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Taqueria Jobs (NOW HIRING)

Vallarta Supermarkets

Taqueria Cashier

Palmdale, CA · On-site

$17.16 - $20.60/hr

Taqueria Cashier PT. PAYSCALE: $17.16-$20.60 Join the Vallarta Supermarkets Family! At Vallarta Supermarkets, we're more than just a grocery store, we're a vibrant part of the communities we serve.

Vallarta Supermarkets

Taqueria Cashier

Santa Clarita, CA · On-site

$18.77 - $22.55/hr

The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the cash register ...

Vallarta Supermarkets

Taqueria Cashier

Pasadena, CA · On-site

$18.77 - $22.55/hr

The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the cash register ...

PURE Taqueria

Cocinero - PURE Taqueria Duluth

Duluth, GA · On-site

$16 - $20/hr

Cocinero - PURE Taqueria Duluth Pago de $16 a $20 por hora Un Cocinero de PURE Taqueria es responsable de la ejecución de todas las recetas de la taquería. Debe ser un buen compañero de equipo ...

Vallarta Supermarkets

Taqueria Cashier PT

Lancaster, CA · On-site

$12.50 - $17/hr

About the Role The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the ...

Vallarta Supermarkets

Taqueria Cashier PT

Burbank, CA · On-site

$12.50 - $17/hr

About the Role The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the ...

Vallarta Supermarkets

Taqueria Cashier PT

Whittier, CA · On-site

$12.50 - $17/hr

About the Role The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the ...

Vallarta Supermarkets

Taqueria Cashier PT

Valencia, CA · On-site

$12 - $16.25/hr

About the Role The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the ...

Vallarta Supermarkets

Taqueria Cashier PT

Downey, CA · On-site

$12.25 - $16.75/hr

About the Role The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the ...

Vallarta Supermarkets

Taqueria Cashier PT

Arvin, CA · On-site

$11.50 - $15.50/hr

About the Role The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the ...

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Taqueria information

What is a taqueria?

A Taqueria job typically involves preparing and serving traditional Mexican tacos and other dishes in a fast-paced restaurant setting. Responsibilities may include cooking meats, chopping vegetables, assembling tacos, taking customer orders, and maintaining a clean workspace. Teamwork and efficiency are important, as taquerias often have high customer demand. Prior food service experience can be helpful, but many taquerias provide on-the-job training.

What are the typical daily responsibilities when working in a taqueria?

Daily responsibilities in a taqueria often include preparing fresh ingredients, assembling tacos and other menu items, maintaining cleanliness and organization in the kitchen and dining area, and interacting with customers to take orders and answer questions. You'll also be expected to follow food safety protocols and assist with opening or closing duties as needed. Teamwork is important, since kitchen and front-of-house staff work closely to ensure smooth service. This hands-on, customer-focused environment allows employees to develop valuable skills in both culinary preparation and hospitality.

What are the key skills and qualifications needed to thrive in the taqueria position, and why are they important?

To thrive in a taqueria role, you need strong food preparation skills, knowledge of Mexican cuisine, experience in a fast-paced kitchen, and basic food safety certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and health code compliance is typically required. Excellent customer service, teamwork, and communication skills are crucial for providing a welcoming dining experience and collaborating with staff. These abilities ensure efficient operations, high food quality, and satisfied customers in a busy taqueria environment.

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Taqueria jobs near you
Infographic showing various Taqueria job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution.

Assistant Kitchen Manager - PURE Taqueria Roswell

Roswell, GA • On-site

PURE Taqueria
Food Services and Drinking Places • 51 - 200 employees
Learn more about PURE Taqueriaexternal

$18 - $21/hr

Full-time

Re-posted 22 days ago

Job description

Assistant Kitchen Manager - Pure Taqueria Roswell

Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

Job description

We are seeking an experienced leader to join our team as an Assistant Kitchen Manager! He or she must hire, train, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria Columbus according to PURE standards, programs and systems. You will be responsible for overseeing and coordinating the BOH activities of all our team members at our full-service restaurant. This is a scratch kitchen and knife skills are necessary.

The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.

Duties amp; Responsibilities

  • Ensure that all food and products are consistently prepared and served according to PURE Taqueria recipes, preparation and presentation standards.
  • Ensure that all BOH restaurant equipment and systems are kept clean and in excellent working condition.
  • Achieve objectives in food quality, efficiency, sanitation and cleanliness and teamwork among the BOH team members.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests.
  • Develop effective plans regarding the use and combination of daily specials.
  • Communicate effectively with the other members of the Management team.
  • Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Qualifications

  • Must have a proven record of leadership, team building, effective communication and sound judgment
  • Experience as a chef, sous chef or kitchen manager, or equivalent
  • Bilingual-English amp; Spanish Preferred
  • Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
  • Be able to work in a standing position for 10-12 hours per day
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must be able to work 40+ hours per week

Apply