ZipRecruiter

Log In

1

Marriott Hotel Chef Jobs (NOW HIRING)

Buffalo Marriott HARBORCENTER

Sous Chef

Buffalo, NY

$7.0K/yr

... Marriott and Shaner Hotels. Responsibilities Include: * Menu item presentation and consistency. * Creating unique specials for catered hotel events. * Working directly with the Executive Chef to ...

New

Marcus Hotels

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... The Lincoln Marriott Cornhusker Hotel/Miller Time Pub & Grill and Marcus Hotels & Resorts are an ...

Marcus Hotels

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... The Lincoln Marriott Cornhusker Hotel/Miller Time Pub & Grill and Marcus Hotels & Resorts are an ...

Martin Resorts, Inc.

$125 - $135/hr

Executive Chef - The Tess, Marriott Autograph Hotel Job Category : Food Operations Requisition Number : EXECU008784 * Posted : August 7, 2026 * Full-Time * Salary : $130,000 USD per year Locations ...

PCH

Executive Chef | Hotel & Convention Center

Montgomery, AL · On-site

$70K - $97K/yr

Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The ... Be part of a premier Marriott International branded property within the award-winning PCH Hotels ...

The Summit Hotel

Banquet Chef - Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Banquet Sous Chef Cincinnati, Ohio | Full-Time | Marriott Property | Valor Hospitality Partners It's an exciting time to join The Summit Hotel . As a Marriott property managed by Valor Hospitality ...

Marriott

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

Assists Executive Chef with all kitchen operations. Recognizes superior quality products ... Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while ...

The Marcus Corporation

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... The Lincoln Marriott Cornhusker Hotel/Miller Time Pub & Grill and Marcus Hotels & Resorts are an ...

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Elliot Park Hotel

Cook

Minneapolis, MN · On-site

$21 - $23/hr

Marriott Hotel Travel Discounts Part Time * Pet Insurance * Fully vested 401k * Employee Assistance ... Inform Sous Chef of any shortages before the item runs out. * Prepare all dishes following recipes ...

Marriott

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Marriott

Chef Tournant

Tampa, FL · On-site

$15 - $18.75/hr

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you ...

Marriott

Chef Tournant

Tampa, FL

$15 - $18.75/hr

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Marriott

Chef Tournant

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you ...

previous page

Showing results 41-60

All JobsMarriott Hotel Chef Jobs

Marriott Hotel Chef information

See salary details

$32K

$79.3K

$114K

How much do marriott hotel chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for marriott hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is a Marriott Hotel Chef?

A Marriott Hotel Chef is responsible for overseeing the preparation, cooking, and presentation of meals in a Marriott hotel kitchen. They ensure food quality, maintain sanitation standards, and manage kitchen staff to provide an exceptional dining experience for guests. Depending on their role, they may develop menus, control food costs, and collaborate with other departments to meet hotel standards. Marriott Hotel Chefs are expected to uphold the brand’s culinary excellence and deliver high-quality dishes consistently.

What are the typical daily responsibilities of a Marriott Hotel Chef?

As a Marriott Hotel Chef, your daily responsibilities include overseeing kitchen operations, supervising culinary staff, and ensuring all dishes meet Marriott's quality and presentation standards. You’ll also be involved in menu planning, inventory management, and enforcing food safety protocols. Collaboration with other departments, such as banquet and event teams, is common to accommodate special functions and guest requests. This role offers a dynamic work environment where attention to detail and the ability to adapt are highly valued.

What are the key skills and qualifications needed to thrive as a Marriott Hotel Chef?

To thrive as a Marriott Hotel Chef, you need expertise in culinary techniques, menu planning, food safety, and often formal training from a culinary school or equivalent experience. Knowledge of kitchen management systems, food cost analysis software, and relevant certifications such as ServSafe are typically essential. Leadership, creativity, and excellent communication help distinguish outstanding candidates, especially in high-volume or luxury hotel settings. These skills are crucial to consistently delivering exceptional guest experiences, maintaining quality standards, and leading an efficient culinary team.

What cities are hiring for Marriott Hotel Chef jobs?

Cities with the most Marriott Hotel Chef job openings:

What states have the most Marriott Hotel Chef jobs?

States with the most job openings for Marriott Hotel Chef jobs include:

What job categories do people searching Marriott Hotel Chef jobs look for?

The top searched job categories for Marriott Hotel Chef jobs are:

Marriott Hotel Chef jobs near you
Infographic showing various Marriott Hotel Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef

Buffalo Marriott HARBORCENTER

Buffalo, NY

$7.0K/yr

Full-time

Posted 3 days ago

New

Job description

Sous Chef


Shaner has an immediate opportunity for a Sous Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district. 


We are seeking a capable and professional individual with excellent communication skills who can creatively and responsibly assist in managing a multi-faceted operation in accordance with the standards of Marriott and Shaner Hotels.


Responsibilities Include:


  • Menu item presentation and consistency.
  • Creating unique specials for catered hotel events.
  • Working directly with the Executive Chef to ensure training and monitoring of front line culinary associates.
  • Assisting in hiring and rewarding associates on a daily basis.
  • A keen ability to prioritize, organize, delegate, and ensure managerial follow-through.
  • Implementing and carrying out organizational policies, procedures, and applicable laws.
  • Assisting the Executive Chef in addressing complaints and resolving problems is a must.

Apply