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Remote Chartwells Food Service Jobs in Decatur, GA

... quality services, offering audits, assessments, remote surveillance, corrective actions ... We're hiring an Animal Food Auditor. This is a contract opportunity in which you will perform 1-2 ...

This is a virtual / remote based in North America. Regular travel is expected to client sites ... Build scalable frameworks that elevate service excellence across food, environmental services, and ...

This is a virtual / remote based in North America. Regular travel is expected to client sites ... Build scalable frameworks that elevate service excellence across food, environmental services, and ...

Field Service Technician Remote in Greater Atlanta CANDIDATES MUST RESIDE WITHIN A 1.5 HOUR COMMUTE OF ANY MAJOR AIRPORT About Reiser With more than 60 years of success in the food equipment industry ...

... for food, services and supplies, and serves more than 120,000 purchasing sites throughout the ... This is a remote opportunity with candidate residing in one of the following locations, Mid ...

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Remote Chartwells Food Service information

See Decatur, GA salary details

$11

$23

$39

How much do remote chartwells food service jobs pay per hour?

As of May 31, 2026, the average hourly pay for remote chartwells food service in Decatur, GA is $23.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $27.21 per hour, depending on experience, location, and employer.

What is the difference between Remote Chartwells Food Service vs Remote Food Service Worker?

AspectRemote Chartwells Food ServiceRemote Food Service Worker
CredentialsFood service certifications, food safety trainingBasic food handling and safety certifications
Work EnvironmentEducational institutions, corporate campuses, remote supportRemote customer support, order processing, scheduling
Employer & Industry UsagePart of Chartwells' food service operations in education and corporate sectorsVarious food service companies, often in customer support roles

Remote Chartwells Food Service roles focus on managing food service operations within educational or corporate environments, often requiring food safety certifications. In contrast, Remote Food Service Workers typically handle customer support or order processing remotely, with less emphasis on food safety credentials. Both roles are essential in the food service industry but differ in responsibilities and work settings.

What job categories do people searching Remote Chartwells Food Service jobs in Decatur, GA look for? The top searched job categories for Remote Chartwells Food Service jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Remote Chartwells Food Service jobs? Cities near Decatur, GA with the most Remote Chartwells Food Service job openings:
Infographic showing various Remote Chartwells Food Service job openings in Decatur, GA as of May 2026, with employment types broken down into 1% Internship, 85% Part Time, 2% Temporary, 11% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $48,625 per year, or $23.4 per hour.
Part-Time, Hourly Nutritionist 1, 2, or 3 - 100% Remote - up to 29 hours per week*

Part-Time, Hourly Nutritionist 1, 2, or 3 - 100% Remote - up to 29 hours per week*

Georgia Department of Public Health

Atlanta, GA • On-site, Remote

$28 - $31/hr

Part-time

Posted 11 days ago


Job description

Salary: $28.00 - $31.00 Hourly
Location : LaGrange (Troup County), GA
Job Type: Part Time Hourly
Job Number: 2026-00402
Division/Section: District 4 County Position
Opening Date: 04/20/2026
Closing Date: 6/30/2026 11:59 PM Eastern
Description
Part-Time, Hourly Nutritionist
District 4 WIC Program
Region A
(Covers Troup, Carroll, & Heard Counties)
100% Remote
*Up to 29 hours per week (Minimum of 24 hours per week)
*Up to 6 months of on-site training will be required for candidates without prior WIC clinic experience
Under general supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals, groups, or the public. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.
All District 4 Public Health, County BOH employees are deemed essential employees in the event of an emergency. As such, you may be called on to participate in an event not limited to but including, staffing a shelter, a Specimen Point of Collection Site (SPOC) and/or Point of Distribution site (POD). When you are called on to participate, you are expected and it will be a part of your job requirement to participate, whether the emergency occurs during or outside regular work hours.
Job Responsibilities
  • Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client.
  • Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Counsels' individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Develops policies for food service or nutritional programs to assist in health promotion and disease control.
  • Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching.
  • Plans, develops, implements, and evaluates strategies for promoting and supporting breastfeeding.

