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Servsafe Jobs in Decatur, GA (NOW HIRING)

Campus Caters

Be Seen First

Part-Time Cook

Atlanta, GA · On-site

$19/hr

Follow ServSafe and food safety procedures at all times * Assist with food preparation and kitchen setup * Work efficiently during busy meal service * Lift and move supplies up to 50 pounds as needed

Eggs Up Grill

Cook

Mcdonough, GA · On-site

$14 - $20/hr

Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen ...

Eggs Up Grill

Cook

Mcdonough, GA

$14 - $20/hr

Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen ...

White Oak Kitchen & Cocktails

Chef de Partie

Atlanta, GA · On-site

$18 - $23/hr

Uphold rigorous food safety, sanitation, and organization standards (ServSafe-level practices) * Communicate clearly with the pass, expo, and fellow cooks to keep tickets moving smoothly * Assist ...

Corner Bakery

Shift Supervisor

Atlanta, GA · On-site

$14.50 - $18.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Atlanta, GA · On-site

$14.50 - $18.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

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Servsafe information

How much does a ServSafe proctor get paid?

A ServSafe proctor typically earns between $10 and $20 per hour, depending on the location, experience, and whether they work for a training provider or independently. Compensation may also include additional benefits if employed full-time or part-time by an organization. Proctors are responsible for administering food safety certification exams and ensuring exam integrity.

Can you make money as a ServSafe instructor?

ServSafe instructors can earn income by conducting food safety training and certification courses, often working for training companies or independently. Compensation varies based on experience, location, and the number of courses taught, with instructors typically paid per session or hour. Successful instructors with strong communication skills and industry knowledge can generate a steady income through multiple training sessions.

What are the key skills and qualifications needed to thrive in the Servsafe position, and why are they important?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

What are some typical responsibilities of a ServSafe-certified professional in a food service establishment?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

Is being ServSafe certified worth it?

ServSafe certification is valuable for food service jobs, including roles such as food handlers and managers, as it demonstrates knowledge of food safety practices required by many employers and health departments. It can improve job prospects, help meet legal requirements, and increase earning potential in the food industry.

What is a ServSafe job?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What jobs can you get with ServSafe?

ServSafe certification qualifies individuals for food safety-related jobs such as restaurant server, cook, food service manager, kitchen supervisor, and food safety inspector. These roles typically require knowledge of food handling, sanitation, and safety procedures, and the certification is often a requirement or a valuable credential in the food service industry.
What are popular job titles related to Servsafe jobs in Decatur, GA? For Servsafe jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Servsafe jobs in Decatur, GA look for? The top searched job categories for Servsafe jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Servsafe jobs? Cities near Decatur, GA with the most Servsafe job openings:
Servsafe jobs near you
Infographic showing various Servsafe job openings in Decatur, GA as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Part-Time Cook

Campus Caters

Atlanta, GA • On-site

$19/hr

Part-time

Posted 22 days ago

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Job description

Pay: $19.00 per hour

Schedule:

  • Part-time
  • Monday through Friday (as needed)
  • Approximately 12 to 16 hours per week
  • Typical shift: 3:00 PM to 6:00 PM
  • Hours may vary based on business needs

Position Summary

Campus Caters is looking for a dependable Part-Time Cook to join our kitchen team. This position is ideal for someone who enjoys preparing quality meals in a fast-paced, team-oriented kitchen environment. Retirees are encouraged to apply.

Responsibilities

  • Prepare and cook food according to recipes and USDA food safety guidelines
  • Maintain a clean, organized, and sanitary kitchen
  • Follow ServSafe and food safety procedures at all times
  • Assist with food preparation and kitchen setup
  • Work efficiently during busy meal service
  • Lift and move supplies up to 50 pounds as needed
  • Support other kitchen duties as assigned

Qualifications

  • At least 1 year of commercial cooking or food preparation experience
  • Experience following USDA food preparation and food safety guidelines
  • Current ServSafe Manager Certification required
  • High school diploma or GED required
  • Ability to work in a fast-paced kitchen environment
  • Reliable, punctual, and able to work well as part of a team
  • Must be able to lift up to 50 pounds

Employment Type

Contract, Part-Time