics where we feature local beer, wine, cold, bottled Topo Chico, soft drinks and house-made horchata and Jamaica (hibiscus)-something for everyone!
Job Summary
The purpose of this job is to set-up, organize, prepare recipes according to the recipe procedures; to maintain quality control, kitchen and food storage and Health Department guidelines and restock and clean up.
Responsibilities
  1. Sets up, stocks and organizes all work stations at the beginning of the day.
  2. Prepares menu items, paying attention to plate presentation and garnish of each plate and supervises the cooking of all food itmes to ensure proper delivery of service.
  3. Uses knives, measuring ladles, scoops, scales, can opener, mixer and other tools or utensils.
  4. Cuts and prepares food items. Portions food items and stores them in proper containers.
  5. Prepares grilled, baked and fried items using recipes. Uses pan, stock pots, grill, stove, ovens and fryers.
  6. Cleans and sanitizes line station and equipment during the day and at the end of the day.
  7. Maintains proper food storage temperatures and rotation using FIFO Method.
  8. Handles multiple priorities, and works well under stress
  9. Correctly set up, operates, breaks down and cleans all station equipment.
  10. Follows sanitary practices for food handling, general cleanliness, and maintenance of Kitchen are.
  11. Comprehends all production sheets and tools as they pertain to the prep department and can use them in daily operations as well as training situations.
  12. Complies with all health and safety regulations.

Qualifications
To perform this job successfully, an individual must be able to perform each job responsibility. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. A professional appearance and professional demeanor is essential.
  2. Following established procedures in an efficient manner.
  3. Cooperating with other employees to meet the demands of the kitchen.
Benefits/Perks
  1. Health Insurance
  2. Dental Insurance
  3. Vision Insurance
  4. Life Insurance
  5. Disability Insurance
  6. Employee Discount
  7. Flexible Schedule
  8. Vacation Pay

Compensation: $15-$20
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
For the past several years, the original location of Little Donkey Mexican Restaurant in the lovely neighborhood of Homewood, AL has been an oasis offering fantastic food and gracious service in a lively location. Little Donkey has grown to include a location just outside of Birmingham, on Highway 280 in the Greystone neighborhood and a Montgomery, AL outpost. Our dining rooms are bustling with energy and our bright and breezy patios offer outdoor dining options. Each day fresh salsas are made, meats are stewed and smoked, seasonal vegetables cared for and cooked to be served with our tortillas that are made from scratch throughout the day. That means that we make flour tortilla dough and soak and grind corn for masa that we form into tortillas by hand and cook on the hot comal (iron pan) in our kitchen. The bar features a robust craft cocktail menu as well as classics where we feature local beer, wine, cold, bottled Topo Chico, soft drinks and house-made horchata and Jamaica (hibiscus)-something for everyone!

Apply