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College Chef Jobs in Decatur, GA (NOW HIRING)

Jim 'N Nick's

Chef / Kitchen Manager

Atlanta, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Some college preferred. * Three to five years of high volume full-service restaurant management ...

Kaav Inc.

Sr AWS Cloud Engineer

Alpharetta, GA

$54.50 - $72.75/hr

... and Chef * Participate in engineering and architecture Requirements: * Experience level-10 + yrs * Bachelor's degree or technical college diploma in a technical field or equivalent experience

CulinaryLocal

Event Marketing Manager Internship

Atlanta, GA · On-site

$12.50 - $15.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell ... The position is ideal for college students or recent grads pursuing marketing related fields.

CulinaryLocal

Event Marketing Manager Internship

Atlanta, GA · On-site

$12.50 - $15.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell ... The position is ideal for college students or recent grads pursuing marketing related fields.

CulinaryLocal

Social Media Manager Internship

Atlanta, GA

$14.50 - $18.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell ... The position is ideal for college students or recent grads pursuing marketing related fields.

CulinaryLocal

Social Media Manager Internship

Atlanta, GA · On-site

$14.50 - $18.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell ... The position is ideal for college students or recent grads pursuing marketing related fields.

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See Decatur, GA salary details

$27.8K

$62.5K

$92.8K

How much do college chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for college chef in Decatur, GA is $62,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,200.00 per year, depending on experience, location, and employer.

What is a College Chef job?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

What are the key skills and qualifications needed to thrive in the College Chef position, and why are they important?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What are the primary challenges a College Chef may face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.
More about College Chef jobs
What job categories do people searching College Chef jobs in Decatur, GA look for? The top searched job categories for College Chef jobs in Decatur, GA are:
College Chef jobs near you

Chef / Kitchen Manager

Jim 'N Nick's

Atlanta, GA • On-site

Full-time

Posted 25 days ago

Jim 'N Nick's rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

TUCKER GA, BRING YOUR FIRE!!
*Fantastic Opportunity* *100% Scratch Kitchen*
Chef/Kitchen Manager
Essential Functions:
  • Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
  • Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
  • Ensures consistent execution of all systems, standards and cost controls.
  • Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
  • Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
  • Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
  • Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
  • Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
  • Effectively manages BOH budgets including forecasting.
  • Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
  • Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
  • Follows safety procedures and standards when operating all equipment.
  • Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:
  • High school diploma or general equivalency diploma (GED). Some college preferred.
  • Three to five years of high volume full-service restaurant management experience preferred.
  • Exceptional leadership and motivational skills required.
  • Must be able to attract, train, develop and retain the very best Team Members in the industry.
  • Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
  • Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.
Additional requirements include:
  • Ability to sit or stand for extended periods of time and work in a restaurant environment.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
  • Climbing ladder and step stool.
  • Exposure to heat.
  • Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
999
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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