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Area Executive Chef Jobs (NOW HIRING)

Sodexo

Area Executive Chef

Redmond, WA · On-site

$89.25K - $115.50K/yr

The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...

Sodexo

Area Executive Chef

Redmond, WA

$80.10K - $110.30K/yr

The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...

Sodexo

Senior Area Executive Chef

Ewing, NJ

$68.60K - $94.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Morgantown, WV · On-site

$73.60K - $101.30K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Baltimore, MD

$67.90K - $93.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Baltimore, MD · On-site

$120.19K - $155.54K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Richmond, VA

$70.80K - $97.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Washington, DC · On-site

$81K - $111.60K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Dover, DE · On-site

$71.50K - $98.40K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Bethlehem, PA · On-site

$70.60K - $97.30K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Area Executive Chef

Boston, MA · On-site

$89.25K - $115.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...

Sodexo

Area Executive Chef

Boston, MA · On-site

$77.70K - $107K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...

Sodexo

Area Executive Chef

Boston, MA · On-site

$89.25K - $115.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...

Sodexo

Area Executive Chef

Boston, MA

$77.70K - $107.10K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...

Sodexo

Area Executive Chef

Redmond, WA

$80.10K - $110.30K/yr

The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...

Sodexo

Senior Area Executive Chef

Dover, DE

$71.50K - $98.40K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Washington, DC

$81K - $111.60K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Richmond, VA · On-site

$70.80K - $97.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Morgantown, WV

$73.60K - $101.30K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Bethlehem, PA · On-site

$70.60K - $97.30K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

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Area Executive Chef information

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$40K

$86.9K

$130K

How much do area executive chef jobs pay per year?

As of May 30, 2026, the average yearly pay for area executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Area Executive Chef, and why are they important?

To thrive as an Area Executive Chef, you need advanced culinary expertise, menu development skills, and proven experience in food service management, typically supported by a culinary degree or equivalent professional background. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication are crucial soft skills for overseeing multiple kitchens, inspiring teams, and ensuring consistent quality. These competencies are vital to maintaining operational excellence, brand consistency, and customer satisfaction across all locations.

How does an Area Executive Chef typically manage multiple kitchen teams across different locations?

An Area Executive Chef oversees culinary operations for several venues, requiring excellent organizational and leadership skills. They regularly visit each site to ensure consistency in food quality, safety, and presentation standards, and often coordinate menu development and staff training across locations. Effective communication and delegation are key, as the chef must empower onsite kitchen managers while providing guidance and support. Balancing hands-on involvement with strategic oversight is a common challenge in this role.

What are Area Executive Chefs?

Area Executive Chefs are senior culinary professionals responsible for overseeing the kitchens and culinary operations of multiple restaurants, hotels, or food service establishments within a specific geographic area. They manage and mentor head chefs, develop menus, ensure food quality and safety standards, and control costs across all locations under their supervision. Area Executive Chefs also collaborate with management to implement brand standards and drive culinary innovation, often traveling between sites to maintain consistency and high performance.

What is the difference between Area Executive Chef vs Executive Sous Chef?

AspectArea Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple restaurant locations or large kitchens within a regionSupports head chef in a single restaurant or kitchen
Employer & IndustryHospitality, hotel chains, restaurant groupsHotels, restaurants, catering services
Search & Comparison IntentUnderstanding regional culinary leadership rolesUnderstanding senior kitchen support roles

The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.

More about Area Executive Chef jobs
What cities are hiring for Area Executive Chef jobs? Cities with the most Area Executive Chef job openings:
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Area Executive Chef jobs near you
Infographic showing various Area Executive Chef job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 87% Full Time, 6% Part Time, 4% Contract, and 2% Nights. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Area Executive Chef

Area Executive Chef

Sodexo

Redmond, WA • On-site

$89.25K - $115.50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,100 frontline employees who took The Breakroom Quiz

298th of 424 rated business services

Job description

Role Overview
We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you!
Sodexo is hiring an Area Executive Chef for the Lake Washington school district in Seattle, Washington. This position provides culinary support to schools within the district. The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships.
This is an on-site opportunity in Seattle Washington that requires occasional travel to schools in the district.
What You'll Do
  • Menu development, Culinary planning, Culinary production, Recipe development
  • Previous experience with Plate costing, Inventory management, FMS (implementation and training)
  • Experience training in food safety
  • Support staff in recruiting, selection of chefs and their development
  • Culinary systems knowledge and expertise - FMS
  • Represent company in presentations - sales, new programs, retention, etc

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a minimum of 5 years' experience as a culinary lead working in multi-site units/high-volume facilities.
  • a knowledge of school age meal patterns (preferred);
  • a proven track record for developing, coaching, leading, and engaging culinary teams.
  • a strong culinary background.
  • excellent leadership and communication skills with the ability to maintain the highest standards and can implement company policies; and
  • strong management skills.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

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