Sushi Burrito Jobs (NOW HIRING)

NOW HIRING

FRONT-OF-HOUSE / CASHIER ROCKSTAR

 Location: The LINQ Promenade (Vegas Strip)   |  Position: Cashier / Brand Ambassador   |  Vibe: High-Energy

At Jaburritos, we didn't just open a restaurant; we created a whole new category. We are the home of the original sushi burrito. Premium flavors of Japan with the bold, fast-casual energy of Mexico. Located right in the heart of the Las Vegas Strip, we are high-volume, high-flavor, and high-energy.

We don't do boring, and we don't do ordinary. We run a tight, fast, high energy kitchen, and we need a Front-of-House crew that matches that energy.

As a Jaburritos Cashier, you aren't just punching buttons on a screen; you are the face of the brand. You are the first person a hungry tourist or local sees when they walk in, and the one who sets the vibe for their entire experience.

WHAT YOU'LL ACTUALLY DO:

• Own the Energy: Welcome guests with genuine enthusiasm, guide first-timers through our unique menu, and make recommendations like a pro.
• Keep it Moving: Handle high-volume rushes with speed, accuracy, and a smile. (The Strip gets busy—we thrive in the chaos).
• Keep it Clean: Maintain a spotless front-of-house area because great food deserves a great environment.
• Be a Team Player: Side-hustle when needed to support the back of house and keep the restaurant running like a finely tuned machine.

WHAT WE’RE LOOKING FOR:

• Unstoppable Energy: You are outgoing, positive, and love talking to people. If you have a resting smile and can chat with someone from across the world, you’ll fit right in.
• Speed & Focus: You can multitask under pressure without losing your cool. When the line stretches out the door, you get a rush, not stress.
• Physical Hustle: This is a high-energy, active gig. You’ll be on your feet, moving fast, and will need the ability to comfortably lift and carry up to 40 lbs (think moving restock boxes) without breaking a sweat.
• Reliability: You show up on time, ready to work, and don't leave your team hanging.
• The Basics: Experience in cash-handling or food service is a plus, but a phenomenal attitude and a hunger to learn matter way more. We can teach you the register; we can't teach you how to have a great personality.

WHY IT PERKS TO WORK HERE:

• Competitive Pay + GREAT Tips: Working on the Strip means heavy foot traffic and massive tip potential.
• Free Food: Yes, you get to eat the best sushi burritos and sushi tacos in Vegas on every shift.
• A Vibe You’ll Actually Like: No stuffy corporate suits here. We work hard, play loud music, and celebrate each other’s wins.
• Growth Potential: We are always looking for leaders. Show us what you've got, and we will help you move up.

READY TO JOIN THE CREW?

If you’re tired of boring restaurant jobs and want to work somewhere with personality, energy, and a killer menu, we want to talk to you.

Responsibilities:

• Adheres to safe and sanitary cleaning procedures according to Southern Nevada Health District standards
• Deliver the ultimate guest service experience
• Adhere to all appearance and uniform standards
• Cleans front of the house areas prior to opening and closing, include but are not limited to, floors, bar floors and mats, windows, trash cans, restrooms, and restroom trash cans
• Able to clearly and concisely communicate product knowledge and information to all guests
• Take orders and prepare to-go orders
• Maintain food storage and handling procedures
• Maintain food quality and nutritional standards
• Perform technical culinary food production, portion control with all ingredients, and service standards
• Responsible for product and service standards
• Maintain an open line of communication with Managers
• Maintain a positive and professional demeanor during all interactions with guest and while interacting with fellow Team Member
• Responsible for balancing cash drawer and all the receipts
• Foster an environment of team work
• Assists all restaurant personnel in storing food, equipment, supply, small wares and other stock items received in the restaurant
• Checks, removes and replaces full linen bags regularly throughout the shift
• Must be able to operate food preparation machinery and stock of all supplies
• Follow all company operations policies and procedures
• Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on-Duty
• Ability to accept performance feedback in a professional manner
• Regular attendance to all scheduled shifts is considered an essential function of the job
• Arriving on-time for all scheduled shifts is considered an essential function of the job
• Master each station within store to provide knowledge of product to guests
• Other duties as assigned

Qualifications and Required Experience:

• Must be 16 years of age or older
• Possession of /or ability to possess a Health card and Alcohol Card
• At least one-year experience with customer service in restaurant and cash handling preferred.
• Excellent knowledge of food preparation
• Must be able to perform in a fast-paced kitchen environment.
• Computer skills including some Microsoft software and register skills.
• Strong team-minded approach to fellow-workers.
• Primary food quality work ethic.

Minimum Qualifications:

• Ability to be flexible and to perform multiple tasks effectively.
• Friendly, open disposition and professional presentation.
• Open availability preferred; must be able to work evenings, weekends and holidays.

Physical Requirements:

• Ability to stand for prolonged periods of time. In some instances, the entire shift
• Intermittent periods of sitting at a desk and working on a computer
• Able to lift at least but not limited to 50 pounds and if more must be with assistance
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)
• Ability to move quickly turning from left to right or right to left
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F -10 F

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences.We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Groupoversees 800 employees and 40+ multi-state locations.

Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.

https://www.levrg.com/