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Banquet Prep Cook Jobs (NOW HIRING)

Concord Hospitality

Banquet Prep Cook

Westerville, OH · On-site

Banquet Prep Cook Renaissance Westerville - The #1 Renaissance Hotel in the Country Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary ...

Concord Hospitality

Banquet Prep Cook

Westerville, OH · On-site

Banquet Prep Cook Renaissance Westerville - The #1 Renaissance Hotel in the Country Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary ...

Concord Hospitality

Banquet Prep Cook

Westerville, OH · On-site

Banquet Prep Cook Renaissance Westerville - The #1 Renaissance Hotel in the Country Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary ...

Lessing's Hospitality Group

Banquet Prep Cook

Rye, NY · On-site

$16.50 - $20/hr

Banquet Prep Cook Job Duties and Responsibilities: -Set up and stock station with all necessary supplies -Prepare and cook food for service (e.g., chopping vegetables, butchering meat, preparing ...

Benchmark

$17.75 - $22.25/hr

Banquet/Prep Cook Dellshire Resort Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire ...

HOTEL JULIEN

Banquet Cook

Dubuque, IA · On-site

$15 - $19/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Follow prep lists and ensure readiness for upcoming events. Food Safety & Cleanliness Follow all ...

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How much do banquet prep cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for banquet prep cook in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What are Banquet Prep Cooks?

Banquet Prep Cooks are culinary professionals responsible for preparing ingredients and dishes for large-scale events such as weddings, conferences, and parties. They work alongside chefs to chop, portion, and pre-cook food, ensuring that everything is ready for service during the event. Their duties often include maintaining food safety standards, organizing kitchen supplies, and assisting with plating during service. Banquet Prep Cooks play a vital role in delivering timely and high-quality meals to large groups of guests.

What are the key skills and qualifications needed to thrive as a Banquet Prep Cook, and why are they important?

To thrive as a Banquet Prep Cook, you need strong culinary skills, attention to detail, and experience with food safety and sanitation practices, often gained through formal training or previous kitchen work. Familiarity with commercial kitchen equipment, basic knife skills, and knowledge of large-batch cooking processes are typically required. Effective teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are critical for preparing high-quality dishes consistently and meeting the demands of large-scale events within tight deadlines.

What is the difference between Banquet Prep Cook vs Line Cook?

AspectBanquet Prep CookLine Cook
CredentialsFood Handler's Permit, basic culinary trainingFood Handler's Permit, culinary certification often preferred
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen, fast-paced service line
Employer & IndustryHotels, event venues, catering companiesRestaurants, cafes, dining establishments

Both roles require food safety knowledge and culinary skills, but Banquet Prep Cooks focus on preparing large quantities of food for events in banquet settings, while Line Cooks work in restaurant kitchens during service hours. The roles differ mainly in environment and scale, with Banquet Prep Cooks handling bulk prep for events and Line Cooks managing daily restaurant orders.

What are some common challenges faced by Banquet Prep Cooks during large-scale events?

Banquet Prep Cooks often face the challenge of preparing large volumes of food within tight timelines, especially during peak event seasons. Coordinating with chefs, servers, and other kitchen staff is crucial to ensure dishes are prepared, plated, and served efficiently and to consistent quality standards. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Success in this role often comes from strong organization, teamwork, and the ability to work well under pressure.
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What cities are hiring for Banquet Prep Cook jobs? Cities with the most Banquet Prep Cook job openings:
What states have the most Banquet Prep Cook jobs? States with the most job openings for Banquet Prep Cook jobs include:
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Banquet Prep Cook jobs near you
Infographic showing various Banquet Prep Cook job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Nights. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $38,389 per year, or $18.5 per hour.
Banquet Prep Cook

Banquet Prep Cook

Concord Hospitality

Westerville, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 29 days ago

Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

19th of 106 rated hotels

Job description

Description
Now Hiring: Banquet Prep CookRenaissance Westerville - The #1 Renaissance Hotel in the Country
Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fast-paced, high-energy environment? Join the award-winning culinary team at Renaissance Westerville, proudly recognized as the #1 Renaissance Hotel in the country.
We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen-including cross-training on Line Cook duties.
What You'll Do
  • Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
  • Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
  • Support large-scale culinary production for conferences, weddings, and high-profile events
  • Maintain clean, organized, and food-safe workstations while following all sanitation standards
  • Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
  • Assist with plating, garnishing, and banquet setup as needed
  • Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
  • Support other kitchen areas during peak business periods to ensure overall operational success
What We're Looking For
  • Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
  • Knowledge of basic food preparation techniques and kitchen equipment
  • Understanding of food safety, sanitation, and proper food-handling procedures
  • Strong work ethic and a willingness to learn and grow within the culinary team
  • Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
  • Positive, team-oriented attitude with a passion for hospitality
Benefits (Full-Time Associates Only)
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short- and long-term disability options
  • 401(k) with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
Why Join Concord?
At Concord Hospitality, we believe our people make the difference. We invest in our associates through training and development at all levels, supported by an "Associate First" culture that values growth, balance, and inclusion.
Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
Concord Hospitality is an equal opportunity employer committed to diversity and inclusion, and we strive to be a Great Place to Work for All.
Your Next Step Starts Here
If you're looking to build a culinary career, gain hands-on banquet and line experience, and be part of a best-in-class hotel team, we'd love to meet you.
Apply today and help us create unforgettable experiences-one event at a time.
Qualifications
Banquet prep cook
Experience
  • Preferred
    1 years:
    Banquet prep cook
  • Preferred
    1 years:
    Hotel
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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