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Marriott Chef Salary Jobs (NOW HIRING)

Donohoe Hospitality

Sous Chef

Washington, DC

$67K/yr

Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love ... Apply here now and send your resume to alexis.hernandez@marriott.com. If you know someone who would ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love ... Apply here now and send your resume to alexis.hernandez@marriott.com. If you know someone who would ...

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... salary reviews, provide open communication vehicles, recommend discipline and termination, as ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... salary reviews, provide open communication vehicles, recommend discipline and termination, as ...

Marriott

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The salary range for this position is $125,000-$135,000 annually plus 20% bonus eligibility based ...

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

... Salary Range: based on experience Position Summary Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at our dual-brand Marriott property in ...

Marriott

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Salaried pay. Unlimited PTO. Medical benefits. Hotel discounts. Parking, Bonus Eligible, Hotel ...

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The salary range for this position is $125,000-$135,000 annually plus 20% bonus eligibility based ...

PCH Hotels & Resorts

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

Maintain the highest standards of food safety, sanitation, and Marriott brand standards while ... Competitive salary plus bonus potential * Comprehensive Medical, Dental, Vision, Life Insurance ...

PCH Hotels & Resorts

Sous Chef (AM Shift)

Mobile, AL

$49K - $67K/yr

Maintain the highest standards of food safety, sanitation, and Marriott brand standards while ... Competitive salary plus bonus potential * Comprehensive Medical, Dental, Vision, Life Insurance ...

PCH

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

Maintain the highest standards of food safety, sanitation, and Marriott brand standards while ... Competitive salary plus bonus potential * Comprehensive Medical, Dental, Vision, Life Insurance ...

Marriott International

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Salaried pay. Unlimited PTO. Medical benefits. Hotel discounts. Parking, Bonus Eligible, Hotel ...

Marriott

Sous Chef

Atlanta, GA

$65K - $70K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The annual salary for this position is $65,000-$70,000 plus incentive eligibility based on ...

Marriott

Executive Chef

Kissimmee, FL

$87K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Properly uses all kitchen equipment and ensures the proper Salary, Medical, Dental, Vision.

Ascent Hospitality

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

Competitive Salary! * Benefits - Health, Dental, Vision, Life Insurance, and other supplemental ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...

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Marriott Chef Salary information

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$10

$24

$44

How much do marriott chef salary jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for marriott chef salary in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Marriott Chef Salary vs Hotel Sous Chef?

Salary RangeMarriott ChefHotel Sous Chef
Average Salary$45,000 - $65,000$40,000 - $60,000
Experience Required1-3 years culinary experience2-4 years culinary experience
Work EnvironmentLuxury hotel kitchens, Marriott propertiesHotel kitchens, various hotel brands

The Marriott Chef typically earns a salary in the range of $45,000 to $65,000, depending on experience and location. A Hotel Sous Chef, who often has similar credentials and works in hotel kitchens, earns slightly less on average. Both roles require culinary skills and experience, but Marriott Chefs may have more opportunities for advancement within the Marriott brand.

What cities are hiring for Marriott Chef Salary jobs?

Cities with the most Marriott Chef Salary job openings:

What states have the most Marriott Chef Salary jobs?

States with the most job openings for Marriott Chef Salary jobs include:

What job categories do people searching Marriott Chef Salary jobs look for?

The top searched job categories for Marriott Chef Salary jobs are:

Marriott Chef Salary jobs near you
Infographic showing various Marriott Chef Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Donohoe Hospitality

Washington, DC

$67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Join Our Team as a Sous Chef 

Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.

Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.

Sous Chef

Salary Range: $65,000 - $70,000 annually (experience-based compensation)

Why You'll Love Working with Us:

Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.

Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.

Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.

Essential Functions:

  • Supervise and coordinate the activities of cooks and kitchen staff.
  • Ensure consistent and high-quality food preparation and presentation.
  • Assist in menu planning and development, considering seasonal ingredients and guest preferences.
  • Monitor inventory levels and assist in ordering supplies.
  • Maintain the cleanliness and organization of kitchen areas.
  • Train and mentor kitchen staff to foster a positive and productive work environment.
  • Ensure compliance with all health and safety regulations and procedures.
  • Manage kitchen operations in the Executive Chef's absence.

Additional Responsibilities:

Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

  • Culinary degree or equivalent experience.
  • Previous experience as a Sous Chef or in a similar role in a high-end hotel or restaurant.

Skills and Abilities:

  • Meticulous attention to detail.
  • Strong passion for food and culinary excellence.
  • Discipline and ability to thrive in a fast-paced, high-pressure environment.
  • Excellent leadership and team management skills.
  • Strong communication and organizational skills.

Benefits and Perks:

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.

Compensation: Competitive salary commensurate with experience.

Ready to become a vital part of a team committed to culinary excellence? Apply here now and send your resume to alexis.hernandez@marriott.com.

If you know someone who would be a great fit, please share this opportunity!

Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!

Apply