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Taqueria Jobs (NOW HIRING)

Vallarta Supermarkets

Taqueria Cashier

Duarte, CA · On-site

$18.77 - $22.55/hr

Taqueria Cashier PT. Store: Duarte #79. Wage: $18.77 - $22.55. Type: part-time. Join the Vallarta Supermarkets Family. At Vallarta Supermarkets, we're more than just a grocery store, we're a vibrant ...

Vallarta Supermarkets

Taqueria Cashier

Duarte, CA · On-site

$18.77 - $22.55/hr

Taqueria Cashier FT. Store: Duarte #79. Wage: $18.77 - $22.55. Type: full-time. Join the Vallarta Supermarkets Family. At Vallarta Supermarkets, we're more than just a grocery store, we're a vibrant ...

Vallarta Supermarkets

Taqueria Cashier

Pasadena, CA · On-site

$18.77 - $22.55/hr

The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the cash register ...

Vallarta Supermarkets

Taqueria Cashier

Santa Clarita, CA · On-site

$18.77 - $22.55/hr

The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the cash register ...

Lajita Enterprises LLC

Taqueria Assistant

Cleveland, TX · On-site

$1.6K - $2.0K/mo

The Taqueria Assistant plays a vital role in supporting the daily operations of a small taqueria team, focusing on food preparation, delivering excellent customer service, and ensuring a clean and ...

Lajita Enterprises LLC

Taqueria Assistant

Cleveland, TX · On-site

$1.6K - $2.0K/mo

The Taqueria Assistant plays a vital role in supporting the daily operations of a small taqueria team, focusing on food preparation, delivering excellent customer service, and ensuring a clean and ...

Vallarta Supermarkets

Taqueria Cashier PT

Valencia, CA · On-site

$12 - $16.25/hr

About the Role The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the ...

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Taqueria information

What is a taqueria?

A Taqueria job typically involves preparing and serving traditional Mexican tacos and other dishes in a fast-paced restaurant setting. Responsibilities may include cooking meats, chopping vegetables, assembling tacos, taking customer orders, and maintaining a clean workspace. Teamwork and efficiency are important, as taquerias often have high customer demand. Prior food service experience can be helpful, but many taquerias provide on-the-job training.

What are the typical daily responsibilities when working in a taqueria?

Daily responsibilities in a taqueria often include preparing fresh ingredients, assembling tacos and other menu items, maintaining cleanliness and organization in the kitchen and dining area, and interacting with customers to take orders and answer questions. You'll also be expected to follow food safety protocols and assist with opening or closing duties as needed. Teamwork is important, since kitchen and front-of-house staff work closely to ensure smooth service. This hands-on, customer-focused environment allows employees to develop valuable skills in both culinary preparation and hospitality.

What are the key skills and qualifications needed to thrive in the taqueria position, and why are they important?

To thrive in a taqueria role, you need strong food preparation skills, knowledge of Mexican cuisine, experience in a fast-paced kitchen, and basic food safety certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and health code compliance is typically required. Excellent customer service, teamwork, and communication skills are crucial for providing a welcoming dining experience and collaborating with staff. These abilities ensure efficient operations, high food quality, and satisfied customers in a busy taqueria environment.

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Taqueria jobs near you
Infographic showing various Taqueria job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

Bartender - Pure Taqueria Duluth

PURE Taqueria

Duluth, GA

Full-time

Re-posted 13 days ago

Job description

Bartender - Pure Taqueria Duluth
Pure Taqueria has been serving up creatively authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!
A PURE taqueria Bartender is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is responsible for understanding and communicating specials, taking orders and entering them in our POS system, serving our guests, and ensuring the best possible experience. The Bartender must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities:
  • Present food and beverage items quickly and accurately, with proper garnish to all Guests at all times.
  • Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest.
  • Retrieve Service Bar Orders and prepare the beverages as quickly, and accurately as possible.
  • Ensure that all drinks are prepared and garnished according to PURE taqueria specifications at all times.
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Personally recognize and greet by name, the regular patrons of our bar.
  • Execute the PURE Steps of Service for all Guests at the bar.
  • Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc.
  • Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a Manager.
  • Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return.
  • As quickly and accurately as possible, record Guest orders at the bar, and input them in the POS system.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation.
  • Accurately prepare cash-outs and other end-of-shift reports.
  • Clock in and out accurately according to your posted schedule.
  • Properly enter all drinks ordered by Guests into the POS system before serving, and track waste, breakage and spills properly.
  • Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully.
  • Use a jigger or other measuring tools when preparing Guest beverages or drink recipes at all times.
  • Carry, stack, store and clean plates, glassware and utensils properly.
  • Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean bar and floor and address spills immediately.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
  • Must be at least 21 years of age
  • Must have at least 2 years of experience as a Bartender in a table service restaurant.
  • Must be fluent in English.
  • Must have good working knowledge of beer, wine, liquor and common drink recipes, with an emphasis on tequila.
  • Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively.
  • Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day.
  • Must be able to carry cases of beer, liquor or wine safely.

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