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Marriott Hotel Chef Jobs (NOW HIRING)

HM Alpha Hotels & Resorts

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Marriott hotel room discounts, discounts on Marriott Bonvoy offerings A clear path for career ... A current sous chef with experience working in a scratch kitchen and ready to take the next step in ...

HM Alpha Hotels

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Marriott hotel room discounts, discounts on Marriott Bonvoy offerings A clear path for career ... A current sous chef with experience working in a scratch kitchen and ready to take the next step in ...

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee's kitchen ... Marriott-branded hotel experience * Applebee's or franchised-restaurant experience * New hotel or ...

Marriott

Chef de Partie

Marco Island, FL

$19.50 - $24.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while ...

Marriott

Chef de Partie

Marco Island, FL

$19.50 - $24.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while ...

Marriott

Bakery Chef de Partie

Marco Island, FL

$19.50 - $24.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while ...

Marriott

Bakery Chef de Partie

Marco Island, FL · On-site

$19.50 - $24.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while ...

Marriott International

Chef de Partie

Marco Island, FL · On-site

$19.50 - $24.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... About the Team Marriott Hotels strive to elevate the art of hospitality, innovating at every ...

Marriott

Chef de Partie - Pastry Kitchen

Phoenix, AZ · On-site

$19 - $24/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while ...

Marriott

Chef de Partie - Pastry Kitchen

Phoenix, AZ · On-site

$19 - $24/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while ...

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Marriott Hotel Chef information

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$32K

$79.3K

$114K

How much do marriott hotel chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for marriott hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is a Marriott Hotel Chef job?

A Marriott Hotel Chef is responsible for overseeing the preparation, cooking, and presentation of meals in a Marriott hotel kitchen. They ensure food quality, maintain sanitation standards, and manage kitchen staff to provide an exceptional dining experience for guests. Depending on their role, they may develop menus, control food costs, and collaborate with other departments to meet hotel standards. Marriott Hotel Chefs are expected to uphold the brand’s culinary excellence and deliver high-quality dishes consistently.

What are the typical daily responsibilities of a Marriott Hotel Chef?

As a Marriott Hotel Chef, your daily responsibilities include overseeing kitchen operations, supervising culinary staff, and ensuring all dishes meet Marriott's quality and presentation standards. You’ll also be involved in menu planning, inventory management, and enforcing food safety protocols. Collaboration with other departments, such as banquet and event teams, is common to accommodate special functions and guest requests. This role offers a dynamic work environment where attention to detail and the ability to adapt are highly valued.

What are the key skills and qualifications needed to thrive in the Marriott Hotel Chef position, and why are they important?

To thrive as a Marriott Hotel Chef, you need expertise in culinary techniques, menu planning, food safety, and often formal training from a culinary school or equivalent experience. Knowledge of kitchen management systems, food cost analysis software, and relevant certifications such as ServSafe are typically essential. Leadership, creativity, and excellent communication help distinguish outstanding candidates, especially in high-volume or luxury hotel settings. These skills are crucial to consistently delivering exceptional guest experiences, maintaining quality standards, and leading an efficient culinary team.

What cities are hiring for Marriott Hotel Chef jobs? Cities with the most Marriott Hotel Chef job openings:
What states have the most Marriott Hotel Chef jobs? States with the most job openings for Marriott Hotel Chef jobs include:
What job categories do people searching Marriott Hotel Chef jobs look for? The top searched job categories for Marriott Hotel Chef jobs are:
Marriott Hotel Chef jobs near you
Infographic showing various Marriott Hotel Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Executive Sous Chef

HM Alpha Hotels & Resorts

Nashville, TN

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Who are we…

The Union Station Hotel…

Historic boutique hotel managed by a luxury hospitality management company primed for accelerated growth. As we cultivate our culinary experience, we are building a dynamic food and beverage team that reflects the unforgettable character and history of our iconic property.

What we offer…

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments.

A highly competitive salary aligned with the Nashville Food and Beverage scene

All the benefits of working for a Marriott hotel property, i.e. Marriott hotel room discounts, discounts on Marriott Bonvoy offerings

A clear path for career advancement with significant growth opportunities within HM Alpha Hotels & Resorts portfolio both in Nashville and nationally.

The opportunity to help shape and influence an exciting culinary program

Who you are…

A current sous chef with experience working in a scratch kitchen and ready to take the next step in your career.

Someone who understands that great food requires dedication, discipline and hard work.

A leader who works alongside their team and leads from the trenches

Someone who is passionate about culinary excellence and committed to executing every detail with skill, care and finesse.

Benefits:

Competitive pay + strong growth opportunities

Medical, dental, and vision (HSA available)

Company-paid disability & life insurance

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee discounts

Paid vacation & sick time

Consistent schedules and a clear career path

Apply