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Corned Beef Jobs (NOW HIRING)

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house-smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and ...

Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house-smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and ...

Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash. Breakfast served all day everyday. Open 7 days a week. 6am - 2pm ...

Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash. Breakfast served all day everyday. Open 7 days a week. 6am - 2pm ...

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Host

Burlington, VT

$17 - $24/hr

Service with style, full course meals, Greek entree's, hot and cold sandwiches, breakfast skillets, housemade corned beef hash. Breakfast served all day everyday. Open 7 days a week. 6am - 2pm ...

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

Opened in 1964, Slymans' has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich. We are honored to carry on the Slyman's tradition.

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Corned Beef information

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$9

$17

$24

How much do corned beef jobs pay per hour?

As of May 29, 2026, the average hourly pay for corned beef in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Corned Beef Production Worker, and why are they important?

To thrive as a Corned Beef Production Worker, you need a solid understanding of food safety, meat processing techniques, and basic machinery operation, usually gained through experience or vocational training. Familiarity with industrial meat slicers, packing machines, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and the ability to follow strict hygiene protocols are crucial soft skills in this role. These skills ensure the safe and efficient production of high-quality corned beef products, meeting both regulatory standards and consumer expectations.

What are some common challenges faced by production workers in a corned beef manufacturing facility?

Production workers in a corned beef manufacturing facility often encounter challenges such as maintaining strict food safety and hygiene standards, working in cold or damp environments, and meeting productivity targets during busy shifts. The role may also involve repetitive tasks and standing for extended periods, which can be physically demanding. Teamwork is essential, as workers must coordinate with colleagues in processing, packaging, and quality control to ensure efficient operations and product consistency.

What are corned beef workers?

Corned beef workers are individuals involved in the production, processing, and packaging of corned beef, which is beef that has been cured in a seasoned brine. Their responsibilities typically include preparing raw beef, operating machinery for slicing and canning, monitoring quality control, and ensuring food safety standards are met. These workers may be employed in meat processing plants, delis, or food manufacturing companies that specialize in canned or packaged meats.

What is the difference between Corned Beef vs Butcher?

AspectCorned BeefButcher
CredentialsMinimal; food safety knowledgeFood safety certifications, butchery skills
Work EnvironmentFood processing plants, kitchensMeat shops, slaughterhouses
Industry UsageFood production, cateringMeat preparation, retail sales

While corned beef involves preparing and cooking processed meat, a butcher specializes in cutting, preparing, and selling meat products. Both roles require knowledge of food safety, but butchers have more hands-on skills in meat handling and cutting. Corned beef is a product often made by butchers or food processors, making these roles interconnected but distinct in responsibilities.

More about Corned Beef jobs
What job categories do people searching Corned Beef jobs look for? The top searched job categories for Corned Beef jobs are:
Infographic showing various Corned Beef job openings in the United States as of May 2026, with employment types broken down into 5% Full Time, 90% Part Time, and 5% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Line Cook

Lucky Cafe Woodstock Incorporated

Woodstock, IL โ€ข On-site

$15/hr

Part-time

Dental, Life, Retirement, PTO

Posted 26 days ago


Job description

Job Title: Cook

Location: Corned Beef Factory - Woodstock, IL
Employment Type: Part-Time

About Us

Corned Beef Factory (CBF) is committed to providing exceptional service and a welcoming environment for our guests. We are looking for a reliable and enthusiastic individual to join our team as a Cook.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.

  • Maintain a clean and organized kitchen and work area.

  • Ensure food safety and sanitation guidelines are followed at all times.

  • Assist with inventory management and restocking supplies.

  • Provide excellent customer service when interacting with guests.

  • Support other team members as needed to ensure smooth operations.

Qualifications

  • Previous cooking or food service experience preferred, but not required.

  • Ability to work in a fast-paced environment.

  • Strong attention to detail and commitment to quality.

  • Excellent communication and teamwork skills.

  • Must be able to stand for extended periods and lift up to 25 lbs.

Benefits

  • Competitive pay based on experience.

  • Flexible scheduling.

  • Opportunities for growth and advancement.

  • Employee discounts and perks.