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Birria Tacos Jobs (NOW HIRING)

Kitchen

San Diego, CA · On-site

$18 - $19/hr

Specializing in mouthwatering birria tacos made with the freshest, top-quality ingredients, we're committed to bringing joy to every bite Are you an experienced Cook looking to showcase your skills ...

Service Leader

San Diego, CA · On-site

$17.75 - $18.25/hr

Specializing in mouthwatering birria tacos made with the freshest, top-quality ingredients, we're committed to bringing joy to every bite! But here's the twist: we're not just about tacos; we're ...

Cook

South Jordan, UT · On-site

$15/hr

At Tacos 1905 , we're all about serving up traditional Mexican flavors with heart and soul. Known for our tender carne asada, flavorful birria, and customer-favorite guacamole, we've become a go-to ...

Birria Tacos information

What are birria tacos?

Birria tacos are a popular Mexican dish featuring corn tortillas filled with flavorful, slow-cooked meat—traditionally goat or beef—that has been stewed in a blend of spices and chilies. The tacos are often dipped in the rich birria broth (consommé) before being pan-fried, resulting in a crispy, savory exterior. They're typically served with onions, cilantro, lime, and a side of the consommé for dipping, making them both delicious and unique compared to regular tacos.

What are the key skills and qualifications needed to thrive as a chef specializing in birria tacos?

To thrive as a chef specializing in Birria Tacos, you need expertise in culinary techniques, knowledge of Mexican cuisine, and experience with food safety standards, often supported by culinary training or certifications. Familiarity with commercial kitchen equipment, recipe scaling, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills set standout chefs apart in a busy kitchen environment. These skills ensure the consistent preparation of high-quality, authentic Birria Tacos that satisfy customers and uphold brand reputation.

What are some common challenges faced when working as a birria tacos chef in a busy restaurant?

As a birria tacos chef, one of the main challenges is managing the long preparation time required for the meat, which needs to be slow-cooked for optimal flavor and tenderness. Balancing this with high customer demand during peak hours can be stressful, especially when maintaining consistency and quality. Additionally, ensuring food safety and cleanliness, while handling hot equipment and a fast-paced kitchen environment, requires constant attention. Collaboration with other kitchen staff is essential to streamline the cooking and plating process, ensuring orders are fulfilled efficiently.

What is the difference between Birria Tacos vs Chef?

AspectBirria TacosChef
Required CredentialsNo formal credentials needed, culinary skills preferredCulinary degree or training often required
Work EnvironmentFood trucks, restaurants, street vendorsRestaurants, hotels, catering services
Industry UsageFood preparation and serviceFood preparation, menu planning, kitchen management

Birria Tacos are a food item prepared and served by cooks or chefs. While anyone can make Birria Tacos, professional chefs often have formal culinary training and work in structured kitchen environments. The main difference lies in the role: Birria Tacos refer to a dish, whereas a chef is a professional responsible for preparing a variety of dishes, including Birria Tacos.

What are the most commonly searched types of Birria Tacos jobs?

The most popular types of Birria Tacos jobs are:

Infographic showing various Birria Tacos job openings in the United States as of September 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution.

Kitchen

San Diego, CA • On-site

$18 - $19/hr

Full-time

Posted 13 days ago


Job description

Join Mike's Red Tacos and spice up your career with our dynamic team!

Mike's Red Tacos isn't just another taco joint; we're a culinary revolution! Specializing in mouthwatering birria tacos made with the freshest, top-quality ingredients, we're committed to bringing joy to every bite

Are you an experienced Cook looking to showcase your skills in a fast-paced kitchen environment? Join us at Mike's Red Tacos, where you'll play a pivotal role in crafting our signature birria dishes with precision and passion.

Your responsibilities will include:

Grill: You'll be stationed at the grill, expertly cooking our signature birria tacos to perfection according to our specific recipes and standards. Your attention to detail and skill on the grill will ensure that each taco is bursting with flavor and cooked to perfection. Additionally, you'll meticulously monitor food weight and measurements to ensure consistency in portion sizes, maintaining our high-quality standards.

Burrito Line: You'll also be responsible for the burrito line, skillfully assembling and preparing our mouthwatering burritos with precision and care. From layering ingredients to wrapping them up just right, you'll ensure that each burrito is a delicious work of art. Similar to the grill, you'll pay close attention to food weight and measurements, guaranteeing that each burrito meets our exacting standards and provides a satisfying dining experience for our guests.

Plating: Presentation is key, and as a Cook, you'll be responsible for ensuring that every dish is plated beautifully and presented in an appetizing manner. Your eye for detail will ensure that each plate leaving the kitchen not only looks appealing but also meets our portion and measurement guidelines.

Timely Service: In our fast-paced kitchen, timing is everything. You'll work efficiently to ensure that food is prepared and sent out to our guests in a timely manner, without compromising on quality or accuracy. This includes maintaining proper food weights and measurements to ensure consistency and efficiency during peak service hours.

If you're passionate about cooking, thrive in a fast-paced environment, and are committed to delivering top-quality food and service, then we want to hear from you! Join us at Mike's Red Tacos and be part of a dynamic team where your talent and dedication will be recognized and rewarded.

Apply now and become an integral part of our culinary journey!

Check out our Instagram for more @MikesRedTacos

Compensation: $18.00-$20.00/hour + TIPS

Requirements/Physical Demand

  • Must be 18 years of age or older

  • Must be bilingual in Spanish and English

  • Must have a minimum of 1 year of cooking experience

  • Must be able to work in a fast-paced environment

  • Must be able to work 20-35 hours per week, including weekends and holidays. Hours subject to change without notice.

  • Must have reliable transportation and punctuality for all shifts

  • Must possess or willing to obtain a Food Handler’s Card

  • Prior restaurant or hospitality experience preferred, though not required

  • Must be able to stand or walk for up to 6 hours at a time

  • Must be able to thrive in a fast-paced work environment

  • Medium work involving the lifting and moving of objects weighing up to 50 pounds

Environmental Conditions

  • Occasionally working in small and/or enclosed spaces

  • Adhering to our sanitation protocols, including performing sanitation tasks once each table has finished and at the end of your shift

  • Dusting and cleaning all areas of the facility, including storefront, bathrooms, break areas. Mopping, sweeping, and wiping down counters, doors, and windows

Equal Employment Opportunity Policy

Mike’s Red Tacos provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, citizenship status, color, religion, age, sex (including pregnancy), national origin, disability status, family medical history or genetic information, military or veteran status, marital status, parental status, political affiliation, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including but not limited to recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Mike’s Red Tacos complies with federal and state disability laws and may make reasonable accommodations for applicants and employees with disabilities as required by applicable law. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact our Human Resources department.

This Equal Employment Opportunity Policy applies to all employees, including full-time, part-time, temporary, and contract workers. All employees are expected to comply with this policy and contribute to maintaining a workplace free from discrimination and harassment.

Job Types: Full-time, Part-time

Benefits:

  • Employee discount

  • Paid sick time

  • Paid training

Shift:

  • Day shift

  • Evening shift

  • Morning shift

  • Night shift

Ability to commute/relocate:

  • San Diego, CA 92110: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Required)

Shift availability:

  • Day Shift (Preferred)

  • Night Shift (Preferred)

Work Location: In person