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Chick-fil-A

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date ... Earn ServSafe Manager Certification * Complete monthly Mock Health Inspections and share data ...

Chick-fil-A

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date ... Earn ServSafe Manager Certification Complete monthly Mock Health Inspections and share data ...

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How much do internship servsafe jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for internship servsafe in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Servsafe vs Food Service Worker?

AspectInternship ServsafeFood Service Worker
CertificationsServsafe certification often required or preferredMay or may not require Servsafe certification
Work EnvironmentTraining setting, food safety focusRestaurant, cafeteria, or food service establishment
Employer & Industry UsageUsed in food service industry for trainingCommonly employed in food service roles
Search & Comparison IntentUnderstanding training or certification differencesJob responsibilities and certification requirements

Internship Servsafe typically involves training or certification in food safety, often as part of an internship program. Food Service Workers perform daily food service tasks and may or may not hold Servsafe certification. The main difference lies in the focus on training versus active job duties in food establishments.

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Infographic showing various Internship Servsafe job openings in the United States as of August 2026, with employment types broken down into 20% Internship, 40% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Food Safety Internship

Chick-fil-A

Athens, GA • On-site

$10 - $12/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,679 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

• Report directly to Food Safety Director and Kitchen Managers

• Assist in maintaining food quality and food safety standards

• 5-10 hr/week dedicated to food safety and quality responsibilities

• 10-15 hr/week dedicated to Back of House Operations

• Paid internship – $10 to $12/hr

• Duration: One semester with the possibility to extend

• Earn 3 credit hours for FDST 3910

• Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

• Actively pursuing a degree in Food Science from the University of Georgia

• Able to work 20 hr/week, primarily between 2 PM – 10 PM

• Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

• Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

• Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

• Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Earn ServSafe Manager Certification

• Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

• Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions – Summarize findings in weekly email to Food Safety Director

• Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

• Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

• Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

• Routine meetings and professional development with Food Safety Director

Operations (50%)

• Work as a Back of House Team Member 10-15 hr/week

• Model excellent food safety and food quality practices while working in operations

• Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

• Closed on Sundays

• Free meal during each shift

• Flexible scheduling

• Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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