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Discovery Land Company

Culinary Internship

Amenia, NY

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department ... ServSafe certified. * Safety conscious at all times to avoid injury to self and others. * Attention ...

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department ... ServSafe certified. * Safety conscious at all times to avoid injury to self and others. * Attention ...

18 Degrees

Cook

Pittsfield, MA · On-site

$18.50 - $22.35/hr

Coach future Cooks by supporting Interns from local high school. Childcare Meal Coverage * Trained ... Gain knowledge through ServSafe and CACFP trainings to allow for oversight of food allergies and ...

Apply Early

Marriott Vacations Worldwide

$18.50/hr

Preferred skills: 21+ years of age, TIPS Certified, ServSafe, previous Food & Beverage/Activities/Events experience *Housing accommodations and relocation are the students' responsibility. Internship ...

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How much do internship servsafe jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for internship servsafe in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Servsafe vs Food Service Worker?

AspectInternship ServsafeFood Service Worker
CertificationsServsafe certification often required or preferredMay or may not require Servsafe certification
Work EnvironmentTraining setting, food safety focusRestaurant, cafeteria, or food service establishment
Employer & Industry UsageUsed in food service industry for trainingCommonly employed in food service roles
Search & Comparison IntentUnderstanding training or certification differencesJob responsibilities and certification requirements

Internship Servsafe typically involves training or certification in food safety, often as part of an internship program. Food Service Workers perform daily food service tasks and may or may not hold Servsafe certification. The main difference lies in the focus on training versus active job duties in food establishments.

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Internship Servsafe jobs near you
Director - Dietetic Internship Program, Registered Dietitian

Director - Dietetic Internship Program, Registered Dietitian

NHC

Murfreesboro, TN • On-site

Full-time

Posted 26 days ago

Key responsibilities

  • Direct the dietetic internship program to ensure compliance with all ACEND accreditation criteria.

  • Develop and manage program policies and procedures, including student recruitment, advisement, evaluation, and counseling.

  • Assist with corporate Food and Nutrition Services educational opportunities, including planning presentations and developing training modules.

Job description

Position: Director, Dietetic Internship Program (Registered Dietitian)
Required Qualifications:
  • Have earned at least a master's degree in an appropriate discipline
  • Be credentialed as a Registered Dietitian nutritionist by the Commission on Dietetic Registration
  • Have a minimum of three years professional experience post-credentialing
  • Be a full-time employee of the sponsoring institution as defined by the institution
  • Not direct another ACEND-accredited dietetics education program
  • Experience in dietetics education including teaching dietetics courses, creating and revising curriculum, advising students, and/or being a preceptor for dietetic students is preferred

Responsibilities:
The program director is responsible either personally or through delegation for directing the dietetic internship program housed in the Patient Services Department (PSD) of the NHC corporate office. The program director is responsible for making sure that the program meets all accreditation criteria established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), as listed below. Time allocation for program director's job responsibilities include approximately 75% for program management and approximately 25% for corporate Food and Nutrition Services (FNS) related activities. These responsibilities include, but are not limited to the following:
  • Development of policies and procedures for effectively managing all components of the program and to ensure fair, equitable and considerate treatment of prospective and enrolled students/interns (such as program admission, retention, and completion policies)
  • Student recruitment, advisement, evaluation, and counseling
  • Conduct all program accreditation activities, including timely submission of fees, reports, requests for major program changes, writing the self-study report and conducting the site visit as required
  • Maintenance of the program's student records, including student advising plans, supervised practice hours, and verification statements.
  • Maintenance of complaints about the program received from students/interns or others, including disposition of the complaint
  • On-going development of and review of the program's curriculum to meet the accreditation standards
  • Communication and coordination with program faculty, preceptors and others involved with the program
  • Facilitation of processes for continuous assessment of program and student learning outcomes to include internal and external program evaluation
  • Assist with planning and monitoring of graduate coursework to ensure successful completion.
  • Plan and deliver dietetics related presentations at corporate sponsored meetings
  • In addition to the DI Director duties, assist with other FNS educational opportunities to possibly include ongoing education opportunities for our RD community, conference planning and presentations, continuous review of our orientation program for new hire RDs, creating modules on using MatrixCare for new RDs and dietetic interns, teaching ServSafe Manager to all FNS employees, Pineapple Academy and working with the regional RDs on clinical projects and updates (malnutrition initiative, nutrition support, etc.)

National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality long-term care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.
The NHC environment is one of encouragement and challenge ... innovation and improvement ... teamwork and collaboration ... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
If you are a Registered Dietitian interested in working as the Director for the Dietetic Internship Program, please apply today and find out more about us at nhccare.com/careers
National HealthCare Corporation is an equal opportunity employer and encourages candidates from all backgrounds to apply.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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