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Corn Cook Jobs (NOW HIRING)

Puesto

Line Cook

Anaheim, CA · On-site

$21.13/hr

Puesto Anaheim is hiring Line cooks. Why you: * You are a person who is passionate about food and ... Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way.

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Comal Berkeley

Tortilleria

Berkeley, CA · On-site

$19 - $20/hr

Restock as needed during dinner service ● The tortillera is responsible for kneading, portioning, pressing and cooking the corn masa into corn tortillas before and during dinner service. Do some ...

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Puesto

Prep Cook

Anaheim, CA · On-site

$21.13/hr

Puesto Anaheim is hiring Prep cooks. Why you: * You are a person who is passionate about food and ... Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way.

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Mama Margies Mexican Restaurant

Grill or Tortillas

Schertz, TX · On-site

$13 - $16.50/hr

The tortilla position duties include but are not limited to preparing flour and corn tortilla dough according to Mama Margie Recipes, cooking tortillas on a flat top grill, and following all health ...

Vallarta Supermarkets

Nixtamalero FT

Modesto, CA · On-site

Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (dry corn, maseca). * Heaviest item carried: 50 lbs.; longest distance: 10 feet. * Work near cooking equipment, fryers, and ...

Taco Tote

Tortilla makers/Tortilleras

El Paso, TX · On-site

$11/hr

Make dough, flatten corn tortillas, cook tortillas (corn, flour), and Make quesadillas Physical Requirements: * Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs)

Taco Tote

Tortilla makers/Tortilleras

El Paso, TX

$11/hr

Make dough, flatten corn tortillas, cook tortillas (corn, flour), and Make quesadillas Physical Requirements: * Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs)

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Corn Cook information

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$16

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How much do corn cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for corn cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Corn Cook vs Corn Chef?

AspectCorn CookCorn Chef
CredentialsHigh school diploma or equivalent; food safety certification often preferredSimilar credentials; culinary certification or experience beneficial
Work EnvironmentCommercial kitchens, food trucks, or concession standsRestaurants, catering services, or specialty food establishments
Job FocusPreparing and cooking corn-based dishes, such as grilled or boiled cornCreating diverse corn dishes, developing recipes, and menu planning

The main difference between a Corn Cook and a Corn Chef lies in their scope of work. A Corn Cook primarily focuses on preparing and cooking corn dishes, often in fast-paced environments. A Corn Chef, on the other hand, typically has a broader culinary role, including recipe development and menu creation, with more emphasis on culinary artistry and innovation.

What is the highest paying food job?

The highest paying food jobs often include executive chef, restaurant general manager, or food service director, with salaries reaching six figures in some cases. These roles typically require extensive experience, leadership skills, and sometimes specialized certifications or culinary training.

What job pays you to eat food?

A corn cook or similar food preparation roles may involve tasting or sampling food as part of quality control or recipe testing, but they do not typically pay solely for eating. Jobs that pay to eat food include food critics, taste testers, or promotional event staff, where tasting is part of the job responsibilities and may be compensated accordingly.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. Advanced certifications, extensive experience, and management responsibilities often contribute to higher pay in these positions.

What does a Corn Cook do?

A Corn Cook is responsible for preparing, cooking, and sometimes processing corn-based dishes or products, often in a food processing plant, canning facility, or restaurant setting. Their duties may include boiling, steaming, roasting, or otherwise preparing corn for consumption or further manufacturing. They monitor cooking times and temperatures to ensure quality, maintain cleanliness and safety standards, and may also operate specialized equipment. Attention to detail and knowledge of food safety are essential in this role. Corn Cooks play a key part in delivering consistent, high-quality corn products to consumers.

What are some typical challenges faced by a Corn Cook during peak production periods?

Corn Cooks often encounter challenges such as managing high-volume orders, ensuring consistent cooking quality, and maintaining food safety standards during busy times. Staying organized and working efficiently under pressure are essential, as the role frequently requires multitasking between boiling, grilling, or roasting corn while preparing seasonings or toppings to order. Effective communication with other kitchen staff is also important to keep service running smoothly and prevent bottlenecks during peak hours.

What are the key skills and qualifications needed to thrive as a Corn Cook, and why are they important?

To thrive as a Corn Cook, you need a solid understanding of food preparation, safe handling of corn-based dishes, and basic culinary techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as steamers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency during high-volume service. These skills ensure consistent taste, adherence to health standards, and smooth kitchen operations, which are vital for customer satisfaction and workplace safety.

What jobs pay 4000 a week without a degree?

A corn cook typically earns below $4,000 per week, as this role usually pays hourly wages that are significantly less. High-paying jobs that can reach or exceed $4,000 weekly without a degree include roles such as commercial truck drivers, sales managers, or skilled trades like electricians and plumbers, which often require experience or certifications rather than formal degrees.
More about Corn Cook jobs
What cities are hiring for Corn Cook jobs? Cities with the most Corn Cook job openings:
What job categories do people searching Corn Cook jobs look for? The top searched job categories for Corn Cook jobs are:
Corn Cook jobs near you
Infographic showing various Corn Cook job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
Line Cook - Hiring Immediately

Line Cook - Hiring Immediately

Ted's Cafe Escondido

Del City, OK

$14/hr

Full-time

Posted 3 days ago

Job description

Line Cook

$14/hr

Restaurant Address: Ted's Cafe Escondido - Del City, 5301 Main St Suite 117, Del City, OK 73115
Job Summary:  
The Line Cook plays an essential part in Ted’s Café Escondido Restaurants’ operations. Consistency, accuracy, speed and organization during each shift on each position is vital.  You are responsible for making sure each guest gets exactly what they ordered.  We pride ourselves on serving our guests the best Mexican food in the restaurant industry.  Our line cooks are one of the last line of defenses to ensure that the best quality of food leaves the kitchen.
Responsibilities: 
Pos. 1 is responsible for the basic set up of all plates and controls the pace of the whole line.  Speed and accuracy is vital on Pos. 1.  In this position, you will build plates with enchiladas, tamales, nachos, tostadas, pork verde, chili rellenos, rice, beans, corn, all sauces, and grated cheese.  

Pos. 2 is responsible for orchestrating the timing of all food coming out of the kitchen.  To do this you must be vocal and communicate with Pos. 1 and Pos. 3 on what you need to complete a ticket.  To succeed you have to process information fast, communicate, and react quickly.  Pos. 2 garnishes all entrees that need lettuce, tomatoes, cheese, guacamole, pico de gallo, and sour cream.  You also build taco salads and tacos.  Pos. 2 is also considered fry position because you make chimichangas, flautas, kids corn dogs, chicken fingers, and french fries.  

Pos. 3 is responsible for any grill items which includes fajitas, tacos carbon, mexican tacos, chicken monterey, fajita meat for any item (enchiladas, taco salads, etc..), and quesadillas.  In this position, you will need to be fast and multitask to succeed.

Expectations: 

Pace
  1. Works at a fast and steady pace
  2. Works organized to eliminate extra or unnecessary steps
  3. Gets remakes out of the kitchen as fast as possible
Cleanliness
  1. Participates in “clean as you go” mentality
  2. Executes all cleaning duties
  3. Keeps the line, refrigerators, microwaves, steamers, and position sanitized, organized, and clean
Recipe Adherence
  1. Has knowledge of all items being prepared
  2. Produces all plates to recipe portioning and procedures

Portioning
  1. Always uses scales, measuring spoons, measuring cups, etc.. while producing plates
  2. Is consistent with quantity on every plate

Interaction with Staff and Management
  1. Works well with all staff members
  2. Takes direction well from management

Equipment Usage
  1. Uses tools (knives, Fryer, Impenger, etc..) correctly
  2. Cares for all tools and equipment
  3. Knows how to sanitize and operate all kitchen equipment 

General
  1. Attend all mandatory meetings.
  2. Comply with all federal, state, and local regulations for your department
  3. Treat all staff members and guests with respect
  4. Contribute to a positive working environment
  5. Maintain confidentiality with all company information
  6. Ensure that you are knowledgeable of your specific responsibilities in the event of an emergency

Work Conditions: 
  1. Varied working hours to include weekends, holidays, late evenings, and early mornings as needed
  2. Must be able to stand and/or walk 8+ hours daily
  3. Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely
  4. Frequent bending, reaching, grasping, and climbing
  5. Occasional squatting, kneeling, crawling, and fine manipulation
Minimum Qualifications: 

Experience
  1. previous line kitchen experience in a high volume restaurant is preferred
General Qualification
  1. Professional in attitude, demeanor, and dress
  2. Good organizational skills and ability to work under pressure

Acknowledgement
This job description defining qualifications, general responsibilities, and duties is intended as a guideline and is not to be considered as an all-inclusive list. Amendments, changes, or eliminations of any items listed on this job description are at the sole discretion of Ted’s Café Escondido Restaurants. Any changes deemed by the company will supersede the current contents of this job description.

The Company’s Human Resources Policies, Job Descriptions, Manuals, and other written materials are not intended to be an employment contract or guarantee of employment. Employment with Ted’s Café Escondido Restaurants is “at will”, meaning the company or the employee may terminate the employment relationship at any time, with or without cause, and with or without notice. No communication to the employee by any representative of Ted’s Café Escondido Restaurants shall be deemed or constructed to be any guaranty of long term employment and/or a revocation of the “at will” employment policy. 

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