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Entry Level Servsafe Jobs (NOW HIRING)

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Prep Cook

Charleston, SC ยท On-site

$19 - $21/hr

Knowledge of food safety and sanitation (HACCP/ServSafe). * Ability to work under pressure and ... Experience in a professional kitchen (helpful, but sometimes entry-level)

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Line Cook

Clarksville, TN ยท On-site

$10 - $15/hr

... * Entry-level experience in food preparation * High school diploma or equivalent * ServSafe certified * Knowledge of food safety and proper food handling practices

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Entry Level Servsafe information

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$25K

$47.8K

$68.5K

How much do entry level servsafe jobs pay per year?

As of Jun 4, 2026, the average yearly pay for entry level servsafe in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:

Food & Beverage Supervisor - Entry Level

MOUNT VERNON COUNTRY CLUB INC

Alexandria, VA โ€ข On-site

Full-time

Posted 17 days ago


Job description

Description:Position Summary

The Food & Beverage Supervisor oversees daily dining and bar operations, leads front-of-house service staff, and ensures an exceptional member experience across all club venues. This entry-level supervisory role is aligned with the CMAA competency framework and designed as a growth pathway into private club F&B management.


Key Responsibilities

ยท Supervise daily F&B service across all dining outlets; conduct pre-shift meetings and ensure quality, timing, and presentation standards

ยท Manage bar operations including responsible alcohol service, inventory accuracy, and liquor regulation compliance

ยท Serve as the primary floor presence during service; handle member requests, complaints, and dietary accommodations

ยท Recruit, train, schedule, and coach F&B staff (servers, bartenders, bussers, food runners)

ยท Track labor costs, conduct beverage inventories, process daily revenue reports, and reconcile POS transactions

ยท Coordinate F&B logistics for club events, tournaments, and banquets including BEO execution and vendor communication

ยท Enforce food safety (ServSafe), health department regulations, and OSHA workplace safety standards

ยท Maintain dining facilities, equipment, and storage areas to club standards; report maintenance needs promptly

Requirements:

Required: Associateโ€™s degree (or equivalent experience) in Hospitality, Culinary Arts, or related field; 1+ year F&B experience; ServSafe and alcohol service certification (or within 30 days of hire); POS proficiency; flexible availability including evenings, weekends, and holidays; must be 21+.

Preferred: Bachelorโ€™s degree in Hospitality Management; private club experience; CMAA student membership; club management software knowledge (Jonas, Northstar, ClubEssential); wine certification (CMS/WSET); bilingual (English/Spanish