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College Chef Jobs (NOW HIRING)

Compass Group

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Rhodes College Salary: $55,000 - $60,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Rhodes College Salary: $55,000 - $60,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Corporate

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Rhodes College Salary: $55,000 - $60,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Bon Appetit

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef - Eckerd College

Saint Petersburg, FL

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sr. Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$65K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: Sr. Sous Chef - Eckerd College Salary: $65,000 - $68,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Sr. Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$65K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: Sr. Sous Chef - Eckerd College Salary: $65,000 - $68,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Sr. Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$65K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: Sr. Sous Chef - Eckerd College Salary: $65,000 - $68,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Bon Appetit

Sr. Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$65K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: Sr. Sous Chef - Eckerd College Salary: $65,000 - $68,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

AVI Foodsystems

Chef Manager (Wellesley College)

Boston, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College ...

AVI Foodsystems

Chef Manager (Wellesley College)

Boston, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College ...

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College Chef information

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How much do college chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for college chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What challenges does a college chef face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

What skills and qualifications are needed to be a college chef?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What to study in college to be a college chef?

To become a college chef, studying culinary arts, hospitality management, or food service management is beneficial. These programs teach cooking techniques, food safety, menu planning, and kitchen operations, which are essential skills for the role.

What is a college chef?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

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What cities are hiring for College Chef jobs?

Cities with the most College Chef job openings:

What are the most commonly searched types of College Chef jobs?

The most popular types of College Chef jobs are:

What states have the most College Chef jobs?

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What job categories do people searching College Chef jobs look for?

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College Chef jobs near you
Infographic showing various College Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef - Rhodes College

Compass Group

Memphis, TN • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Position Title: Sous Chef - Rhodes College
Salary: $55,000 - $60,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Rhodes College is seeking a driven and collaborative Sous Chef to help lead the daily culinary operations for our residential dining program. This is an excellent opportunity for a passionate culinary professional who enjoys mentoring teams, creating exceptional dining experiences, and contributing to an innovative campus food program.
The ideal candidate has a strong foundation in scratch cooking, menu development, and product costing, along with a commitment to food quality, kitchen safety, and developing culinary talent. You'll work alongside the Executive Chef to execute diverse menus, maintain high operational standards, and foster a positive, team-oriented kitchen culture.
Key Responsibilities:
  • Assist the Executive Chef in overseeing daily kitchen operations and ensuring consistent execution of high-quality food production.
  • Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency.
  • Utilize product costing and food cost analysis to support budget goals while maintaining quality and value.
  • Coordinate purchasing, inventory management, production planning, and ordering to ensure efficient kitchen operations.
  • Lead, train, coach, and develop culinary team members while promoting accountability, teamwork, and continuous improvement.
  • Demonstrate and reinforce proper culinary techniques, knife skills, cooking methods, and industry terminology through hands-on leadership.
  • Maintain the highest standards of food safety, sanitation, HACCP compliance, and workplace safety.
  • Assist with production scheduling and preparation while ensuring recipes, portions, and presentation standards are consistently followed.
  • Support special events, catering functions, and campus programs as needed.
  • Partner with leadership to implement new culinary initiatives and enhance the overall dining experience.

Preferred Qualifications:
  • Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or lead role.
  • Experience in high-volume foodservice operations such as higher education, corporate dining, hotels, restaurants, healthcare, or similar environments.
  • Strong knowledge of menu development, product costing, inventory management, and food cost controls.
  • Thorough understanding of culinary techniques, cooking methods, ingredients, and industry terminology.
  • Demonstrated ability to train, mentor, and develop culinary staff while fostering a positive and inclusive team environment.
  • Comprehensive knowledge of food safety, sanitation, HACCP principles, and kitchen safety best practices.
  • Experience creating production schedules and managing kitchen workflow.
  • Strong organizational, communication, and leadership skills.
  • Proficiency with Microsoft Office, including Excel.
  • ServSafe Certification preferred.
  • Associate degree in Culinary Arts or equivalent culinary education preferred.

What You'll Bring:
  • Passion for preparing exceptional food and delivering memorable dining experiences.
  • A collaborative leadership style with a commitment to mentoring and developing others.
  • Strong organizational skills with the ability to balance quality, efficiency, and financial performance.
  • Creativity, adaptability, and a continuous improvement mindset.
  • A commitment to providing an outstanding dining experience for the Rhodes College community.

Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1560939
Compass Corporate
Mehdi Mohammed
((req_classification))

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