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College Chef Jobs (NOW HIRING)

Pomona College

Chef Manager

Claremont, CA · On-site

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College ...

Pomona College

Chef Manager

Claremont, CA

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College ...

AVI Foodsystems

Sous Chef (Thiel College)

Greenville, PA · On-site

$43K - $58K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Sous Chef, Full-time at Thiel College Miller Galleria in Greenville, PA. Founded in 1960, AVI ...

AVI Foodsystems, Inc.

Sous Chef (Barton College)

Wilson, NC · On-site

$43K - $59K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Barton College. This is a full-time position in Wilson, NC. Schedule is evenings. Founded in 1960 ...

AVI Foodsystems

Sous Chef (Barton College)

Wilson, NC

$42K - $57K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Barton College. This is a full-time position in Wilson, NC. Schedule is evenings. Founded in 1960 ...

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$28.5K

$64K

$95K

How much do college chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for college chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a college chef?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

What skills and qualifications are needed to be a college chef?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What challenges does a college chef face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

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What states have the most College Chef jobs?

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College Chef jobs near you
Infographic showing various College Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef - College Dining

The Hunter Group Associates

Columbus, OH • On-site

$90K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Are you best in class? We're searching for an Executive Chef for a prominent, private college in Gambier, OH. All-scratch, as local and sustainable as possible food program.

Candidates must have experience in college dining!

Great work-life balance with many holidays off.   $90K salary (maybe a bit more with extensive college dining experience).  Great growth opportunities!