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Servsafe Jobs (NOW HIRING)

CommonSpirit Health

Food Manager

Dickinson, ND

ServSafe Food Protection Manager upon hire * ServSafe Allergen (ServSafe Gen) within 60 days * FHP:- within 30 days or state requirement Preferred * Bachelor's/Associate degree in Nutrition ...

PERRY BROTHERS OIL

Evening COOK/PREP

Preston, GA · On-site

$13 - $16.50/hr

Ensure ServSafe protocols are being followed. * Ensure inventory stays properly up to date. * Have a ServSafe Certification or be willing to achieve a ServSafe certification. * Excellent customer ...

CommonSpirit Health

Food Manager

Williston, ND · On-site

ServSafe Food Protection Manager upon hire * ServSafe Allergen (ServSafe Gen) within 60 days * FHP:- within 30 days or state requirement Preferred * Bachelor's/Associate degree in Nutrition ...

CommonSpirit Health

Food Manager

Bismarck, ND

ServSafe Food Protection Manager upon hire * ServSafe Allergen (ServSafe Gen) within 60 days * FHP:- within 30 days or state requirement Preferred * Bachelor's/Associate degree in Nutrition ...

PERRY BROTHERS OIL

Breakfast COOK/PREP

Richland, GA · On-site

$12.75 - $16.50/hr

Ensure ServSafe protocols are being followed. * Ensure inventory stays properly up to date. * Have a ServSafe Certification or be willing to achieve a ServSafe certification. * Excellent customer ...

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How much do servsafe jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for servsafe in the United States is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $25.00 per hour, depending on experience, location, and employer.

Can you make money being a ServSafe proctor?

ServSafe proctors typically earn a modest fee for administering certification exams, which can vary based on location and employer. It is usually considered a part-time or supplemental role rather than a primary income source. Proctors may also need to hold a ServSafe certification and have good organizational skills.

What are the key skills and qualifications needed to thrive in the Servsafe position, and why are they important?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

Do you get paid more for ServSafe?

ServSafe is a certification for food safety, not a job role, so it does not directly determine pay. However, having a ServSafe certification can lead to higher wages or better job opportunities in food service positions by demonstrating knowledge of safety standards. Salary differences depend on the specific job, experience, and employer policies.

What are some typical responsibilities of a ServSafe-certified professional in a food service establishment?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

Is being ServSafe certified worth it?

ServSafe certification is valuable for food service jobs, as it demonstrates knowledge of food safety and handling practices required by many employers. It can improve job prospects, meet legal requirements, and increase earning potential in the food industry.

What is a ServSafe job?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What jobs pay 2000 a day?

Jobs related to high-level consulting, executive management, or specialized medical procedures can pay $2,000 or more per day. These roles often require advanced skills, extensive experience, and relevant certifications, and may involve long hours or high-pressure environments.
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Servsafe jobs near you
Servsafe Vocational Instrutor

Servsafe Vocational Instrutor

AREA COOPERATIVE EDUCATIONAL SERVICES

Hamden, CT • On-site

$30 - $40/hr

Part-time

Posted 14 days ago

Job description

The ServSafe Vocational Instructor provides high-quality vocational training in food safety and culinary fundamentals to youth in Connecticut’s juvenile justice residential programs. This part-time role focuses on delivering ServSafe Food Handler and ServSafe Manager certification courses, preparing students for meaningful employment in the food service and hospitality industries. The instructor will work on-site at facilities across the state, offering engaging, trauma-informed instruction that promotes both certification achievement and workforce readiness.

Key Responsibilities

  • Deliver ServSafe Food Handler and Food Protection Manager courses in alignment with National Restaurant Association standards.
  • Order, distribute, and track ServSafe workbooks, exams, and certification results.
  • Provide structured, hands-on instruction in safe food handling, sanitation, and basic kitchen practices.
  • Design lesson activities that reinforce vocational skills, social-emotional growth, and employability.
  • Mentor and support youth in developing workforce readiness skills such as punctuality, communication, and teamwork.
  • Maintain accurate attendance and certification records; submit reports to the YJES Director.
  • Travel to designated juvenile justice residential sites to deliver instruction on a weekly schedule.

V

Current ServSafe Instructor and Registered Proctor certification (required).

Experience in food service management, culinary arts instruction, or vocational training (required).

Experience working with at-risk or justice-involved youth (preferred).

Ability to use trauma-informed, culturally responsive teaching methods.

Strong organizational and communication skills.

Valid driver’s license and ability to travel to multiple sites across Connecticut.

Apply