Area Executive Chef
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
Washington, DC · On-site
$81K - $111K/yr
Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...
Washington, DC · On-site
$81K - $111K/yr
Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
$81K - $111K/yr
Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...
$81K - $111K/yr
Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...
Washington, DC · On-site
$120K - $130K/yr
Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...
Washington, DC · On-site
$120K - $130K/yr
Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality ...
$81K - $111K/yr
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and ...
$81K - $111K/yr
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and ...
Omaha, NE · On-site
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
Omaha, NE · On-site
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
Omaha, NE · On-site
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
Omaha, NE · On-site
$74K - $96K/yr
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...
Chicago, IL · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
Chicago, IL · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
Pittsburgh, PA · On-site
$69K - $95K/yr
It is the Area Executive Chef's role to create an environment that reflects Metz Culinary Management's Hospitality in everything we do. Position Requirements and Qualifications: * Proven leadership ...
Pittsburgh, PA · On-site
$69K - $95K/yr
It is the Area Executive Chef's role to create an environment that reflects Metz Culinary Management's Hospitality in everything we do. Position Requirements and Qualifications: * Proven leadership ...
Hoboken, NJ · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Hoboken, NJ · On-site
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
New
Houston, TX · On-site
$90K - $100K/yr
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Quick apply
Houston, TX · On-site
$90K - $100K/yr
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Edison, NJ · On-site
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
Edison, NJ · On-site
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
Edison, NJ · On-site
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
Edison, NJ · On-site
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
| Aspect | Area Executive Chef | Executive Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary degree, significant kitchen experience, leadership skills |
| Work Environment | Oversees multiple restaurant locations or large kitchens within a region | Supports head chef in a single restaurant or kitchen |
| Employer & Industry | Hospitality, hotel chains, restaurant groups | Hotels, restaurants, catering services |
| Search & Comparison Intent | Understanding regional culinary leadership roles | Understanding senior kitchen support roles |
The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.
Cities with the most Area Executive Chef job openings:
States with the most job openings for Area Executive Chef jobs include:
The top searched job categories for Area Executive Chef jobs are:

$74K - $96K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 17 days ago
6.4
Based on 1,146 frontline employees who took The Breakroom Quiz
346th of 492 rated business services
Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska.
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $74290 - $96140
What's in it for you
What you'll bring
Requirements
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form.
Sourced by ZipRecruiter
Food and beverage wholesalers
10,000+ Employees
Gaithersburg, MD, US