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College Chef Jobs in Decatur, GA (NOW HIRING)

Compass Group

Sous Chef Oxford College - Oxford GA

Atlanta, GA · On-site

$48K - $65K/yr

Sous Chef Oxford College - Oxford GA Salary: 60000 - 62000 / yearly Our Passion is Food! At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon ...

Bon Appetit

Sous Chef Oxford College - Oxford GA

Atlanta, GA · On-site

$48K - $65K/yr

Sous Chef Oxford College - Oxford GA Salary: 60000 - 62000 / yearly Our Passion is Food! At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon ...

Fayette Chamber of Commerce

Banquet Chef

Atlanta, GA · On-site

$65 - $95/hr

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... A college degree in culinary arts or a related field. * Comprehensive knowledge of kitchen ...

Elior North America

Unit Chef

Morrow, GA · On-site

$25/hr

Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

Elior-Collegiate-Dining

Unit Chef

Morrow, GA · On-site

$25/hr

Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

Elior North America

Unit Chef

Morrow, GA · On-site

$25/hr

Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand ... the college journey. About Elior-North America: Elior North America is an equal opportunity ...

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation's premier creative ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation's premier creative ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation's premier creative ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ... College degree or certification in culinary field/hospitality field preferred * Food/Beverage ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ... College degree or certification in culinary field/hospitality field preferred * Food/Beverage ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA

$18.25 - $23/hr

As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ... College degree or certification in culinary field/hospitality field preferred * Food/Beverage ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ... College degree or certification in culinary field/hospitality field preferred * Food/Beverage ...

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

The Sous Chef is expected to manage and lead all aspects of assigned production operations. Job ... Graduate, College preferred. 6. Proficiency in reading, writing and speaking English. 7. ...

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College Chef information

See Decatur, GA salary details

$27.8K

$62.5K

$92.8K

How much do college chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for college chef in Decatur, GA is $62,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,200.00 per year, depending on experience, location, and employer.

What is a college chef?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

What skills and qualifications are needed to be a college chef?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What challenges does a college chef face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

What are popular job titles related to College Chef jobs in Decatur, GA?

For College Chef jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching College Chef jobs in Decatur, GA look for?

The top searched job categories for College Chef jobs in Decatur, GA are:

College Chef jobs near you
Infographic showing various College Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $62,480 per year, or $30 per hour.

Sous Chef Oxford College - Oxford GA

Compass Group

Atlanta, GA

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Sous Chef Oxford College - Oxford GA  

Salary:  60000 - 62000 / yearly

Our Passion is Food!
At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon Appetit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people!

Job Summary

Join the culinary team at Oxford University in Oxford, GA  as the Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary innovation, and help ensure food is prepared safely, efficiently, and to the highest standards. You'll also contribute to catering events, menu execution, inventory management, and the ongoing development of kitchen staff.

Key Responsibilities:

  • Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
  • Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented culture.
  • Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
  • Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
  • Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
  • Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
  • Maintain the highest standards of food safety, sanitation, and HACCP compliance.
  • Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
  • Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Progressive experience in culinary leadership within high-volume foodservice, higher education, healthcare, hospitality, or corporate dining.
  • Experience with catering and special event production is preferred.
  • Experience with institutional or batch cooking is highly desirable.
  • Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
  • Demonstrated ability to lead, train, and motivate a diverse culinary team.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
  • ServSafe Certification preferred or the ability to obtain certification.
  • Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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