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Corned Beef Jobs (NOW HIRING)

William & Company Foods inc

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Operational Manager - Corned Beef & Smokehouse

Boston, MA · On-site

$90K - $100K/yr

We specialize in producing premium corned beef and smoked meat products for customers throughout the region. This is a key leadership position for someone who thrives in a fast-paced production ...

William & Company Foods inc

Be Seen First

Operational Manager - Corned Beef & Smokehouse

Boston, MA · On-site

$90K - $100K/yr

We specialize in producing premium corned beef and smoked meat products for customers throughout the region. This is a key leadership position for someone who thrives in a fast-paced production ...

Slymans Tavern

Expediter/Food Runner

Independence, OH

$10.10 - $15/hr

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Slymans Tavern

Expediter/Food Runner

Independence, OH · On-site

$10.10 - $15/hr

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Slymans Tavern

Kitchen Lead

Independence, OH · On-site

$12 - $18/hr

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

J.Nichols Kitchen

Manager

Los Angeles, CA · On-site

Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house-smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and ...

J.Nichols Kitchen

Manager

Marina Del Rey, CA · On-site

Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house-smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and ...

Slymans Tavern

Line Cook

Independence, OH

$14 - $17/hr

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

EW Grobbel

Warehouse Material Handler

Detroit, MI · On-site

$18 - $23/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Ew Grobbel

Warehouse Material Handler

Detroit, MI · On-site

$18 - $23/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

Slymans Tavern

Cashier

Independence, OH

$10 - $12/hr

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Slymans Tavern

Server

Independence, OH · On-site

$5.05/hr

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

EW Grobbel

Warehouse Material Handler

Detroit, MI · On-site

$18 - $23/hr

We are best known as "America's Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. The foundation of the organization is centered on growing ...

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Corned Beef information

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$9

$17

$24

How much do corned beef jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for corned beef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What jobs are there in food?

Jobs in the food industry include roles such as chef, cook, food service worker, butcher, food production worker, and quality control inspector. These positions often require knowledge of food safety standards, customer service skills, and sometimes certifications like ServSafe. Opportunities exist in restaurants, catering, food manufacturing, and retail settings.

What is the difference between Corned Beef vs Butcher?

AspectCorned BeefButcher
CredentialsMinimal; food safety knowledgeFood safety certifications, butchery skills
Work EnvironmentFood processing plants, kitchensMeat shops, slaughterhouses
Industry UsageFood production, cateringMeat preparation, retail sales

While corned beef involves preparing and cooking processed meat, a butcher specializes in cutting, preparing, and selling meat products. Both roles require knowledge of food safety, but butchers have more hands-on skills in meat handling and cutting. Corned beef is a product often made by butchers or food processors, making these roles interconnected but distinct in responsibilities.

What are corned beef workers?

Corned beef workers are individuals involved in the production, processing, and packaging of corned beef, which is beef that has been cured in a seasoned brine. Their responsibilities typically include preparing raw beef, operating machinery for slicing and canning, monitoring quality control, and ensuring food safety standards are met. These workers may be employed in meat processing plants, delis, or food manufacturing companies that specialize in canned or packaged meats.

What are food-related careers?

Food-related careers include roles such as butchers, chefs, food scientists, quality control inspectors, and production workers in food manufacturing. These jobs often require knowledge of food safety standards, culinary skills, or food processing techniques, and may involve working in kitchens, factories, or laboratories.

What is the best paying food job?

In the food industry, executive chef positions and restaurant owners tend to have the highest earning potential, often earning six-figure salaries. Specialized roles such as food service directors or culinary consultants can also command high wages, especially with experience and certification. These roles typically require extensive culinary skills, management experience, and sometimes advanced certifications.

What job pays you to eat food?

A job that pays you to eat food is typically a food critic, taste tester, or brand ambassador. These roles often require good palate skills, attention to detail, and sometimes certifications or experience in food service or culinary arts.

What are the key skills and qualifications needed to thrive as a Corned Beef Production Worker, and why are they important?

To thrive as a Corned Beef Production Worker, you need a solid understanding of food safety, meat processing techniques, and basic machinery operation, usually gained through experience or vocational training. Familiarity with industrial meat slicers, packing machines, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and the ability to follow strict hygiene protocols are crucial soft skills in this role. These skills ensure the safe and efficient production of high-quality corned beef products, meeting both regulatory standards and consumer expectations.

What are some common challenges faced by production workers in a corned beef manufacturing facility?

Production workers in a corned beef manufacturing facility often encounter challenges such as maintaining strict food safety and hygiene standards, working in cold or damp environments, and meeting productivity targets during busy shifts. The role may also involve repetitive tasks and standing for extended periods, which can be physically demanding. Teamwork is essential, as workers must coordinate with colleagues in processing, packaging, and quality control to ensure efficient operations and product consistency.
More about Corned Beef jobs
What job categories do people searching Corned Beef jobs look for? The top searched job categories for Corned Beef jobs are:
Corned Beef jobs near you
Infographic showing various Corned Beef job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Operational Manager - Corned Beef & Smokehouse

William & Company Foods inc

Boston, MA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

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Job description

Boston Brine and Smoke, an affiliated company of William & Co. Foods is seeking for an experienced and hands-on Operational Manager to oversee our busy wholesale smokehouse operation. We specialize in producing premium corned beef and smoked meat products for customers throughout the region.

This is a key leadership position for someone who thrives in a fast-paced production environment and wants to play an integral role in a growing business. The successful candidate will oversee daily operations, maintain our high quality standards, and help drive continued growth and efficiency across the organization.

Key Responsibilities

Quality & Production

  • Ensure all products are prepared, smoked, and packaged to the highest quality standards.
  • Monitor production processes to maintain consistency, food safety, and product excellence.

Operations Management

  • Manage inventory, purchasing, and supplier relationships.
  • Track food and labor costs while helping maintain operational budgets.
  • Coordinate production schedules to meet customer demand and delivery deadlines.

Food Safety & Compliance

  • Maintain strict food safety, sanitation, and workplace safety standards.
  • Ensure compliance with all applicable regulations and company procedures.
  • HACCP knowledge is preferred, but training will be provided for the right candidate.

Customer Service

  • Help ensure customers receive exceptional products and responsive service.

Qualifications

Experience

  • Minimum of 2 years of management experience in a restaurant, smokehouse, food production facility, or related operation.

Skills

  • Strong organizational and leadership abilities.
  • Resourceful, adaptable, and comfortable managing multiple priorities.
  • Excellent problem-solving and communication skills.

Knowledge

  • Solid understanding of meat preparation, smoking techniques, and food safety practices.
  • Familiarity with wholesale food production is a plus.

Preferred

  • Knowledge of the Boston food industry and local market.

Compensation & Benefits

  • Competitive salary of $100,000 annually
  • Health, dental, and vision insurance
  • Paid time off
  • Career advancement opportunities within a growing company
  • Potential profit-sharing opportunity for the right candidate