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Servsafe Jobs (NOW HIRING)

CHI St Alexius Health Dickinson

Food Manager

Bismarck, ND · On-site

$29.51 - $43.89/hr

ServSafe Food Protection Manager upon hire * ServSafe Allergen (ServSafe Gen) within 60 days * FHP:- within 30 days or state requirement Preferred * Bachelor's/Associate degree in Nutrition ...

CHI St Alexius Health Dickinson

Food Manager

Williston, ND · On-site

$29.51 - $43.89/hr

ServSafe Food Protection Manager upon hire * ServSafe Allergen (ServSafe Gen) within 60 days * FHP:- within 30 days or state requirement Preferred * Bachelor's/Associate degree in Nutrition ...

CHI St Alexius Health Dickinson

Food Manager

Dickinson, ND · On-site

$29.51 - $43.89/hr

ServSafe Food Protection Manager upon hire * ServSafe Allergen (ServSafe Gen) within 60 days * FHP:- within 30 days or state requirement Preferred * Bachelor's/Associate degree in Nutrition ...

PERRY BROTHERS OIL

Breakfast COOK/PREP

Richland, GA · On-site

$12.75 - $16.50/hr

Ensure ServSafe protocols are being followed. * Ensure inventory stays properly up to date. * Have a ServSafe Certification or be willing to achieve a ServSafe certification. * Excellent customer ...

PERRY BROTHERS OIL

Evening COOK/PREP

Preston, GA · On-site

$13 - $16.50/hr

Ensure ServSafe protocols are being followed. * Ensure inventory stays properly up to date. * Have a ServSafe Certification or be willing to achieve a ServSafe certification. * Excellent customer ...

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Servsafe information

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How much do servsafe jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for servsafe in the United States is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $25.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

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Servsafe jobs near you
Infographic showing various Servsafe job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,176 per year, or $20.8 per hour.

POOL - ServSafe Food Safety Instructor

Fayetteville Technical Community College

Fayetteville, NC

$14.50 - $17.25/hr

Part-time

Re-posted 18 days ago

Job description

Candidate(s) recommended for hire are subject to a criminal background check.
First Section
Pool Title POOL - ServSafe Food Safety Instructor Pool Number F20-20 Announcement Summary
This is a continuous recruitment pool not specifically advertised. 
The pool is continuous in order to develop a qualified pool of interested candidates. 
We invite applications to be submitted for potential openings.
Duties
The successful candidate will: 
Teach face-to face classes (daytime, evenings, and/or weekends as necessary) 
Complete necessary paperwork 
Provide new ideas for classes students may request 
Other educational duties as assigned
Minimum Qualifications
Two or more years of experience in teaching and current ServSafe Certification.
Preferred Qualifications
Teaching experience at the community college or four-year college. On-line teaching experience.
Full or Part Time Part Time Special Instructions to Applicants
NOTE:  All applicants under consideration for employment at Fayetteville Technical Community College will be required to complete a consent form that allows FTCC to conduct a criminal background check on your behalf so that you may be considered further for the position for which you have applied. 
Announcement Details
EEO Statement

The Fayetteville Technical Community College is an Equal Opportunity Educational Institution/Employer.

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