Minimum Qualifications
Nutritionist 1
Bachelor's degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics
Nutritionist 2
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Two years of job-related experience providing nutrition care to groups and individuals; or two years of experience at the lower level Dietitian/Nutritionist 1 (HCP020) or position equivalent
Nutritionist 3 (District 4 requires a Nutritionist 3 to be a Registered & Licensed Dietitian)
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Three years of job-related experience providing nutrition care to groups and individuals; OR two years of experience at the lower level Dietitian/Nutritionist 2 (HCP021) or position equivalent
NOTE: According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position:
  • Bachelor's or Master's degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD), but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program, but did not earn a verification statement can serve as coursework verification
OR
  • Bachelor's or Master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria. Criteria can be reviewed and verified using Non-DPD required coursework reference

*Bi-lingual-Spanish/English Language preferred-$1.00 added to the hourly rate for those who qualify*
NOTE: To qualify for 100% remote work:
  • Candidate must have a minimum of 6 months of related on-site experience with the GA WIC Program as a nutrition professional. Candidate with no previous GA WIC experience would be required to work on-site at a D4 WIC clinic location for 6 months prior to being considered for approval to transition to remote work.

  • Candidate must be a resident of the State of Georgia.

  • Candidate must agree and comply with the Service Criteria for 100% Remote Positions as stated in the attached.

Additional Information
Preferred Qualifications:
  • Bi-lingual (Spanish/English language)
  • Six (6) months previous WIC Program experience in a similar role

Additional Perks:
  • A supportive and rewarding work environment
  • Physical Activity Breaks
  • Worksite Wellness Program
  • Employee Assistance Program
To learn more about District 4 Public Health visit - https://www.district4health.org/
Due to the volume of applications received, we are unable to provide information on application status by phone or email. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.
*District 4 is an Equal Opportunity Employer*
The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected category when making selections.
Applicants chosen for employment will be subject to the following
Criminal Background Check/Fingerprinting
Reference Checks & Immunizations Required
For more information about Public Health:
Who we are. We protect lives.The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to proudly protect lives and promote healthy lifestyles in diverse communities statewide. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing the State of Georgia for responding to disasters.
What we offer. As a member of the Georgia Department of Public Health team, you will join a passionate group of individuals who are dedicated to making an impact. No matter your role, you will individually contribute to protecting the lives of all Georgians while receiving a wide range of benefits, so you can:
  • Make a Professional Impact - Build your career where it matters and protect lives in the community where you live, work, and play
  • Enjoy Workplace Flexibility - Experience flexibility in how you work so you can be your best self for you and Georgia Residents
  • Work with a Dynamic and Diverse Team- Collaborative and inclusive way of working where employees share ideas and leverage collective strengths
  • Achieve Career Longevity - Countless opportunities for continuous learning/development that support a long-term career
  • Take Part in a Hands-on Working Culture - Unique culture of active engagement and problem-solving, no matter your role
  • Feel Pride in Where you Work - Be part of making an impact in public health alongside dedicated people just like you

N/A
01
The answers you provide to the supplemental questions will be used to determine if you meet the minimum qualifications for this position. Your responses pertaining to specific work experience and education must be clearly shown in the areas for work history and education on your application. Your application must be completed in full before it is submitted. We do not accept additional information after your application has been received by the Personnel Department. Do you accept these conditions?
  • Yes
  • No

02
Are you a current employee of the Georgia Department of Public Health or the County Board of Health?
  • No
  • Full Time Employee
  • Part Time Employee
  • Temp or Contractor
  • Intern
  • Volunteer

03
What is your highest level of education completed?
  • Master's Degree
  • Bachelor's Degree
  • None of the above

04
Do you have an overall undergrad GPA of at least 2.5 or higher?
  • Yes
  • No

05
Do you have a minimum of a Bachelor's Degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or closely related field from an accredited college or university?
  • Yes
  • No

06
How many years of experience do you have providing nutrition care to groups and individuals?
  • 0 < 1 Year
  • 1 -2 Years
  • 3 - 5 Years
  • 6 - 9 Years
  • 10+ Years

07
Are you a registered Dietitian by the Academy of Nutrition and Dietetics Commission and Licensed Dietitian in the State of Georgia?
  • Yes
  • No

08
Can you provide a verification statement from ACEND (Accreditation Council for Education in Nutrition and Dietetics) confirming your completion of a didactic program in dietetics? If yes please submit your verification statement.
  • Yes
  • No

09
Serving our community during an emergency event is a condition of employment for Public Health workers. In the event of an emergency, you may be required to work extended hours, to include nights and weekends. Do you accept these conditions?
  • Yes
  • No

10
Are you bilingual - Spanish speaking?
  • Yes
  • No

11
Do you have any relatives working for District 4 Public Health or any of our 12 County Health Departments? (Butts, Carroll, Coweta, Fayette, Heard, Henry, Lamar, Meriwether, Pike, Spalding, Troup, and Upson counties)
  • Yes
  • No

Required Question