ZipRecruiter

Log In

1

College Chef Jobs in Decatur, GA (NOW HIRING)

Compass Group

Sous Chef - Spelman College

Atlanta, GA

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Bon Appetit

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Bon Appetit

Senior Sous Chef - Spelman College

Atlanta, GA · On-site

$65K - $75K/yr

Senior Sous Chef - Spelman College Salary: $65,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Elior North America

Executive Chef

Morrow, GA · On-site

$70K/yr

Executive Chef Job Reference Number: 39106 Employment Type: Full-Time , Onsite Segment: Education ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

Elior North America

Executive Chef

Morrow, GA · On-site

$70K/yr

Executive Chef Job Reference Number: 39106 Employment Type: Full-Time , Onsite Segment: Education ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

Stonebridge Companies

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

The Executive Sous Chef is responsible for overseeing food preparation, ensuring high culinary ... College or university program certificate, or 2-4 years of related experience and/or training, or ...

FORTH Hotel and Club

Sous Chef- Elektra

Atlanta, GA · On-site

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... College degree or certification in culinary field/hospitality field preferred * Minimum of 2 years ...

Davidson Hospitality Group

Sous Chef- Elektra

Atlanta, GA

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... College degree or certification in culinary field/hospitality field preferred * Minimum of 2 years ...

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA

$47K - $64K/yr

The Sous Chef is expected to manage and lead all aspects of assigned production operations. Job ... Graduate, College preferred. 6. Proficiency in reading, writing and speaking English. 7. ...

Sonesta International Hotels

Sous Chef

Atlanta, GA

$48K - $64K/yr

The Sous Chef is responsible overseeing the kitchen by coordinating and supervising the food ... High school graduate, some college or equivalent required. A 2-year degree from an accredited ...

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

The Sous Chef is expected to manage and lead all aspects of assigned production operations. Job ... Graduate, College preferred. 6. Proficiency in reading, writing and speaking English. 7. ...

FORTH Hotel and Club

Sous Chef- Elektra

Atlanta, GA

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... College degree or certification in culinary field/hospitality field preferred * Minimum of 2 years ...

FORTH Hotel and Club

Sous Chef- Elektra

Atlanta, GA

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... College degree or certification in culinary field/hospitality field preferred * Minimum of 2 years ...

FORTH Hotel and Club

Sous Chef- Elektra

Atlanta, GA

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... College degree or certification in culinary field/hospitality field preferred * Minimum of 2 years ...

next page

Showing results 1-20

All JobsCollege Chef JobsCollege Chef Jobs in Decatur, GA

College Chef information

See Decatur, GA salary details

$27.8K

$62.5K

$92.8K

How much do college chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for college chef in Decatur, GA is $62,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,200.00 per year, depending on experience, location, and employer.

What are the primary challenges a College Chef may face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he began his culinary career as an apprentice and worked his way up through hands-on experience in professional kitchens. Many chefs gain skills through apprenticeships, on-the-job training, and culinary programs, which are common paths in the industry.

What are the key skills and qualifications needed to thrive in the College Chef position, and why are they important?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What is the highest paid chef job?

The highest paid chef job is typically that of an executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What is a 2 year culinary degree called?

A two-year culinary degree is typically called an Associate Degree in Culinary Arts or Culinary Management. It provides foundational skills in cooking techniques, kitchen operations, and food safety, preparing graduates for entry-level chef or kitchen staff roles.

What is a College Chef job?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

How do you become a chef after college?

To become a college chef, you typically need a culinary degree or relevant training, along with experience working in kitchens. Developing skills in food preparation, safety, and kitchen management is essential, and obtaining certifications like ServSafe can enhance job prospects. Entry-level positions often serve as stepping stones to higher culinary roles.
What are popular job titles related to College Chef jobs in Decatur, GA? For College Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching College Chef jobs in Decatur, GA look for? The top searched job categories for College Chef jobs in Decatur, GA are:
College Chef jobs near you
Infographic showing various College Chef job openings in Decatur, GA as of June 2026, with employment types broken down into 4% Internship, 92% Full Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $62,480 per year, or $30 per hour.
Sous Chef - Spelman College

Sous Chef - Spelman College

Compass Group

Atlanta, GA

$60K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,065 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Sous Chef - Spelman College 

Salary:  $60,000 - $62,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for academic excellence, community, and culture. This role is responsible for assisting in the daily culinary operations, supervising kitchen staff, and ensuring high-quality food production for residential dining, retail concepts, and campus catering events.

The ideal candidate is a passionate and hands-on culinary professional who thrives in a fast-paced environment and is committed to creating memorable dining experiences for students, faculty, staff, and guests.

Key Responsibilities:

  • Assist the Executive Chef with overseeing day-to-day kitchen operations and culinary execution
  • Support menu planning and development with creative, diverse, and student-focused offerings
  • Supervise the preparation, cooking, and presentation of food to ensure consistency, quality, and presentation standards
  • Lead and mentor hourly culinary associates in food preparation, sanitation, safety procedures, and kitchen operations
  • Assist with inventory management, ordering, food cost controls, and waste reduction initiatives
  • Execute campus catering and special events with professionalism and attention to detail
  • Collaborate with culinary and marketing teams to introduce new dining concepts, seasonal menus, and wellness-focused initiatives
  • Ensure compliance with all food safety, sanitation, and HACCP standards
  • Maintain clean, organized, and efficient kitchen and storage areas
  • Support a positive and inclusive team culture focused on hospitality, service excellence, and continuous improvement
  • Participate in client and student engagement initiatives to enhance the overall dining experience

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent culinary training and professional experience
  • Progressive culinary or kitchen management experience in high-volume dining, hospitality, or campus foodservice environments
  • Experience with catering and special events preferred
  • Strong knowledge of food trends, production methods, food safety, sanitation, and presentation standards
  • Experience in batch cooking and large-scale food production environments highly desirable
  • Ability to lead and motivate teams in a collaborative, fast-paced setting
  • Strong organizational and communication skills
  • Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
  • ServSafe Certification preferred
  • Passion for hospitality, mentorship, and creating an exceptional campus dining experience

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply